ITMI922915A0 - Metodo per produrre un involucro commestibile - Google Patents

Metodo per produrre un involucro commestibile

Info

Publication number
ITMI922915A0
ITMI922915A0 IT92MI2915A ITMI922915A ITMI922915A0 IT MI922915 A0 ITMI922915 A0 IT MI922915A0 IT 92MI2915 A IT92MI2915 A IT 92MI2915A IT MI922915 A ITMI922915 A IT MI922915A IT MI922915 A0 ITMI922915 A0 IT MI922915A0
Authority
IT
Italy
Prior art keywords
producing
edible casing
edible
casing
Prior art date
Application number
IT92MI2915A
Other languages
English (en)
Inventor
Ito Sadaharu
Original Assignee
Ito Sadaharu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ito Sadaharu filed Critical Ito Sadaharu
Publication of ITMI922915A0 publication Critical patent/ITMI922915A0/it
Publication of ITMI922915A1 publication Critical patent/ITMI922915A1/it
Application granted granted Critical
Publication of IT1256207B publication Critical patent/IT1256207B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/023—Hinged moulds for baking waffles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/463—Edible packaging materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Wrappers (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • General Preparation And Processing Of Foods (AREA)
IT92MI2915 1992-07-10 1992-12-21 Metodo per produrre un involucro commestibile IT1256207B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20727492A JPH074144B2 (ja) 1992-07-10 1992-07-10 可食容器の製造方法

Publications (3)

Publication Number Publication Date
ITMI922915A0 true ITMI922915A0 (it) 1992-12-21
ITMI922915A1 ITMI922915A1 (it) 1994-06-21
IT1256207B IT1256207B (it) 1995-11-29

Family

ID=16537084

Family Applications (1)

Application Number Title Priority Date Filing Date
IT92MI2915 IT1256207B (it) 1992-07-10 1992-12-21 Metodo per produrre un involucro commestibile

Country Status (5)

Country Link
JP (1) JPH074144B2 (it)
AT (1) AT404089B (it)
AU (1) AU656473B2 (it)
DE (1) DE4239143C2 (it)
IT (1) IT1256207B (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6523605B2 (en) 1996-05-02 2003-02-25 The Furukawa Electric Co., Ltd. Heat exchanger made of an aluminum alloy
JPH1059470A (ja) * 1996-08-09 1998-03-03 Hasegawa Seika Kk カップ型アイスクリーム容器およびその製造方法
GB2316852B (en) * 1996-09-04 2000-04-26 Unilever Plc Process for the preparation of a food product
DE19646752C1 (de) * 1996-11-01 1997-11-13 Marion Thiele Verfahren zur Herstellung eines Einwegbehältnisses und Preßform zur Durchführung des Verfahrens
WO1998037767A1 (en) * 1997-02-27 1998-09-03 Unilever Plc Wafer product and process of manufacture
ES2235500T3 (es) 1998-07-24 2005-07-01 Franz Haas Waffel-Und Keksanlagen-Industrie Gmbh Uso de eritritol y/o xilitol en masas para hornear o masas pasa productos de panaderis y pasteleria de larga duracion compuestos por harinas y/o almidones como sustitutos parciales o totales del azucar.
IT1306127B1 (it) * 1999-04-12 2001-05-30 Foodinvest Group Srl Contenitore edibile per gelati e creme semifredde.
FR2854382A1 (fr) * 2003-04-29 2004-11-05 Serge Naillard Piece de vaisselle a usage unique
DE102005042374B3 (de) * 2005-09-07 2006-10-05 Lts Lohmann Therapie-Systeme Ag Verpackungseinheit mit feuchtigkeitsaufnehmenden filmaratigen Materialien
JP6853698B2 (ja) * 2017-03-09 2021-03-31 森永乳業株式会社 モナカ皮及びコーンの製造方法並びにモナカ皮及びコーン
EP4230044A1 (de) * 2022-02-18 2023-08-23 Bühler Food Equipment GmbH Herstellungsanlage und verfahren zur bildung eines essbaren deckels

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT106591B (de) * 1926-06-12 1927-06-10 Mia Enriquez Verfahren zur Herstellung von Hohlhippen.
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
JPH04148638A (ja) * 1990-10-09 1992-05-21 Sadami Ito 可食容器の製造方法

Also Published As

Publication number Publication date
DE4239143C2 (de) 1995-10-05
JPH074144B2 (ja) 1995-01-25
DE4239143A1 (de) 1994-01-13
JPH0630689A (ja) 1994-02-08
IT1256207B (it) 1995-11-29
AU656473B2 (en) 1995-02-02
ATA18793A (de) 1998-01-15
AT404089B (de) 1998-08-25
AU4012593A (en) 1994-01-13
ITMI922915A1 (it) 1994-06-21

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19961230