JPS58919A - 血球たん白質およびヘムの製造方法 - Google Patents
血球たん白質およびヘムの製造方法Info
- Publication number
- JPS58919A JPS58919A JP57101947A JP10194782A JPS58919A JP S58919 A JPS58919 A JP S58919A JP 57101947 A JP57101947 A JP 57101947A JP 10194782 A JP10194782 A JP 10194782A JP S58919 A JPS58919 A JP S58919A
- Authority
- JP
- Japan
- Prior art keywords
- blood cell
- heme
- organic solvent
- acid
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000004169 proteins and genes Human genes 0.000 title claims description 36
- 108090000623 proteins and genes Proteins 0.000 title claims description 36
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 239000008280 blood Substances 0.000 title description 10
- 210000004369 blood Anatomy 0.000 title description 8
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical group OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 63
- 210000000601 blood cell Anatomy 0.000 claims description 42
- 239000003960 organic solvent Substances 0.000 claims description 35
- 239000000203 mixture Substances 0.000 claims description 33
- 150000003278 haem Chemical class 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 27
- 239000002253 acid Substances 0.000 claims description 26
- 102000001554 Hemoglobins Human genes 0.000 claims description 21
- 108010054147 Hemoglobins Proteins 0.000 claims description 21
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- 239000012141 concentrate Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 10
- 238000000926 separation method Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 6
- 229910052742 iron Inorganic materials 0.000 claims description 5
- 239000006185 dispersion Substances 0.000 claims description 4
- 235000013622 meat product Nutrition 0.000 claims description 4
- 239000008194 pharmaceutical composition Substances 0.000 claims description 2
- 238000003384 imaging method Methods 0.000 claims 1
- 230000003472 neutralizing effect Effects 0.000 claims 1
- 238000007790 scraping Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 description 18
- 239000000047 product Substances 0.000 description 18
- 239000002904 solvent Substances 0.000 description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 10
- 210000003743 erythrocyte Anatomy 0.000 description 10
- 239000007788 liquid Substances 0.000 description 7
- 238000003860 storage Methods 0.000 description 6
- 238000009826 distribution Methods 0.000 description 4
- JTJMJGYZQZDUJJ-UHFFFAOYSA-N phencyclidine Chemical class C1CCCCN1C1(C=2C=CC=CC=2)CCCCC1 JTJMJGYZQZDUJJ-UHFFFAOYSA-N 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 210000004885 white matter Anatomy 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- -1 aliphatic ketones Chemical class 0.000 description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 238000006386 neutralization reaction Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
- 239000004604 Blowing Agent Substances 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241001454667 Perga Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 102000018146 globin Human genes 0.000 description 1
- 108060003196 globin Proteins 0.000 description 1
- 239000011874 heated mixture Substances 0.000 description 1
- 230000008588 hemolysis Effects 0.000 description 1
- 235000011167 hydrochloric acid Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000004180 plasmocyte Anatomy 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8102856 | 1981-06-15 | ||
| NL8102856A NL8102856A (nl) | 1981-06-15 | 1981-06-15 | Werkwijze ter bereiding van bloedceleiwit en haem uit haemoglobine. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58919A true JPS58919A (ja) | 1983-01-06 |
| JPH0357120B2 JPH0357120B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-08-30 |
Family
ID=19837636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57101947A Granted JPS58919A (ja) | 1981-06-15 | 1982-06-14 | 血球たん白質およびヘムの製造方法 |
Country Status (13)
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59128337A (ja) * | 1983-01-11 | 1984-07-24 | Riyoushiyoku Kenkyukai | 血液グロビン及びヘムの回収方法 |
| JPS62158471A (ja) * | 1985-12-28 | 1987-07-14 | Ito Ham Kk | グロビンを用いたソ−セ−ジ |
| JPS62186765A (ja) * | 1986-02-10 | 1987-08-15 | Ito Ham Kk | グロビンを用いたソーセージの製造方法 |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2548671B1 (fr) * | 1983-07-07 | 1986-05-02 | Merieux Inst | Procede de preparation de globine a partir d'hemoglobine et globine obtenue par ce procede |
