JPS5971658A - 麺類の製造方法 - Google Patents
麺類の製造方法Info
- Publication number
- JPS5971658A JPS5971658A JP57181919A JP18191982A JPS5971658A JP S5971658 A JPS5971658 A JP S5971658A JP 57181919 A JP57181919 A JP 57181919A JP 18191982 A JP18191982 A JP 18191982A JP S5971658 A JPS5971658 A JP S5971658A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- degree
- noodles
- crosslinked
- texture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title abstract description 39
- 229920002472 Starch Polymers 0.000 claims abstract description 63
- 235000019698 starch Nutrition 0.000 claims abstract description 62
- 239000008107 starch Substances 0.000 claims abstract description 62
- 238000004132 cross linking Methods 0.000 claims abstract description 15
- 230000008961 swelling Effects 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 241001474791 Proboscis Species 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 32
- 235000013312 flour Nutrition 0.000 abstract description 12
- 239000002994 raw material Substances 0.000 abstract description 11
- 238000002156 mixing Methods 0.000 abstract description 4
- 239000003792 electrolyte Substances 0.000 abstract 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 8
- 238000006266 etherification reaction Methods 0.000 description 6
- 229920002261 Corn starch Polymers 0.000 description 5
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 5
- 239000008120 corn starch Substances 0.000 description 5
- 244000117054 Rungia klossii Species 0.000 description 4
- 235000002492 Rungia klossii Nutrition 0.000 description 4
- 230000032683 aging Effects 0.000 description 4
- 230000032050 esterification Effects 0.000 description 4
- 238000005886 esterification reaction Methods 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical group CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- MKRNVBXERAPZOP-UHFFFAOYSA-N Starch acetate Chemical compound O1C(CO)C(OC)C(O)C(O)C1OCC1C(OC2C(C(O)C(OC)C(CO)O2)OC(C)=O)C(O)C(O)C(OC2C(OC(C)C(O)C2O)CO)O1 MKRNVBXERAPZOP-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000013527 bean curd Nutrition 0.000 description 3
- 239000008162 cooking oil Substances 0.000 description 3
- 230000000977 initiatory effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000001341 hydroxy propyl starch Substances 0.000 description 2
- 235000013828 hydroxypropyl starch Nutrition 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 125000005341 metaphosphate group Chemical group 0.000 description 2
- 239000000178 monomer Substances 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 101100008044 Caenorhabditis elegans cut-1 gene Proteins 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 1
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical group C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 241001547860 Gaya Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000178870 Lavandula angustifolia Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- XTXRWKRVRITETP-UHFFFAOYSA-N Vinyl acetate Chemical compound CC(=O)OC=C XTXRWKRVRITETP-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 239000010953 base metal Substances 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- FOCAUTSVDIKZOP-UHFFFAOYSA-N chloroacetic acid Chemical compound OC(=O)CCl FOCAUTSVDIKZOP-UHFFFAOYSA-N 0.000 description 1
- 229940106681 chloroacetic acid Drugs 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000003431 cross linking reagent Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000012374 esterification agent Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- -1 hydroxypropyl Chemical group 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000001102 lavandula vera Substances 0.000 description 1
- 235000018219 lavender Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 description 1
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- UGTZMIPZNRIWHX-UHFFFAOYSA-K sodium trimetaphosphate Chemical compound [Na+].[Na+].[Na+].[O-]P1(=O)OP([O-])(=O)OP([O-])(=O)O1 UGTZMIPZNRIWHX-UHFFFAOYSA-K 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
