ATA18793A - METHOD FOR PRODUCING AN EDIBLE CONTAINER - Google Patents

METHOD FOR PRODUCING AN EDIBLE CONTAINER

Info

Publication number
ATA18793A
ATA18793A AT18793A AT18793A ATA18793A AT A18793 A ATA18793 A AT A18793A AT 18793 A AT18793 A AT 18793A AT 18793 A AT18793 A AT 18793A AT A18793 A ATA18793 A AT A18793A
Authority
AT
Austria
Prior art keywords
producing
edible container
edible
container
Prior art date
Application number
AT18793A
Other languages
German (de)
Other versions
AT404089B (en
Original Assignee
Ito Sadaharu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ito Sadaharu filed Critical Ito Sadaharu
Publication of ATA18793A publication Critical patent/ATA18793A/en
Application granted granted Critical
Publication of AT404089B publication Critical patent/AT404089B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/023—Hinged moulds for baking waffles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/463—Edible packaging materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Wrappers (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT0018793A 1992-07-10 1993-02-03 METHOD FOR PRODUCING AN EDIBLE CONTAINER AT404089B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20727492A JPH074144B2 (en) 1992-07-10 1992-07-10 Method of manufacturing edible container

Publications (2)

Publication Number Publication Date
ATA18793A true ATA18793A (en) 1998-01-15
AT404089B AT404089B (en) 1998-08-25

Family

ID=16537084

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0018793A AT404089B (en) 1992-07-10 1993-02-03 METHOD FOR PRODUCING AN EDIBLE CONTAINER

Country Status (5)

Country Link
JP (1) JPH074144B2 (en)
AT (1) AT404089B (en)
AU (1) AU656473B2 (en)
DE (1) DE4239143C2 (en)
IT (1) IT1256207B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6523605B2 (en) 1996-05-02 2003-02-25 The Furukawa Electric Co., Ltd. Heat exchanger made of an aluminum alloy
JPH1059470A (en) * 1996-08-09 1998-03-03 Hasegawa Seika Kk Cup type icecream container and production method thereof
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
DE19646752C1 (en) * 1996-11-01 1997-11-13 Marion Thiele Process and assembly to make one-trip plate or bowl
WO1998037767A1 (en) * 1997-02-27 1998-09-03 Unilever Plc Wafer product and process of manufacture
ES2235500T3 (en) 1998-07-24 2005-07-01 Franz Haas Waffel-Und Keksanlagen-Industrie Gmbh USE OF ERITRITOL AND / OR XYLITOL IN BAKES TO BAKE OR MASS PASSES PRODUCTS OF PANADERIS AND PASTAERIA OF LONG DURATION COMPOSED BY FLOORS AND / OR ALMIDONES AS PARTIAL OR TOTAL SUBSTITUTES OF SUGAR.
IT1306127B1 (en) * 1999-04-12 2001-05-30 Foodinvest Group Srl EDIBLE CONTAINER FOR ICE CREAM AND SEMIFREDDE CREAMS.
FR2854382A1 (en) * 2003-04-29 2004-11-05 Serge Naillard Disposable tableware e.g. cup, for use in public toilet, has circular upper section that undergoes pinching to form overhang, and is formed from organic material e.g. mixture of water and cereal flour, dissolvable in water
DE102005042374B3 (en) * 2005-09-07 2006-10-05 Lts Lohmann Therapie-Systeme Ag Packaging unit for containing hygroscopic film-like materials, has separating material which adheres less to film-like material on one side than on other side
JP6853698B2 (en) * 2017-03-09 2021-03-31 森永乳業株式会社 Manufacturing method of monaka skin and corn and monaka skin and corn
EP4230044A1 (en) * 2022-02-18 2023-08-23 Bühler Food Equipment GmbH Manufacturing plant and method for forming an edible cover

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT106591B (en) * 1926-06-12 1927-06-10 Mia Enriquez Process for the production of hollow sticks.
JPS63273432A (en) * 1987-05-01 1988-11-10 伊藤　禎美 Heated processed food dough
JPS63273433A (en) * 1987-05-01 1988-11-10 伊藤　禎美 Production of edible container
JPH04148638A (en) * 1990-10-09 1992-05-21 Sadami Ito Method for producing edible container

Also Published As

Publication number Publication date
DE4239143C2 (en) 1995-10-05
JPH074144B2 (en) 1995-01-25
DE4239143A1 (en) 1994-01-13
JPH0630689A (en) 1994-02-08
ITMI922915A0 (en) 1992-12-21
IT1256207B (en) 1995-11-29
AU656473B2 (en) 1995-02-02
AT404089B (en) 1998-08-25
AU4012593A (en) 1994-01-13
ITMI922915A1 (en) 1994-06-21

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee