JPS5863348A - 青果物の保存方法 - Google Patents

青果物の保存方法

Info

Publication number
JPS5863348A
JPS5863348A JP56162306A JP16230681A JPS5863348A JP S5863348 A JPS5863348 A JP S5863348A JP 56162306 A JP56162306 A JP 56162306A JP 16230681 A JP16230681 A JP 16230681A JP S5863348 A JPS5863348 A JP S5863348A
Authority
JP
Japan
Prior art keywords
zeolite
vegetables
fruits
adsorbed
essential oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56162306A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0312857B2 (enExample
Inventor
Katsuaki Shimizu
克昭 清水
Norio Nakazawa
則夫 中沢
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toppan Inc
Original Assignee
Toppan Printing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toppan Printing Co Ltd filed Critical Toppan Printing Co Ltd
Priority to JP56162306A priority Critical patent/JPS5863348A/ja
Publication of JPS5863348A publication Critical patent/JPS5863348A/ja
Publication of JPH0312857B2 publication Critical patent/JPH0312857B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
JP56162306A 1981-10-12 1981-10-12 青果物の保存方法 Granted JPS5863348A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56162306A JPS5863348A (ja) 1981-10-12 1981-10-12 青果物の保存方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56162306A JPS5863348A (ja) 1981-10-12 1981-10-12 青果物の保存方法

Publications (2)

Publication Number Publication Date
JPS5863348A true JPS5863348A (ja) 1983-04-15
JPH0312857B2 JPH0312857B2 (enExample) 1991-02-21

Family

ID=15751995

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56162306A Granted JPS5863348A (ja) 1981-10-12 1981-10-12 青果物の保存方法

Country Status (1)

Country Link
JP (1) JPS5863348A (enExample)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62166838A (ja) * 1986-01-17 1987-07-23 Norin Suisansyo Yasai Chiyagiyou Shikenjo イソチオシアネ−ト類及びその類縁化合物による青果物の鮮度保持法
JPH02109962A (ja) * 1988-10-18 1990-04-23 Sekisui Jushi Co Ltd 揮発性植物抽出成分を用いた食品の保存方法
JPH02113876A (ja) * 1988-10-24 1990-04-26 Kunimine Kogyo Kk 静菌性基材とそれを用いた鮮度保持剤
JPH02129051U (enExample) * 1988-06-03 1990-10-24
WO1991007093A1 (fr) 1989-11-09 1991-05-30 Minato Company, Ltd. Processus comprenant une etape de sterilisation, produit presentant une activite bactericide et procede de preparation de ce produit, produit fumigatoire, procede de fumigation, gaz bactericide et procede et appareil de production de ce gaz
JPH03129083U (enExample) * 1990-04-10 1991-12-25
JPH04265327A (ja) * 1991-02-19 1992-09-21 Matsushita Electric Ind Co Ltd 排水トラップ
JPH0746973A (ja) * 1994-04-20 1995-02-21 Sekisui Jushi Co Ltd 抗菌性食品包装材料
JP2000088270A (ja) * 1998-09-10 2000-03-31 Matsushita Electric Ind Co Ltd 空気調和機
JP2001248852A (ja) * 2000-03-06 2001-09-14 Matsushita Electric Ind Co Ltd 空調装置
GB2449876A (en) * 2007-06-06 2008-12-10 Post Harvest Solutions Ltd Active packaging materials incorporating micro-porous solids and essential oils
WO2013131498A3 (en) * 2012-03-09 2013-12-05 Tomas Bata University In Zlin Anti-microbial component and using of the same
ES2525407A1 (es) * 2014-08-08 2014-12-22 Frutas El Dulze, S.L. Procedimiento de preparación de un compuesto para aromatización de hortalizas, instalación para la aplicación de dicho compuesto aromático y soporte empleado
JP2015078010A (ja) * 2013-10-18 2015-04-23 住友ベークライト株式会社 食品包装用シート、食品包装容器および食品包装体

