JPS6215175B2 - - Google Patents
Info
- Publication number
- JPS6215175B2 JPS6215175B2 JP2040284A JP2040284A JPS6215175B2 JP S6215175 B2 JPS6215175 B2 JP S6215175B2 JP 2040284 A JP2040284 A JP 2040284A JP 2040284 A JP2040284 A JP 2040284A JP S6215175 B2 JPS6215175 B2 JP S6215175B2
- Authority
- JP
- Japan
- Prior art keywords
- black tea
- tea
- extract
- crushed
- leaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000269722 Thea sinensis Species 0.000 claims description 42
- 235000006468 Thea sinensis Nutrition 0.000 claims description 31
- 235000020279 black tea Nutrition 0.000 claims description 30
- 239000000843 powder Substances 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 238000002203 pretreatment Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 210000000416 exudates and transudate Anatomy 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 238000000855 fermentation Methods 0.000 description 12
- 235000013616 tea Nutrition 0.000 description 11
- 230000004151 fermentation Effects 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 230000035622 drinking Effects 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 3
- 239000008395 clarifying agent Substances 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 238000009777 vacuum freeze-drying Methods 0.000 description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 2
- 235000005487 catechin Nutrition 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000011435 rock Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 108010059820 Polygalacturonase Proteins 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 150000001765 catechin Chemical class 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 108010093305 exopolygalacturonase Proteins 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 230000029553 photosynthesis Effects 0.000 description 1
- 238000010672 photosynthesis Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000004383 yellowing Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2040284A JPS60164435A (ja) | 1984-02-06 | 1984-02-06 | 粉末紅茶の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2040284A JPS60164435A (ja) | 1984-02-06 | 1984-02-06 | 粉末紅茶の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60164435A JPS60164435A (ja) | 1985-08-27 |
| JPS6215175B2 true JPS6215175B2 (enrdf_load_stackoverflow) | 1987-04-06 |
Family
ID=12026026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2040284A Granted JPS60164435A (ja) | 1984-02-06 | 1984-02-06 | 粉末紅茶の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60164435A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0178379U (enrdf_load_stackoverflow) * | 1987-11-13 | 1989-05-26 |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0822206B2 (ja) * | 1986-12-29 | 1996-03-06 | ハウス食品株式会社 | 即溶性粉末の製造法 |
| JPS63235337A (ja) * | 1987-03-24 | 1988-09-30 | Teijin Ltd | 二軸配向ポリエステルフイルム |
| TWI418302B (zh) * | 2003-10-23 | 2013-12-11 | Takasago Perfumery Co Ltd | 茶菁粉末及其應用 |
| JP4583417B2 (ja) * | 2007-07-30 | 2010-11-17 | 日本サプリメント株式会社 | 発酵茶の製造方法 |
| FR2966700B1 (fr) * | 2010-10-29 | 2013-01-11 | Bernard Mompon | Procede de fabrication d?articles d?origine vegetale impregnes de substance liquide vegetale |
| CN103976051B (zh) * | 2014-05-05 | 2016-03-30 | 福建清雅工贸有限公司 | 一种红茶的加工方法 |
| CN111227068A (zh) * | 2020-01-10 | 2020-06-05 | 四川荥泰茶业有限责任公司 | 一种保健茶及其制备方法 |
| CN114041513A (zh) * | 2021-11-30 | 2022-02-15 | 湖南省沅陵碣滩茶业有限公司 | 一种富含维e的复合红茶粉的加工方法 |
-
1984
- 1984-02-06 JP JP2040284A patent/JPS60164435A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0178379U (enrdf_load_stackoverflow) * | 1987-11-13 | 1989-05-26 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60164435A (ja) | 1985-08-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU698400B2 (en) | Process for the preparation of instant black tea | |
| EA018210B1 (ru) | Способ обработки свежих чайных листьев для получения листового чая или чайного напитка и листовой чай, полученный этим способом | |
| KR101196440B1 (ko) | 인공발효 보이숙차 분말 제조방법 | |
| CN106333186A (zh) | 一种甘薯饮料的制备方法 | |
| CN1093874A (zh) | 速溶粉末的制造方法 | |
| CN108719976A (zh) | 一种核桃饼粕酵素制作方法 | |
| CN113207983A (zh) | 一种原叶即溶藏茶粉的制备方法 | |
| JPS6215175B2 (enrdf_load_stackoverflow) | ||
| JPH06105661A (ja) | 植物単細胞化食品の製造方法 | |
| CN113207981A (zh) | 一种低温水提取原叶即溶茶粉的方法 | |
| JPH1156243A (ja) | 粉末茶類の製造方法及び粉末茶類 | |
| US4552769A (en) | Cold soluble tea | |
| RU2154969C1 (ru) | Способ получения порошкового продукта столовой свеклы | |
| JP4198862B2 (ja) | 茶濃縮物の製造方法 | |
| JP4662856B2 (ja) | 冷水可溶茶抽出物 | |
| JPH0595758A (ja) | 茶製造方法 | |
| KR100963558B1 (ko) | 기능성 마늘 소금의 제조방법 | |
| CN105087145A (zh) | 一种生产核桃油的加工方法 | |
| KR100357472B1 (ko) | 복분자딸기 엑기스의 추출방법 | |
| CN1356054A (zh) | 一种茶叶制品的制作方法及其产品 | |
| KR20130099631A (ko) | 톳을 이용한 후코이단 함유 소금제조 기술개발 | |
| CN1260965A (zh) | 余甘粉剂的加工方法 | |
| KR101185822B1 (ko) | 쑥 분말의 제조방법 | |
| KR101913010B1 (ko) | 항산화 활성을 가진 와송 음료, 과립 및 그 와송 가공물 제조방법 | |
| JPS61192271A (ja) | そば茶 |