AU4012593A - Method of producing an edible container - Google Patents

Method of producing an edible container

Info

Publication number
AU4012593A
AU4012593A AU40125/93A AU4012593A AU4012593A AU 4012593 A AU4012593 A AU 4012593A AU 40125/93 A AU40125/93 A AU 40125/93A AU 4012593 A AU4012593 A AU 4012593A AU 4012593 A AU4012593 A AU 4012593A
Authority
AU
Australia
Prior art keywords
producing
edible container
edible
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU40125/93A
Other versions
AU656473B2 (en
Inventor
Sadaharu Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU4012593A publication Critical patent/AU4012593A/en
Application granted granted Critical
Publication of AU656473B2 publication Critical patent/AU656473B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/023—Hinged moulds for baking waffles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/463—Edible packaging materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Wrappers (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU40125/93A 1992-07-10 1993-06-08 Method of producing an edible container Ceased AU656473B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP4-207274 1992-07-10
JP20727492A JPH074144B2 (en) 1992-07-10 1992-07-10 Method of manufacturing edible container

Publications (2)

Publication Number Publication Date
AU4012593A true AU4012593A (en) 1994-01-13
AU656473B2 AU656473B2 (en) 1995-02-02

Family

ID=16537084

Family Applications (1)

Application Number Title Priority Date Filing Date
AU40125/93A Ceased AU656473B2 (en) 1992-07-10 1993-06-08 Method of producing an edible container

Country Status (5)

Country Link
JP (1) JPH074144B2 (en)
AT (1) AT404089B (en)
AU (1) AU656473B2 (en)
DE (1) DE4239143C2 (en)
IT (1) IT1256207B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6523605B2 (en) 1996-05-02 2003-02-25 The Furukawa Electric Co., Ltd. Heat exchanger made of an aluminum alloy
JPH1059470A (en) * 1996-08-09 1998-03-03 Hasegawa Seika Kk Cup type icecream container and production method thereof
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
DE19646752C1 (en) * 1996-11-01 1997-11-13 Marion Thiele Process and assembly to make one-trip plate or bowl
WO1998037767A1 (en) * 1997-02-27 1998-09-03 Unilever Plc Wafer product and process of manufacture
MXPA01000857A (en) 1998-07-24 2002-06-04 Haas Franz Waffelmasch Use of erythrol and/or xylite as partial or full sugar substitute in baking masses or doughs for dry baked goods made of flours and/or starches.
IT1306127B1 (en) * 1999-04-12 2001-05-30 Foodinvest Group Srl EDIBLE CONTAINER FOR ICE CREAM AND SEMIFREDDE CREAMS.
FR2854382A1 (en) * 2003-04-29 2004-11-05 Serge Naillard Disposable tableware e.g. cup, for use in public toilet, has circular upper section that undergoes pinching to form overhang, and is formed from organic material e.g. mixture of water and cereal flour, dissolvable in water
DE102005042374B3 (en) * 2005-09-07 2006-10-05 Lts Lohmann Therapie-Systeme Ag Packaging unit for containing hygroscopic film-like materials, has separating material which adheres less to film-like material on one side than on other side
JP6853698B2 (en) * 2017-03-09 2021-03-31 森永乳業株式会社 Manufacturing method of monaka skin and corn and monaka skin and corn
EP4230044A1 (en) * 2022-02-18 2023-08-23 Bühler Food Equipment GmbH Manufacturing plant and method for forming an edible cover

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT106591B (en) * 1926-06-12 1927-06-10 Mia Enriquez Process for the production of hollow sticks.
JPS63273433A (en) * 1987-05-01 1988-11-10 伊藤　禎美 Production of edible container
JPS63273432A (en) * 1987-05-01 1988-11-10 伊藤　禎美 Heated processed food dough
JPH04148638A (en) * 1990-10-09 1992-05-21 Sadami Ito Method for producing edible container

Also Published As

Publication number Publication date
AU656473B2 (en) 1995-02-02
ITMI922915A1 (en) 1994-06-21
IT1256207B (en) 1995-11-29
DE4239143A1 (en) 1994-01-13
JPH0630689A (en) 1994-02-08
JPH074144B2 (en) 1995-01-25
ATA18793A (en) 1998-01-15
ITMI922915A0 (en) 1992-12-21
AT404089B (en) 1998-08-25
DE4239143C2 (en) 1995-10-05

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired