JPS59175867A - 帆立貝柱調味加工品の製造方法 - Google Patents
帆立貝柱調味加工品の製造方法Info
- Publication number
- JPS59175867A JPS59175867A JP58050423A JP5042383A JPS59175867A JP S59175867 A JPS59175867 A JP S59175867A JP 58050423 A JP58050423 A JP 58050423A JP 5042383 A JP5042383 A JP 5042383A JP S59175867 A JPS59175867 A JP S59175867A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- eye
- scallop
- scallops
- seasoned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020637 scallop Nutrition 0.000 title claims abstract description 31
- 241000237509 Patinopecten sp. Species 0.000 title claims abstract description 15
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 21
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- -1 organic acid salt Chemical class 0.000 claims abstract description 7
- 241000237503 Pectinidae Species 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 229910019142 PO4 Inorganic materials 0.000 claims description 3
- 235000021317 phosphate Nutrition 0.000 claims description 3
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 239000007788 liquid Substances 0.000 abstract description 5
- 239000001509 sodium citrate Substances 0.000 abstract description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract description 3
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 abstract description 3
- 229940048086 sodium pyrophosphate Drugs 0.000 abstract description 3
- 235000019832 sodium triphosphate Nutrition 0.000 abstract description 3
- 235000019818 tetrasodium diphosphate Nutrition 0.000 abstract description 3
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 abstract description 3
- 229920000137 polyphosphoric acid Polymers 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 1
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 abstract 1
- 239000001433 sodium tartrate Substances 0.000 abstract 1
- 229960002167 sodium tartrate Drugs 0.000 abstract 1
- 235000011004 sodium tartrates Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 7
- 238000001035 drying Methods 0.000 description 5
- 210000001087 myotubule Anatomy 0.000 description 5
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 239000004471 Glycine Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 150000004712 monophosphates Chemical class 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58050423A JPS59175867A (ja) | 1983-03-28 | 1983-03-28 | 帆立貝柱調味加工品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58050423A JPS59175867A (ja) | 1983-03-28 | 1983-03-28 | 帆立貝柱調味加工品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59175867A true JPS59175867A (ja) | 1984-10-04 |
| JPS6125348B2 JPS6125348B2 (enrdf_load_stackoverflow) | 1986-06-14 |
Family
ID=12858453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58050423A Granted JPS59175867A (ja) | 1983-03-28 | 1983-03-28 | 帆立貝柱調味加工品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59175867A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6255060A (ja) * | 1985-09-05 | 1987-03-10 | Marutomo Kk | 貝類の調理方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5115668A (en) * | 1974-07-26 | 1976-02-07 | House Food Industrial Co | Kansonikurui mataha kansoyasairui no seizoho |
| JPS5238057A (en) * | 1975-09-19 | 1977-03-24 | Toyo Boseki | Method of improving quality of abalone |
| JPS5464666A (en) * | 1977-11-02 | 1979-05-24 | Hooshiyoku Kk | Processed and dried beef meat and production |
| JPS5519069A (en) * | 1978-07-28 | 1980-02-09 | Iwai Etsuro | Preparation of flavoring pickles of scallops |
| JPS57163471A (en) * | 1981-03-31 | 1982-10-07 | Kaiya:Kk | Preparation of boiled shellfish |
-
1983
- 1983-03-28 JP JP58050423A patent/JPS59175867A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5115668A (en) * | 1974-07-26 | 1976-02-07 | House Food Industrial Co | Kansonikurui mataha kansoyasairui no seizoho |
| JPS5238057A (en) * | 1975-09-19 | 1977-03-24 | Toyo Boseki | Method of improving quality of abalone |
| JPS5464666A (en) * | 1977-11-02 | 1979-05-24 | Hooshiyoku Kk | Processed and dried beef meat and production |
| JPS5519069A (en) * | 1978-07-28 | 1980-02-09 | Iwai Etsuro | Preparation of flavoring pickles of scallops |
| JPS57163471A (en) * | 1981-03-31 | 1982-10-07 | Kaiya:Kk | Preparation of boiled shellfish |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6255060A (ja) * | 1985-09-05 | 1987-03-10 | Marutomo Kk | 貝類の調理方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6125348B2 (enrdf_load_stackoverflow) | 1986-06-14 |
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