- 230000017105 transposition Effects 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57181919A JPS5971658A (ja) | 1982-10-16 | 1982-10-16 | 麺類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57181919A JPS5971658A (ja) | 1982-10-16 | 1982-10-16 | 麺類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5971658A true JPS5971658A (ja) | 1984-04-23 |
| JPS633572B2 JPS633572B2 (enrdf_load_stackoverflow) | 1988-01-25 |
Family
ID=16109200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57181919A Granted JPS5971658A (ja) | 1982-10-16 | 1982-10-16 | 麺類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5971658A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04218349A (ja) * | 1990-12-17 | 1992-08-07 | Kagome Co Ltd | レトルト麺類の製造方法 |
| JP2008189889A (ja) * | 2007-02-08 | 2008-08-21 | Osaka Sealing Printing Co Ltd | 粘着剤及びラベル |
| JP2009011313A (ja) * | 2007-06-05 | 2009-01-22 | Matsutani Chem Ind Ltd | α化麺用ほぐれ剤 |
| JP2011067134A (ja) * | 2009-09-25 | 2011-04-07 | Nisshin Flour Milling Inc | 茹で中華麺類の製造方法 |
| JP2013018985A (ja) * | 2012-09-04 | 2013-01-31 | Osaka Sealing Printing Co Ltd | 粘着剤及びラベル |
| WO2016104192A1 (ja) * | 2014-12-24 | 2016-06-30 | サンヨー食品株式会社 | 乾燥麺及びその製造方法 |
| JP2022057296A (ja) * | 2020-09-30 | 2022-04-11 | 日清製粉株式会社 | 即席麺類の製造方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2852393A (en) * | 1956-11-14 | 1958-09-16 | Corn Prod Refining Co | Food composition |
| JPS5039128A (enrdf_load_stackoverflow) * | 1973-08-09 | 1975-04-11 | ||
| JPS5120577A (ja) * | 1974-08-09 | 1976-02-18 | Sumitomo Electric Industries | Keeburujidomakitorisochi |
| JPS5534018A (en) * | 1978-08-28 | 1980-03-10 | Shimadaya Honten:Kk | Preparation of preservable packed uncooked noodle-like food mainly made from nonglutinous rice |
| JPS5571463A (en) * | 1978-11-24 | 1980-05-29 | Shimadaya Honten:Kk | Preparation of food similar to dried noodle, from nonglutinous rice |
| JPS56131354A (en) * | 1980-03-14 | 1981-10-14 | Ajinomoto Co Inc | Production of noodle |
-
1982
- 1982-10-16 JP JP57181919A patent/JPS5971658A/ja active Granted
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2852393A (en) * | 1956-11-14 | 1958-09-16 | Corn Prod Refining Co | Food composition |
| JPS5039128A (enrdf_load_stackoverflow) * | 1973-08-09 | 1975-04-11 | ||
| JPS5120577A (ja) * | 1974-08-09 | 1976-02-18 | Sumitomo Electric Industries | Keeburujidomakitorisochi |
| JPS5534018A (en) * | 1978-08-28 | 1980-03-10 | Shimadaya Honten:Kk | Preparation of preservable packed uncooked noodle-like food mainly made from nonglutinous rice |
| JPS5571463A (en) * | 1978-11-24 | 1980-05-29 | Shimadaya Honten:Kk | Preparation of food similar to dried noodle, from nonglutinous rice |
| JPS56131354A (en) * | 1980-03-14 | 1981-10-14 | Ajinomoto Co Inc | Production of noodle |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04218349A (ja) * | 1990-12-17 | 1992-08-07 | Kagome Co Ltd | レトルト麺類の製造方法 |
| JP2008189889A (ja) * | 2007-02-08 | 2008-08-21 | Osaka Sealing Printing Co Ltd | 粘着剤及びラベル |
| JP2009011313A (ja) * | 2007-06-05 | 2009-01-22 | Matsutani Chem Ind Ltd | α化麺用ほぐれ剤 |
| JP2011067134A (ja) * | 2009-09-25 | 2011-04-07 | Nisshin Flour Milling Inc | 茹で中華麺類の製造方法 |
| JP2013018985A (ja) * | 2012-09-04 | 2013-01-31 | Osaka Sealing Printing Co Ltd | 粘着剤及びラベル |
| WO2016104192A1 (ja) * | 2014-12-24 | 2016-06-30 | サンヨー食品株式会社 | 乾燥麺及びその製造方法 |
| JP2016119864A (ja) * | 2014-12-24 | 2016-07-07 | サンヨー食品株式会社 | 乾燥麺及びその製造方法 |
| CN107105730A (zh) * | 2014-12-24 | 2017-08-29 | 三洋食品株式会社 | 干燥面及其制造方法 |
| RU2658999C1 (ru) * | 2014-12-24 | 2018-06-26 | Санио Фудс Ко., Лтд. | Сушеная лапша и способ ее производства |
| JP2022057296A (ja) * | 2020-09-30 | 2022-04-11 | 日清製粉株式会社 | 即席麺類の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS633572B2 (enrdf_load_stackoverflow) | 1988-01-25 |
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