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62166838A (ja) * 1986-01-17 1987-07-23 Norin Suisansyo Yasai Chiyagiyou Shikenjo イソチオシアネ−ト類及びその類縁化合物による青果物の鮮度保持法
JPH02129051U (enExample) * 1988-06-03 1990-10-24
JPH02109962A (ja) * 1988-10-18 1990-04-23 Sekisui Jushi Co Ltd 揮発性植物抽出成分を用いた食品の保存方法
JPH02113876A (ja) * 1988-10-24 1990-04-26 Kunimine Kogyo Kk 静菌性基材とそれを用いた鮮度保持剤
WO1991007093A1 (fr) 1989-11-09 1991-05-30 Minato Company, Ltd. Processus comprenant une etape de sterilisation, produit presentant une activite bactericide et procede de preparation de ce produit, produit fumigatoire, procede de fumigation, gaz bactericide et procede et appareil de production de ce gaz
JPH03129083U (enExample) * 1990-04-10 1991-12-25
JPH04265327A (ja) * 1991-02-19 1992-09-21 Matsushita Electric Ind Co Ltd 排水トラップ
JPH0746973A (ja) * 1994-04-20 1995-02-21 Sekisui Jushi Co Ltd 抗菌性食品包装材料
JP2000088270A (ja) * 1998-09-10 2000-03-31 Matsushita Electric Ind Co Ltd 空気調和機
JP2001248852A (ja) * 2000-03-06 2001-09-14 Matsushita Electric Ind Co Ltd 空調装置
GB2449876A (en) * 2007-06-06 2008-12-10 Post Harvest Solutions Ltd Active packaging materials incorporating micro-porous solids and essential oils
WO2008149232A3 (en) * 2007-06-06 2009-01-29 Post Harvest Solutions Ltd Active materials incorporating micro-porous solids and essential oils
GB2449876B (en) * 2007-06-06 2009-05-06 Post Harvest Solutions Ltd Active packaging materials incorporating micro-porous solids and essential oils
WO2013131498A3 (en) * 2012-03-09 2013-12-05 Tomas Bata University In Zlin Anti-microbial component and using of the same
JP2015078010A (ja) * 2013-10-18 2015-04-23 住友ベークライト株式会社 食品包装用シート、食品包装容器および食品包装体
ES2525407A1 (es) * 2014-08-08 2014-12-22 Frutas El Dulze, S.L. Procedimiento de preparación de un compuesto para aromatización de hortalizas, instalación para la aplicación de dicho compuesto aromático y soporte empleado
WO2016020566A1 (es) * 2014-08-08 2016-02-11 Frutas El Dulze, S.L. Procedimiento de preparación de un compuesto para aromatización de hortalizas, instalación para la aplicación de dicho compuesto aromático y soporte empleado

Also Published As

Publication number Publication date
JPH0312857B2 (enExample) 1991-02-21

Similar Documents

Publication Publication Date Title
JPS5863348A (ja) 青果物の保存方法
JP2022017492A (ja) 抗微生物性ガス放出剤、ならびにその使用のためのシステム及び方法
JP2019170368A (ja) 鮮度維持材の組成物、この組成物を有する鮮度維持材、梱包等資材、塗工材、この塗工材の塗工装置及びこの梱包等資材の製造方法。
US3346398A (en) Method of preserving perishable material
US20190335746A1 (en) Antimicrobial gas releasing agents and systems and methods for using the same
JPH01231880A (ja) 鮮度保持材およびそれを用いる鮮度保持方法
KR100353918B1 (ko) 알릴 이소티오시아네이트를 함유하는 항미생물제 및 알릴 이소티오시아네이트의 방출속도를 제어하는 방법
JP2011529342A (ja) 冷蔵庫内の生産物のための湿度コントロール
US20150093478A1 (en) Absorbent pad to reduce confinement odor in food packages
JP3083148B2 (ja) カットレタスの包装体およびその包装方法
JPS6094056A (ja) ブロツコリ−保存袋
JPH0761480A (ja) 脱臭乾燥剤
JP6986313B1 (ja) 青果物用調湿材、青果物収納用容器及び青果物の保存方法
JPH0479869A (ja) 食品保存用具及び食品保存方法
KR100229216B1 (ko) 제오라이트층을 갖는 골판지 및 그 제조방법
JP2633302B2 (ja) エチレン除去剤及び該エチレン除去剤を用いた青果物の鮮度保持方法
JPS6356783B2 (enExample)
JPS6322501A (ja) 農産物の鮮度保持剤
JP3090360B2 (ja) カットレタス入り包装体
JPH0424019B2 (enExample)
JP2023148166A (ja) 包装体、包装体の製造方法、及び青果物の包装方法
CA3043566A1 (en) Antimicrobial gas releasing agents and systems and methods for using the same
JPH0154978B2 (enExample)
JPS58209934A (ja) 食品の鮮度を保持する包装方法および包装材料
JPS6362176B2 (enExample)