JPH074144B2 - 可食容器の製造方法 - Google Patents

可食容器の製造方法

Info

Publication number
JPH074144B2
JPH074144B2 JP20727492A JP20727492A JPH074144B2 JP H074144 B2 JPH074144 B2 JP H074144B2 JP 20727492 A JP20727492 A JP 20727492A JP 20727492 A JP20727492 A JP 20727492A JP H074144 B2 JPH074144 B2 JP H074144B2
Authority
JP
Japan
Prior art keywords
plate
water
heating
moisture
shaped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP20727492A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0630689A (ja
Inventor
禎美 伊藤
Original Assignee
禎美 伊藤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 禎美 伊藤 filed Critical 禎美 伊藤
Priority to JP20727492A priority Critical patent/JPH074144B2/ja
Priority to DE4239143A priority patent/DE4239143C2/de
Priority to US07/983,437 priority patent/US5298273A/en
Priority to IT92MI2915 priority patent/IT1256207B/it
Priority to AT0018793A priority patent/AT404089B/de
Priority to AU40125/93A priority patent/AU656473B2/en
Publication of JPH0630689A publication Critical patent/JPH0630689A/ja
Publication of JPH074144B2 publication Critical patent/JPH074144B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/023—Hinged moulds for baking waffles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/463—Edible packaging materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Wrappers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP20727492A 1992-07-10 1992-07-10 可食容器の製造方法 Expired - Fee Related JPH074144B2 (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP20727492A JPH074144B2 (ja) 1992-07-10 1992-07-10 可食容器の製造方法
DE4239143A DE4239143C2 (de) 1992-07-10 1992-11-20 Verfahren zur Herstellung eßbarer Behälter
US07/983,437 US5298273A (en) 1992-07-10 1992-12-03 Method of producing an edible container
IT92MI2915 IT1256207B (it) 1992-07-10 1992-12-21 Metodo per produrre un involucro commestibile
AT0018793A AT404089B (de) 1992-07-10 1993-02-03 Verfahren zur herstellung eines essbaren behälters
AU40125/93A AU656473B2 (en) 1992-07-10 1993-06-08 Method of producing an edible container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20727492A JPH074144B2 (ja) 1992-07-10 1992-07-10 可食容器の製造方法

Publications (2)

Publication Number Publication Date
JPH0630689A JPH0630689A (ja) 1994-02-08
JPH074144B2 true JPH074144B2 (ja) 1995-01-25

Family

ID=16537084

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20727492A Expired - Fee Related JPH074144B2 (ja) 1992-07-10 1992-07-10 可食容器の製造方法

Country Status (5)

Country Link
JP (1) JPH074144B2 (de)
AT (1) AT404089B (de)
AU (1) AU656473B2 (de)
DE (1) DE4239143C2 (de)
IT (1) IT1256207B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6523605B2 (en) 1996-05-02 2003-02-25 The Furukawa Electric Co., Ltd. Heat exchanger made of an aluminum alloy
JPH1059470A (ja) * 1996-08-09 1998-03-03 Hasegawa Seika Kk カップ型アイスクリーム容器およびその製造方法
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
DE19646752C1 (de) * 1996-11-01 1997-11-13 Marion Thiele Verfahren zur Herstellung eines Einwegbehältnisses und Preßform zur Durchführung des Verfahrens
WO1998037767A1 (en) * 1997-02-27 1998-09-03 Unilever Plc Wafer product and process of manufacture
WO2000005966A1 (de) 1998-07-24 2000-02-10 Franz Haas Waffelmaschinen-Industrie Aktiengesellschaft Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz
IT1306127B1 (it) * 1999-04-12 2001-05-30 Foodinvest Group Srl Contenitore edibile per gelati e creme semifredde.
FR2854382A1 (fr) * 2003-04-29 2004-11-05 Serge Naillard Piece de vaisselle a usage unique
DE102005042374B3 (de) * 2005-09-07 2006-10-05 Lts Lohmann Therapie-Systeme Ag Verpackungseinheit mit feuchtigkeitsaufnehmenden filmaratigen Materialien
JP6853698B2 (ja) * 2017-03-09 2021-03-31 森永乳業株式会社 モナカ皮及びコーンの製造方法並びにモナカ皮及びコーン
EP4230044A1 (de) * 2022-02-18 2023-08-23 Bühler Food Equipment GmbH Herstellungsanlage und verfahren zur bildung eines essbaren deckels

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT106591B (de) * 1926-06-12 1927-06-10 Mia Enriquez Verfahren zur Herstellung von Hohlhippen.
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
JPH04148638A (ja) * 1990-10-09 1992-05-21 Sadami Ito 可食容器の製造方法

Also Published As

Publication number Publication date
ITMI922915A0 (it) 1992-12-21
ATA18793A (de) 1998-01-15
IT1256207B (it) 1995-11-29
DE4239143A1 (de) 1994-01-13
AT404089B (de) 1998-08-25
DE4239143C2 (de) 1995-10-05
AU4012593A (en) 1994-01-13
ITMI922915A1 (it) 1994-06-21
AU656473B2 (en) 1995-02-02
JPH0630689A (ja) 1994-02-08

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