ATA238190A - METHOD FOR PRODUCING A MEAT PRODUCT - Google Patents
METHOD FOR PRODUCING A MEAT PRODUCTInfo
- Publication number
- ATA238190A ATA238190A AT0238190A AT238190A ATA238190A AT A238190 A ATA238190 A AT A238190A AT 0238190 A AT0238190 A AT 0238190A AT 238190 A AT238190 A AT 238190A AT A238190 A ATA238190 A AT A238190A
- Authority
- AT
- Austria
- Prior art keywords
- producing
- meat product
- meat
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT0238190A AT395931B (en) | 1990-11-23 | 1990-11-23 | METHOD FOR PRODUCING A MEAT PRODUCT |
DE4104953A DE4104953A1 (en) | 1990-11-23 | 1991-02-18 | Environmentally safe smoked sausage and ham prodn. - in which small chopped pieces of meat are smoked prior to filling in air impermeable sausage or ham skins |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT0238190A AT395931B (en) | 1990-11-23 | 1990-11-23 | METHOD FOR PRODUCING A MEAT PRODUCT |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA238190A true ATA238190A (en) | 1992-09-15 |
AT395931B AT395931B (en) | 1993-04-26 |
Family
ID=3533333
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0238190A AT395931B (en) | 1990-11-23 | 1990-11-23 | METHOD FOR PRODUCING A MEAT PRODUCT |
Country Status (2)
Country | Link |
---|---|
AT (1) | AT395931B (en) |
DE (1) | DE4104953A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2711377B2 (en) * | 1993-04-06 | 1998-02-10 | 金光 山岡 | Method and apparatus for maintaining quality of raw tuna by ultra-low temperature smoke |
DE4326688C1 (en) * | 1993-08-04 | 1994-09-08 | Fritz Kortschack | Process for ripening and drying raw sausages, long-keeping sausages and similar products in a water-impermeable mould or casing to be vacuumised |
CH689991A5 (en) * | 1995-05-16 | 2000-03-15 | Widmer Rene A | Refrigerator for Tumbler for refrigerated meat processing. |
US20020012724A1 (en) * | 1996-10-18 | 2002-01-31 | William R. Kowalski | Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species |
FR2833812B1 (en) * | 2001-12-20 | 2004-03-05 | Lutetia | PROCESS AND DEVICE FOR PREPARING MIXED AND SMOKED FOOD PRODUCTS |
CN100388893C (en) * | 2006-03-01 | 2008-05-21 | 烟台喜旺科技发展有限公司 | Roasted sausage and its production process |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1676730A (en) * | 1926-01-13 | 1928-07-10 | Allied Packers Inc | Method of preparing smoked joint meats |
US2266131A (en) * | 1937-10-06 | 1941-12-16 | Thon Christian | Process for smoking foodstuffs |
US2944909A (en) * | 1957-09-03 | 1960-07-12 | Griffith Laboratories | Method of smoking sausage meat |
FR2261710B1 (en) * | 1973-08-09 | 1976-06-18 | Gatineau Jacques | |
DE3021769C2 (en) * | 1980-06-10 | 1985-02-07 | Liesaus Fleischwaren GmbH & Co KG, 4425 Billerbeck | Process for the manufacture of a meat product composed of fat and lean meat |
DE3238669C2 (en) * | 1982-10-19 | 1985-03-21 | Pfanni-Werke Otto Eckart KG, 8000 München | Device for smoking small pieces of food |
DE3642175A1 (en) * | 1986-12-10 | 1988-06-23 | Erich Schroeter Gmbh | METHOD AND DEVICE FOR TREATING FOOD GOODS WITH SMOKE |
FR2615070B1 (en) * | 1987-05-11 | 1991-01-11 | Reybier Ste Nle Ets | PROCESS FOR THE PREPARATION OF MEAT FOOD PRODUCTS IN WHICH THE READY-TO-EAT PRODUCT IS COATED WITH A FINISH COATING |
-
1990
- 1990-11-23 AT AT0238190A patent/AT395931B/en not_active IP Right Cessation
-
1991
- 1991-02-18 DE DE4104953A patent/DE4104953A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
AT395931B (en) | 1993-04-26 |
DE4104953A1 (en) | 1992-05-27 |
DE4104953C2 (en) | 1993-01-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |