JPH09103261A - インスタント油揚げヌードルの製造方法 - Google Patents
インスタント油揚げヌードルの製造方法Info
- Publication number
- JPH09103261A JPH09103261A JP8191038A JP19103896A JPH09103261A JP H09103261 A JPH09103261 A JP H09103261A JP 8191038 A JP8191038 A JP 8191038A JP 19103896 A JP19103896 A JP 19103896A JP H09103261 A JPH09103261 A JP H09103261A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- noodle
- dried
- frying
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 60
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 235000019698 starch Nutrition 0.000 claims abstract description 5
- 239000008107 starch Substances 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 9
- 238000007605 air drying Methods 0.000 claims description 4
- 108010068370 Glutens Proteins 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 235000021312 gluten Nutrition 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 239000003292 glue Substances 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 description 4
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229910000288 alkali metal carbonate Inorganic materials 0.000 description 1
- 150000008041 alkali metal carbonates Chemical class 0.000 description 1
- 229910000318 alkali metal phosphate Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SG9500903-1 | 1995-07-19 | ||
| SG9500903A SG86962A1 (en) | 1995-07-19 | 1995-07-19 | Noodle preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH09103261A true JPH09103261A (ja) | 1997-04-22 |
Family
ID=20429097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8191038A Withdrawn JPH09103261A (ja) | 1995-07-19 | 1996-07-19 | インスタント油揚げヌードルの製造方法 |
Country Status (19)
| Country | Link |
|---|---|
| EP (1) | EP0754409B1 (instruction) |
| JP (1) | JPH09103261A (instruction) |
| CN (1) | CN1083698C (instruction) |
| AR (1) | AR002895A1 (instruction) |
| AT (1) | ATE206586T1 (instruction) |
| BR (1) | BR9603114A (instruction) |
| CA (1) | CA2181595A1 (instruction) |
| DE (1) | DE69615764T2 (instruction) |
| DK (1) | DK0754409T3 (instruction) |
| ES (1) | ES2163582T3 (instruction) |
| IN (1) | IN182778B (instruction) |
| MY (1) | MY115735A (instruction) |
| NZ (1) | NZ299012A (instruction) |
| PL (1) | PL182546B1 (instruction) |
| PT (1) | PT754409E (instruction) |
| RU (1) | RU2152735C2 (instruction) |
| SG (1) | SG86962A1 (instruction) |
| TW (1) | TW323942B (instruction) |
| ZA (1) | ZA966128B (instruction) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8968813B2 (en) | 2010-03-19 | 2015-03-03 | Nissin Foods Holdings Co., Ltd. | Instant noodles and method for producing the same |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5039716B2 (ja) * | 2006-12-29 | 2012-10-03 | 日清食品ホールディングス株式会社 | 即席油揚げ麺類およびその製造方法 |
| RU2591721C2 (ru) | 2010-09-24 | 2016-07-20 | Ниссин Фудз Холдингз Ко., Лтд. | Способ получения обжаренной лапши |
| IN2014DN07537A (instruction) | 2012-02-20 | 2015-04-24 | Nissin Foods Holdings Co Ltd | |
| JP5372198B2 (ja) * | 2012-03-30 | 2013-12-18 | 日清食品ホールディングス株式会社 | 即席麺の乾燥方法及び乾燥装置 |
| CN102919290A (zh) * | 2012-11-06 | 2013-02-13 | 张玉 | 炸油条机 |
| JP6325137B2 (ja) | 2016-02-24 | 2018-05-16 | 日清食品ホールディングス株式会社 | 即席フライ麺の製造方法 |
| SG11202105002UA (en) * | 2019-01-11 | 2021-06-29 | Nestle Sa | Process for an instant oil fried noodle |
| AU2021209787A1 (en) * | 2020-01-24 | 2022-05-26 | Société des Produits Nestlé S.A. | A kit of parts for a packed noodle product |
