PT76367B - Improved rapid cooking foodstuffs - Google Patents

Improved rapid cooking foodstuffs

Info

Publication number
PT76367B
PT76367B PT76367A PT7636783A PT76367B PT 76367 B PT76367 B PT 76367B PT 76367 A PT76367 A PT 76367A PT 7636783 A PT7636783 A PT 7636783A PT 76367 B PT76367 B PT 76367B
Authority
PT
Portugal
Prior art keywords
rapid cooking
improved rapid
cooking foodstuffs
foodstuffs
improved
Prior art date
Application number
PT76367A
Other languages
English (en)
Portuguese (pt)
Other versions
PT76367A (en
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of PT76367A publication Critical patent/PT76367A/pt
Publication of PT76367B publication Critical patent/PT76367B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
PT76367A 1982-03-16 1983-03-09 Improved rapid cooking foodstuffs PT76367B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8207694 1982-03-16
GB8225883 1982-09-10

Publications (2)

Publication Number Publication Date
PT76367A PT76367A (en) 1983-04-01
PT76367B true PT76367B (en) 1985-11-11

Family

ID=26282265

Family Applications (1)

Application Number Title Priority Date Filing Date
PT76367A PT76367B (en) 1982-03-16 1983-03-09 Improved rapid cooking foodstuffs

Country Status (10)

Country Link
EP (1) EP0103604A1 (fi)
JP (1) JPS59500398A (fi)
AU (1) AU1338783A (fi)
CA (1) CA1202810A (fi)
ES (1) ES8402704A1 (fi)
FI (1) FI834056A0 (fi)
GR (1) GR77156B (fi)
IT (1) IT1161643B (fi)
PT (1) PT76367B (fi)
WO (1) WO1983003184A1 (fi)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products
CN108660124B (zh) * 2018-04-04 2020-07-24 深圳大学 一种基于核磁共振技术提高黑曲霉α-葡萄糖苷酶活力的方法
CN110101006A (zh) * 2019-06-04 2019-08-09 集美大学 一种方便小米粥及其制备方法
WO2022004402A1 (ja) * 2020-07-01 2022-01-06 株式会社Mizkan Holdings 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL279192A (fi) * 1900-01-01
US1363193A (en) * 1919-10-10 1920-12-21 J F Judge Food preparation and process of making same
FR1519391A (fr) * 1966-05-03 1968-03-29 Procédé de fabrication de pâtes alimentaires séchées
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
JPS5012289A (fi) * 1973-06-01 1975-02-07
DE2362530C2 (de) * 1973-12-15 1982-12-23 Nissin Shokuhin K.K., Osaka Verfahren zum Herstellen eines Erzeugnisses zum Zubereiten einer Schnellkochsuppe

Also Published As

Publication number Publication date
EP0103604A1 (en) 1984-03-28
FI834056A (fi) 1983-11-04
ES520461A0 (es) 1984-03-16
FI834056A0 (fi) 1983-11-04
IT1161643B (it) 1987-03-18
PT76367A (en) 1983-04-01
CA1202810A (en) 1986-04-08
IT8320077A0 (it) 1983-03-15
GR77156B (fi) 1984-09-07
JPS59500398A (ja) 1984-03-15
AU1338783A (en) 1983-10-24
ES8402704A1 (es) 1984-03-16
WO1983003184A1 (en) 1983-09-29

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