JPS58121751A - 風味油の製造法 - Google Patents
風味油の製造法Info
- Publication number
- JPS58121751A JPS58121751A JP57000509A JP50982A JPS58121751A JP S58121751 A JPS58121751 A JP S58121751A JP 57000509 A JP57000509 A JP 57000509A JP 50982 A JP50982 A JP 50982A JP S58121751 A JPS58121751 A JP S58121751A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- flavor
- vegetable
- vegetables
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 50
- 235000019634 flavors Nutrition 0.000 title claims abstract description 50
- 235000019640 taste Nutrition 0.000 title abstract description 6
- 239000003921 oil Substances 0.000 claims abstract description 99
- 235000013311 vegetables Nutrition 0.000 claims abstract description 67
- 238000010438 heat treatment Methods 0.000 claims abstract description 16
- 235000013599 spices Nutrition 0.000 claims abstract description 15
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 abstract description 90
- 235000019197 fats Nutrition 0.000 abstract description 18
- 239000000203 mixture Substances 0.000 abstract description 9
- 235000019871 vegetable fat Nutrition 0.000 abstract 3
- 239000003925 fat Substances 0.000 description 16
- 241000234282 Allium Species 0.000 description 12
- 240000002234 Allium sativum Species 0.000 description 12
- 235000004611 garlic Nutrition 0.000 description 12
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 238000001914 filtration Methods 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 235000002597 Solanum melongena Nutrition 0.000 description 4
- 244000061458 Solanum melongena Species 0.000 description 4
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 4
- 235000005687 corn oil Nutrition 0.000 description 4
- 239000002285 corn oil Substances 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- -1 glycerin fatty acid ester Chemical class 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 229910052717 sulfur Inorganic materials 0.000 description 4
- 239000011593 sulfur Substances 0.000 description 4
- 238000012546 transfer Methods 0.000 description 4
- 235000002568 Capsicum frutescens Nutrition 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 235000012343 cottonseed oil Nutrition 0.000 description 3
- 239000002385 cottonseed oil Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000009421 Myristica fragrans Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 241001247145 Sebastes goodei Species 0.000 description 2
- 240000004668 Valerianella locusta Species 0.000 description 2
- 235000003560 Valerianella locusta Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000007794 irritation Effects 0.000 description 2
- 239000008601 oleoresin Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 244000294263 Arctium minus Species 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241000219198 Brassica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 240000003296 Petasites japonicus Species 0.000 description 1
- 235000003823 Petasites japonicus Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000001436 butterbur Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 235000019587 texture Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57000509A JPS58121751A (ja) | 1982-01-05 | 1982-01-05 | 風味油の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57000509A JPS58121751A (ja) | 1982-01-05 | 1982-01-05 | 風味油の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58121751A true JPS58121751A (ja) | 1983-07-20 |
| JPH0139733B2 JPH0139733B2 (enrdf_load_stackoverflow) | 1989-08-23 |
Family
ID=11475737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57000509A Granted JPS58121751A (ja) | 1982-01-05 | 1982-01-05 | 風味油の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58121751A (enrdf_load_stackoverflow) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6070045A (ja) * | 1983-09-28 | 1985-04-20 | Ajinomoto Co Inc | 風味油の製造法 |
| JPS6147144A (ja) * | 1984-08-10 | 1986-03-07 | Miyoshi Oil & Fat Co Ltd | チーズ様固型食品の製造方法 |
| JPS61124343A (ja) * | 1984-11-19 | 1986-06-12 | Riken Kagaku Kogyo Kk | 風味油の製造法 |
| JPS6229948A (ja) * | 1985-07-30 | 1987-02-07 | Riken Kagaku Kogyo Kk | 殺菌調味料 |
| WO2007004682A1 (ja) | 2005-07-06 | 2007-01-11 | Takasago International Corporation | 加熱調理油性フレーバー及びその製造方法 |
| JP2012039903A (ja) * | 2010-08-17 | 2012-03-01 | Komido:Kk | 香味油 |
| JP2012039902A (ja) * | 2010-08-17 | 2012-03-01 | Komido:Kk | 香味油 |
| WO2017061524A1 (ja) * | 2015-10-07 | 2017-04-13 | 味の素株式会社 | 香味油の製造方法 |
| JP2019097413A (ja) * | 2017-11-29 | 2019-06-24 | キユーピー株式会社 | 容器入りオイルソースの製造方法 |
| US20220000137A1 (en) * | 2018-10-29 | 2022-01-06 | Fuji Oil Holdings Inc. | Method for producing almond-flavored oil and fat |
-
1982
- 1982-01-05 JP JP57000509A patent/JPS58121751A/ja active Granted
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6070045A (ja) * | 1983-09-28 | 1985-04-20 | Ajinomoto Co Inc | 風味油の製造法 |
| JPS6147144A (ja) * | 1984-08-10 | 1986-03-07 | Miyoshi Oil & Fat Co Ltd | チーズ様固型食品の製造方法 |
| JPS61124343A (ja) * | 1984-11-19 | 1986-06-12 | Riken Kagaku Kogyo Kk | 風味油の製造法 |
| JPS6229948A (ja) * | 1985-07-30 | 1987-02-07 | Riken Kagaku Kogyo Kk | 殺菌調味料 |
| WO2007004682A1 (ja) | 2005-07-06 | 2007-01-11 | Takasago International Corporation | 加熱調理油性フレーバー及びその製造方法 |
| JP2012039903A (ja) * | 2010-08-17 | 2012-03-01 | Komido:Kk | 香味油 |
| JP2012039902A (ja) * | 2010-08-17 | 2012-03-01 | Komido:Kk | 香味油 |
| WO2017061524A1 (ja) * | 2015-10-07 | 2017-04-13 | 味の素株式会社 | 香味油の製造方法 |
| JP2019097413A (ja) * | 2017-11-29 | 2019-06-24 | キユーピー株式会社 | 容器入りオイルソースの製造方法 |
| US20220000137A1 (en) * | 2018-10-29 | 2022-01-06 | Fuji Oil Holdings Inc. | Method for producing almond-flavored oil and fat |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0139733B2 (enrdf_load_stackoverflow) | 1989-08-23 |
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