| CN113632809B (zh) * | 2021-08-19 | 2022-06-10 | 宁夏天之谷食品有限公司 | 一种面条加工工艺 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3830946A (en) * | 1969-10-28 | 1974-08-20 | A Ruhdorfer | Process for the production of frittaten |
| JPS545052A (en) * | 1977-06-13 | 1979-01-16 | Okijirou Handa | Production of instant noodle |
| JPS5928380B2 (ja) * | 1982-04-07 | 1984-07-12 | 日清食品株式会社 | 即席麺類の製造法 |
| JPH0716371B2 (ja) * | 1987-06-15 | 1995-03-01 | 明星食品株式会社 | 即席焼そばの製造方法 |
| DE3873482T2 (de) * | 1987-10-08 | 1992-12-03 | Borden Inc | In einer stufe aromatisierte pastenprodukte. |
| ES2158869T3 (es) * | 1994-02-07 | 2001-09-16 | Nestle Sa | Preparacion de fideos fritos. |
| CN1097556A (zh) * | 1994-06-17 | 1995-01-25 | 叶相佺 | 一种保健方便面及其制法 |
-
1995
- 1995-07-19 SG SG9500903A patent/SG86962A1/en unknown
-
1996
- 1996-07-05 AT AT96201875T patent/ATE206586T1/de active
- 1996-07-05 PT PT96201875T patent/PT754409E/pt unknown
- 1996-07-05 EP EP96201875A patent/EP0754409B1/en not_active Expired - Lifetime
- 1996-07-05 ES ES96201875T patent/ES2163582T3/es not_active Expired - Lifetime
- 1996-07-05 DK DK96201875T patent/DK0754409T3/da active
- 1996-07-05 DE DE69615764T patent/DE69615764T2/de not_active Expired - Lifetime
- 1996-07-11 IN IN1232MA1996 patent/IN182778B/en unknown
- 1996-07-17 PL PL96315317A patent/PL182546B1/pl unknown
- 1996-07-17 NZ NZ299012A patent/NZ299012A/en not_active IP Right Cessation
- 1996-07-17 BR BR9603114A patent/BR9603114A/pt not_active Application Discontinuation
- 1996-07-18 ZA ZA9606128A patent/ZA966128B/xx unknown
- 1996-07-18 RU RU96115345/13A patent/RU2152735C2/ru active
- 1996-07-18 CA CA002181595A patent/CA2181595A1/en not_active Abandoned
- 1996-07-18 CN CN96110786A patent/CN1083698C/zh not_active Expired - Lifetime
- 1996-07-18 MY MYPI96002960A patent/MY115735A/en unknown
- 1996-07-19 AR ARP960103662A patent/AR002895A1/es unknown
- 1996-07-19 JP JP8191038A patent/JPH09103261A/ja not_active Withdrawn
- 1996-08-15 TW TW085109939A patent/TW323942B/zh active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8968813B2 (en) | 2010-03-19 | 2015-03-03 | Nissin Foods Holdings Co., Ltd. | Instant noodles and method for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| ZA966128B (en) | 1998-01-19 |
| ES2163582T3 (es) | 2002-02-01 |
| CA2181595A1 (en) | 1997-01-20 |
| SG86962A1 (en) | 2002-03-19 |
| MY115735A (en) | 2003-08-30 |
| TW323942B (en) | 1998-01-01 |
| PT754409E (pt) | 2002-02-28 |
| EP0754409A2 (en) | 1997-01-22 |
| AU701358B2 (en) | 1999-01-28 |
| CN1083698C (zh) | 2002-05-01 |
| RU2152735C2 (ru) | 2000-07-20 |
| EP0754409B1 (en) | 2001-10-10 |
| DK0754409T3 (da) | 2002-01-28 |
| PL182546B1 (pl) | 2002-01-31 |
| DE69615764D1 (de) | 2001-11-15 |
| CN1142910A (zh) | 1997-02-19 |
| EP0754409A3 (instruction) | 1997-03-05 |
| ATE206586T1 (de) | 2001-10-15 |
| PL315317A1 (en) | 1997-01-20 |
| NZ299012A (en) | 1997-06-24 |
| DE69615764T2 (de) | 2002-04-25 |
| AU6059896A (en) | 1997-01-23 |
| BR9603114A (pt) | 1998-04-22 |
| AR002895A1 (es) | 1998-04-29 |
| IN182778B (instruction) | 1999-07-17 |
| MX9602825A (es) | 1998-05-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A300 | Application deemed to be withdrawn because no request for examination was validly filed |
Free format text: JAPANESE INTERMEDIATE CODE: A300 Effective date: 20031007 |