JPS57163471A - Preparation of boiled shellfish - Google Patents
Preparation of boiled shellfishInfo
- Publication number
- JPS57163471A JPS57163471A JP56046533A JP4653381A JPS57163471A JP S57163471 A JPS57163471 A JP S57163471A JP 56046533 A JP56046533 A JP 56046533A JP 4653381 A JP4653381 A JP 4653381A JP S57163471 A JPS57163471 A JP S57163471A
- Authority
- JP
- Japan
- Prior art keywords
- boiled
- shellfish
- ear shell
- boiling
- shell
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To prepare a boiled shellfish in high yield, with little shrinkage or deformation of the flesh thereof in the boiling step, by boiling the shellfish in an aqueous solution of specific osmotic pressure containing an inorganic salt essentially.
CONSTITUTION: A raw material ear shell with or without the shell thereof is washed well, and then boiled in an aqueous solution of an inorganic salt adjusted to an osmotic pressure of 10W40atm, e.g. a common salt solution in a concentration of 1.37W5.50%. After boiling, the ear shell is taken out, allowed to cool and washed with water. The resultant ear shell is transferred to a packaging container, and an adjusted seasoning in a necessary amount is injected therein to and sealed to give the aimed boiled shellfish product of the ear shell.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56046533A JPS5847155B2 (en) | 1981-03-31 | 1981-03-31 | How to make boiled shellfish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56046533A JPS5847155B2 (en) | 1981-03-31 | 1981-03-31 | How to make boiled shellfish |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57163471A true JPS57163471A (en) | 1982-10-07 |
JPS5847155B2 JPS5847155B2 (en) | 1983-10-20 |
Family
ID=12749922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56046533A Expired JPS5847155B2 (en) | 1981-03-31 | 1981-03-31 | How to make boiled shellfish |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5847155B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59175867A (en) * | 1983-03-28 | 1984-10-04 | Shirako:Kk | Preparation of seasoned and processed scallop's eye |
-
1981
- 1981-03-31 JP JP56046533A patent/JPS5847155B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59175867A (en) * | 1983-03-28 | 1984-10-04 | Shirako:Kk | Preparation of seasoned and processed scallop's eye |
JPS6125348B2 (en) * | 1983-03-28 | 1986-06-14 | Shirako Kk |
Also Published As
Publication number | Publication date |
---|---|
JPS5847155B2 (en) | 1983-10-20 |
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