| FR2551088B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1983-08-29 | 1985-12-06 | Pasteur Institut | |
| DE3608091A1 (de) * | 1986-03-12 | 1987-09-17 | Basf Ag | Verfahren zum isolieren und reinigen von haemin |
| FR2632308B1 (fr) * | 1988-06-07 | 1991-08-16 | Fondation Nale Transfusion San | Procede et installation de fractionnement en continu de proteines vegetales animales ou humaines |
| NZ248309A (en) * | 1993-08-02 | 1995-07-26 | Nat Deer Horn Ltd | Powdered deer blood and manufacture thereof |
| DE19614979C2 (de) | 1995-04-20 | 2001-05-17 | Fujitsu Ltd | Hochfrequenz-Sende-Empfangs-Vorrichtung zur Datenkommunikation |
| PT946563E (pt) * | 1996-12-20 | 2002-11-29 | Fraunhofer Ges Forschung | Processo para a obtencao de hemina a partir de sangue residual de matadouros |
| DE10022635A1 (de) | 2000-05-11 | 2001-11-15 | Biotechnolog Forschung Gmbh | Verfahren zur Abtrennung von lebensfähigen Zellen aus Zellsuspensionen |
| US6749872B2 (en) * | 2002-02-01 | 2004-06-15 | The Lauridsen Group Incorporated | Heme supplement and method of using same |
| KR101635708B1 (ko) * | 2015-05-22 | 2016-07-01 | 영남대학교 산학협력단 | 반사계수를 이용한 균열 검출 시스템 및 그것을 이용한 균열 검출 방법 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU405523A1 (ru) * | 1971-09-08 | 1973-11-05 | Московский технологический институт сной , молочной промышленности | Способ полумения глобина из эритроцитов крови12 |
| US4098780A (en) * | 1975-06-04 | 1978-07-04 | Paul Goran Sigvard Lindroos | Method of treating liquids containing blood substances |
| EP0013055A1 (en) * | 1978-12-22 | 1980-07-09 | Unilever N.V. | Process of preparing blood cell protein and heme from hemoglobin |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56106559A (en) * | 1980-01-29 | 1981-08-24 | Riyoushiyoku Kenkyukai | Separation of globin |
-
1981
- 1981-06-15 NL NL8102856A patent/NL8102856A/nl not_active Application Discontinuation
-
1982
- 1982-06-02 DE DE8282200672T patent/DE3260830D1/de not_active Expired
- 1982-06-02 AT AT82200672T patent/ATE9536T1/de not_active IP Right Cessation
- 1982-06-02 EP EP82200672A patent/EP0068537B1/en not_active Expired
- 1982-06-09 NZ NZ200891A patent/NZ200891A/en unknown
- 1982-06-10 AU AU84774/82A patent/AU550646B2/en not_active Ceased
- 1982-06-14 DK DK267182A patent/DK158488C/da active
- 1982-06-14 CA CA000405069A patent/CA1175742A/en not_active Expired
- 1982-06-14 AR AR289677A patent/AR231375A1/es active
- 1982-06-14 ES ES513087A patent/ES513087A0/es active Granted
- 1982-06-14 JP JP57101947A patent/JPS58919A/ja active Granted
- 1982-06-14 IE IE1414/82A patent/IE52709B1/en not_active IP Right Cessation
- 1982-06-15 US US06/388,665 patent/US4446066A/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU405523A1 (ru) * | 1971-09-08 | 1973-11-05 | Московский технологический институт сной , молочной промышленности | Способ полумения глобина из эритроцитов крови12 |
| US4098780A (en) * | 1975-06-04 | 1978-07-04 | Paul Goran Sigvard Lindroos | Method of treating liquids containing blood substances |
| EP0013055A1 (en) * | 1978-12-22 | 1980-07-09 | Unilever N.V. | Process of preparing blood cell protein and heme from hemoglobin |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59128337A (ja) * | 1983-01-11 | 1984-07-24 | Riyoushiyoku Kenkyukai | 血液グロビン及びヘムの回収方法 |
| JPS62158471A (ja) * | 1985-12-28 | 1987-07-14 | Ito Ham Kk | グロビンを用いたソ−セ−ジ |
| JPS62186765A (ja) * | 1986-02-10 | 1987-08-15 | Ito Ham Kk | グロビンを用いたソーセージの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| ATE9536T1 (de) | 1984-10-15 |
| US4446066A (en) | 1984-05-01 |
| IE821414L (en) | 1982-12-15 |
| ES8304768A1 (es) | 1983-03-16 |
| DK267182A (da) | 1982-12-16 |
| NZ200891A (en) | 1985-07-31 |
| AU550646B2 (en) | 1986-03-27 |
| AR231375A1 (es) | 1984-11-30 |
| EP0068537A1 (en) | 1983-01-05 |
| NL8102856A (nl) | 1983-01-03 |
| DK158488B (da) | 1990-05-28 |
| EP0068537B1 (en) | 1984-09-26 |
| DE3260830D1 (en) | 1984-10-31 |
| CA1175742A (en) | 1984-10-09 |
| AU8477482A (en) | 1982-12-23 |
| JPH0357120B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-08-30 |
| ES513087A0 (es) | 1983-03-16 |
| DK158488C (da) | 1990-10-29 |
| IE52709B1 (en) | 1988-01-20 |
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