JPS58134953A - 変色させず、ポ−ラスに植物体をフライする方法 - Google Patents
変色させず、ポ−ラスに植物体をフライする方法Info
- Publication number
- JPS58134953A JPS58134953A JP57017871A JP1787182A JPS58134953A JP S58134953 A JPS58134953 A JP S58134953A JP 57017871 A JP57017871 A JP 57017871A JP 1787182 A JP1787182 A JP 1787182A JP S58134953 A JPS58134953 A JP S58134953A
- Authority
- JP
- Japan
- Prior art keywords
- water
- temperature
- plant
- oil
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- 239000005457 ice water Substances 0.000 description 2
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- 239000002994 raw material Substances 0.000 description 2
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
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- 235000000023 Auricularia auricula Nutrition 0.000 description 1
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- 241000335053 Beta vulgaris Species 0.000 description 1
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- 241001070941 Castanea Species 0.000 description 1
- 235000007836 Chlorogalum pomeridianum Nutrition 0.000 description 1
- 240000006670 Chlorogalum pomeridianum Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000016009 Naematoloma sublateritium Nutrition 0.000 description 1
- 244000232885 Naematoloma sublateritium Species 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 235000008673 Persea americana Nutrition 0.000 description 1
- 244000025272 Persea americana Species 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 240000001462 Pleurotus ostreatus Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
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- 241000206613 Pyropia yezoensis Species 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000014289 Solanum fendleri Nutrition 0.000 description 1
- 235000009865 Solanum jamesii Nutrition 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
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- 235000021015 bananas Nutrition 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- RBHJBMIOOPYDBQ-UHFFFAOYSA-N carbon dioxide;propan-2-one Chemical compound O=C=O.CC(C)=O RBHJBMIOOPYDBQ-UHFFFAOYSA-N 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
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- 239000001752 chlorophylls and chlorophyllins Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
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- 235000012716 cod liver oil Nutrition 0.000 description 1
- 239000003026 cod liver oil Substances 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
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- 239000003086 colorant Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
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- 238000007796 conventional method Methods 0.000 description 1
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- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 238000000703 high-speed centrifugation Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
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- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
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- 239000003507 refrigerant Substances 0.000 description 1
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- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
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- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 235000008210 xanthophylls Nutrition 0.000 description 1
- 150000003735 xanthophylls Chemical class 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57017871A JPS58134953A (ja) | 1982-02-06 | 1982-02-06 | 変色させず、ポ−ラスに植物体をフライする方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57017871A JPS58134953A (ja) | 1982-02-06 | 1982-02-06 | 変色させず、ポ−ラスに植物体をフライする方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58134953A true JPS58134953A (ja) | 1983-08-11 |
| JPS637738B2 JPS637738B2 (enExample) | 1988-02-18 |
Family
ID=11955734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57017871A Granted JPS58134953A (ja) | 1982-02-06 | 1982-02-06 | 変色させず、ポ−ラスに植物体をフライする方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58134953A (enExample) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6070031A (ja) * | 1983-09-28 | 1985-04-20 | Ajinomoto Co Inc | 乾燥野菜の製造法 |
| JPS60217854A (ja) * | 1984-04-11 | 1985-10-31 | Shuzo Nakazono | 野菜・果実等の粉末処理方法 |
| JPS6115839A (ja) * | 1984-06-30 | 1986-01-23 | Meiji Seika Kaisha Ltd | 油ようした薬用人参の製造法 |
| JPS6156049A (ja) * | 1984-08-27 | 1986-03-20 | Shuzo Nakazono | 動物・魚介類と野菜・果実類の混合脱水処理方法 |
| JPS61158758A (ja) * | 1984-12-29 | 1986-07-18 | Futaba Shoji:Kk | フライビ−ンズの製造方法 |
| JPS61271948A (ja) * | 1985-05-25 | 1986-12-02 | Shuzo Nakazono | 大根、ホウレン草の長期保存処理法 |
| JPS6339553A (ja) * | 1986-05-20 | 1988-02-20 | Shuzo Nakazono | 油温脱水処理における脱油処理法 |
| JPH04299956A (ja) * | 1991-03-26 | 1992-10-23 | Toyo Suisan Kaisha Ltd | 即席麺用油揚げ野菜の製造方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5048165A (enExample) * | 1973-08-29 | 1975-04-30 | ||
| JPS523848A (en) * | 1975-06-26 | 1977-01-12 | Rei Jiyushiyou | Method of making tips |
| JPS54113459A (en) * | 1978-02-21 | 1979-09-05 | Kitsukoo Shiyokuhin Kougiyou K | Production of fried product of fruits and vegetable |
| JPS5722652A (en) * | 1980-07-14 | 1982-02-05 | Ehimeken | Preparation of dried food by frying under reduced pressure |
-
1982
- 1982-02-06 JP JP57017871A patent/JPS58134953A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5048165A (enExample) * | 1973-08-29 | 1975-04-30 | ||
| JPS523848A (en) * | 1975-06-26 | 1977-01-12 | Rei Jiyushiyou | Method of making tips |
| JPS54113459A (en) * | 1978-02-21 | 1979-09-05 | Kitsukoo Shiyokuhin Kougiyou K | Production of fried product of fruits and vegetable |
| JPS5722652A (en) * | 1980-07-14 | 1982-02-05 | Ehimeken | Preparation of dried food by frying under reduced pressure |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6070031A (ja) * | 1983-09-28 | 1985-04-20 | Ajinomoto Co Inc | 乾燥野菜の製造法 |
| JPS60217854A (ja) * | 1984-04-11 | 1985-10-31 | Shuzo Nakazono | 野菜・果実等の粉末処理方法 |
| JPS6115839A (ja) * | 1984-06-30 | 1986-01-23 | Meiji Seika Kaisha Ltd | 油ようした薬用人参の製造法 |
| JPS6156049A (ja) * | 1984-08-27 | 1986-03-20 | Shuzo Nakazono | 動物・魚介類と野菜・果実類の混合脱水処理方法 |
| JPS61158758A (ja) * | 1984-12-29 | 1986-07-18 | Futaba Shoji:Kk | フライビ−ンズの製造方法 |
| JPS61271948A (ja) * | 1985-05-25 | 1986-12-02 | Shuzo Nakazono | 大根、ホウレン草の長期保存処理法 |
| JPS6339553A (ja) * | 1986-05-20 | 1988-02-20 | Shuzo Nakazono | 油温脱水処理における脱油処理法 |
| JPH04299956A (ja) * | 1991-03-26 | 1992-10-23 | Toyo Suisan Kaisha Ltd | 即席麺用油揚げ野菜の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS637738B2 (enExample) | 1988-02-18 |
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