JPS637738B2 - - Google Patents

Info

Publication number
JPS637738B2
JPS637738B2 JP57017871A JP1787182A JPS637738B2 JP S637738 B2 JPS637738 B2 JP S637738B2 JP 57017871 A JP57017871 A JP 57017871A JP 1787182 A JP1787182 A JP 1787182A JP S637738 B2 JPS637738 B2 JP S637738B2
Authority
JP
Japan
Prior art keywords
oil
temperature
water
heating
oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57017871A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58134953A (ja
Inventor
Akiji Kotani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Jitsugyo Co Ltd
Original Assignee
Amano Jitsugyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Jitsugyo Co Ltd filed Critical Amano Jitsugyo Co Ltd
Priority to JP57017871A priority Critical patent/JPS58134953A/ja
Publication of JPS58134953A publication Critical patent/JPS58134953A/ja
Publication of JPS637738B2 publication Critical patent/JPS637738B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP57017871A 1982-02-06 1982-02-06 変色させず、ポ−ラスに植物体をフライする方法 Granted JPS58134953A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57017871A JPS58134953A (ja) 1982-02-06 1982-02-06 変色させず、ポ−ラスに植物体をフライする方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57017871A JPS58134953A (ja) 1982-02-06 1982-02-06 変色させず、ポ−ラスに植物体をフライする方法

Publications (2)

Publication Number Publication Date
JPS58134953A JPS58134953A (ja) 1983-08-11
JPS637738B2 true JPS637738B2 (enExample) 1988-02-18

Family

ID=11955734

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57017871A Granted JPS58134953A (ja) 1982-02-06 1982-02-06 変色させず、ポ−ラスに植物体をフライする方法

Country Status (1)

Country Link
JP (1) JPS58134953A (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6070031A (ja) * 1983-09-28 1985-04-20 Ajinomoto Co Inc 乾燥野菜の製造法
JPS60217854A (ja) * 1984-04-11 1985-10-31 Shuzo Nakazono 野菜・果実等の粉末処理方法
JPS6115839A (ja) * 1984-06-30 1986-01-23 Meiji Seika Kaisha Ltd 油ようした薬用人参の製造法
JPS6156049A (ja) * 1984-08-27 1986-03-20 Shuzo Nakazono 動物・魚介類と野菜・果実類の混合脱水処理方法
JPS61158758A (ja) * 1984-12-29 1986-07-18 Futaba Shoji:Kk フライビ−ンズの製造方法
JPS61271948A (ja) * 1985-05-25 1986-12-02 Shuzo Nakazono 大根、ホウレン草の長期保存処理法
JPS6339553A (ja) * 1986-05-20 1988-02-20 Shuzo Nakazono 油温脱水処理における脱油処理法
JP2564048B2 (ja) * 1991-03-26 1996-12-18 東洋水産 株式会社 即席麺用油揚げ野菜の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5137331B2 (enExample) * 1973-08-29 1976-10-15
JPS523848A (en) * 1975-06-26 1977-01-12 Rei Jiyushiyou Method of making tips
JPS54113459A (en) * 1978-02-21 1979-09-05 Kitsukoo Shiyokuhin Kougiyou K Production of fried product of fruits and vegetable
JPS5722652A (en) * 1980-07-14 1982-02-05 Ehimeken Preparation of dried food by frying under reduced pressure

Also Published As

Publication number Publication date
JPS58134953A (ja) 1983-08-11

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