ATA238190A - METHOD FOR PRODUCING A MEAT PRODUCT - Google Patents

METHOD FOR PRODUCING A MEAT PRODUCT

Info

Publication number
ATA238190A
ATA238190A AT0238190A AT238190A ATA238190A AT A238190 A ATA238190 A AT A238190A AT 0238190 A AT0238190 A AT 0238190A AT 238190 A AT238190 A AT 238190A AT A238190 A ATA238190 A AT A238190A
Authority
AT
Austria
Prior art keywords
producing
meat product
meat
product
Prior art date
Application number
AT0238190A
Other languages
German (de)
Other versions
AT395931B (en
Original Assignee
Schindecker Karl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schindecker Karl filed Critical Schindecker Karl
Priority to AT0238190A priority Critical patent/AT395931B/en
Priority to DE4104953A priority patent/DE4104953A1/en
Publication of ATA238190A publication Critical patent/ATA238190A/en
Application granted granted Critical
Publication of AT395931B publication Critical patent/AT395931B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • A23B4/052Smoke generators ; Smoking apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT0238190A 1990-11-23 1990-11-23 METHOD FOR PRODUCING A MEAT PRODUCT AT395931B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
AT0238190A AT395931B (en) 1990-11-23 1990-11-23 METHOD FOR PRODUCING A MEAT PRODUCT
DE4104953A DE4104953A1 (en) 1990-11-23 1991-02-18 Environmentally safe smoked sausage and ham prodn. - in which small chopped pieces of meat are smoked prior to filling in air impermeable sausage or ham skins

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0238190A AT395931B (en) 1990-11-23 1990-11-23 METHOD FOR PRODUCING A MEAT PRODUCT

Publications (2)

Publication Number Publication Date
ATA238190A true ATA238190A (en) 1992-09-15
AT395931B AT395931B (en) 1993-04-26

Family

ID=3533333

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0238190A AT395931B (en) 1990-11-23 1990-11-23 METHOD FOR PRODUCING A MEAT PRODUCT

Country Status (2)

Country Link
AT (1) AT395931B (en)
DE (1) DE4104953A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2711377B2 (en) * 1993-04-06 1998-02-10 金光 山岡 Method and apparatus for maintaining quality of raw tuna by ultra-low temperature smoke
DE4326688C1 (en) * 1993-08-04 1994-09-08 Fritz Kortschack Process for ripening and drying raw sausages, long-keeping sausages and similar products in a water-impermeable mould or casing to be vacuumised
CH689991A5 (en) * 1995-05-16 2000-03-15 Widmer Rene A Refrigerator for Tumbler for refrigerated meat processing.
US20020012724A1 (en) * 1996-10-18 2002-01-31 William R. Kowalski Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species
FR2833812B1 (en) * 2001-12-20 2004-03-05 Lutetia PROCESS AND DEVICE FOR PREPARING MIXED AND SMOKED FOOD PRODUCTS
CN100388893C (en) * 2006-03-01 2008-05-21 烟台喜旺科技发展有限公司 Roasted sausage and its production process

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1676730A (en) * 1926-01-13 1928-07-10 Allied Packers Inc Method of preparing smoked joint meats
US2266131A (en) * 1937-10-06 1941-12-16 Thon Christian Process for smoking foodstuffs
US2944909A (en) * 1957-09-03 1960-07-12 Griffith Laboratories Method of smoking sausage meat
FR2261710B1 (en) * 1973-08-09 1976-06-18 Gatineau Jacques
DE3021769C2 (en) * 1980-06-10 1985-02-07 Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck Process for the manufacture of a meat product composed of fat and lean meat
DE3238669C2 (en) * 1982-10-19 1985-03-21 Pfanni-Werke Otto Eckart KG, 8000 München Device for smoking small pieces of food
DE3642175A1 (en) * 1986-12-10 1988-06-23 Erich Schroeter Gmbh METHOD AND DEVICE FOR TREATING FOOD GOODS WITH SMOKE
FR2615070B1 (en) * 1987-05-11 1991-01-11 Reybier Ste Nle Ets PROCESS FOR THE PREPARATION OF MEAT FOOD PRODUCTS IN WHICH THE READY-TO-EAT PRODUCT IS COATED WITH A FINISH COATING

Also Published As

Publication number Publication date
AT395931B (en) 1993-04-26
DE4104953A1 (en) 1992-05-27
DE4104953C2 (en) 1993-01-07

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee