JPS59500398A - 改良された即席料理用食料品類 - Google Patents

改良された即席料理用食料品類

Info

Publication number
JPS59500398A
JPS59500398A JP58500995A JP50099583A JPS59500398A JP S59500398 A JPS59500398 A JP S59500398A JP 58500995 A JP58500995 A JP 58500995A JP 50099583 A JP50099583 A JP 50099583A JP S59500398 A JPS59500398 A JP S59500398A
Authority
JP
Japan
Prior art keywords
rice
enzyme
starch
minutes
enzymes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP58500995A
Other languages
English (en)
Japanese (ja)
Inventor
ブラツクウツド・グレエム・チヤ−ルズ
Original Assignee
マ−ス，インコ−ポレ−テツド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by マ−ス，インコ−ポレ−テツド filed Critical マ−ス，インコ−ポレ−テツド
Publication of JPS59500398A publication Critical patent/JPS59500398A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
JP58500995A 1982-03-16 1983-03-16 改良された即席料理用食料品類 Pending JPS59500398A (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB8207694 1982-03-16
GB8207694 1982-03-16
GB8225883 1982-09-10
GB8225883 1982-09-10
PCT/GB1983/000077 WO1983003184A1 (en) 1982-03-16 1983-03-16 Improved rapid cooking foodstuffs

Publications (1)

Publication Number Publication Date
JPS59500398A true JPS59500398A (ja) 1984-03-15

Family

ID=26282265

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58500995A Pending JPS59500398A (ja) 1982-03-16 1983-03-16 改良された即席料理用食料品類

Country Status (10)

Country Link
EP (1) EP0103604A1 (fi)
JP (1) JPS59500398A (fi)
AU (1) AU1338783A (fi)
CA (1) CA1202810A (fi)
ES (1) ES520461A0 (fi)
FI (1) FI834056A0 (fi)
GR (1) GR77156B (fi)
IT (1) IT1161643B (fi)
PT (1) PT76367B (fi)
WO (1) WO1983003184A1 (fi)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022004402A1 (ja) * 2020-07-01 2022-01-06 株式会社Mizkan Holdings 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
CN108660124B (zh) * 2018-04-04 2020-07-24 深圳大学 一种基于核磁共振技术提高黑曲霉α-葡萄糖苷酶活力的方法
CN110101006A (zh) * 2019-06-04 2019-08-09 集美大学 一种方便小米粥及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL279192A (fi) * 1900-01-01
US1363193A (en) * 1919-10-10 1920-12-21 J F Judge Food preparation and process of making same
FR1519391A (fr) * 1966-05-03 1968-03-29 Procédé de fabrication de pâtes alimentaires séchées
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
JPS5012289A (fi) * 1973-06-01 1975-02-07
DE2362530C2 (de) * 1973-12-15 1982-12-23 Nissin Shokuhin K.K., Osaka Verfahren zum Herstellen eines Erzeugnisses zum Zubereiten einer Schnellkochsuppe

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022004402A1 (ja) * 2020-07-01 2022-01-06 株式会社Mizkan Holdings 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法
JPWO2022004402A1 (fi) * 2020-07-01 2022-01-06

Also Published As

Publication number Publication date
IT1161643B (it) 1987-03-18
CA1202810A (en) 1986-04-08
FI834056A (fi) 1983-11-04
ES8402704A1 (es) 1984-03-16
IT8320077A0 (it) 1983-03-15
PT76367A (en) 1983-04-01
GR77156B (fi) 1984-09-07
AU1338783A (en) 1983-10-24
PT76367B (en) 1985-11-11
ES520461A0 (es) 1984-03-16
EP0103604A1 (en) 1984-03-28
WO1983003184A1 (en) 1983-09-29
FI834056A0 (fi) 1983-11-04

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