JPH05987B2 - - Google Patents
Info
- Publication number
- JPH05987B2 JPH05987B2 JP58180025A JP18002583A JPH05987B2 JP H05987 B2 JPH05987 B2 JP H05987B2 JP 58180025 A JP58180025 A JP 58180025A JP 18002583 A JP18002583 A JP 18002583A JP H05987 B2 JPH05987 B2 JP H05987B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- ginger
- flavored
- japanese
- oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000003921 oil Substances 0.000 claims description 103
- 235000013311 vegetables Nutrition 0.000 claims description 42
- 239000000796 flavoring agent Substances 0.000 claims description 33
- 235000019634 flavors Nutrition 0.000 claims description 33
- 239000003925 fat Substances 0.000 claims description 24
- 241000963384 Zingiber mioga Species 0.000 claims description 22
- 241000234314 Zingiber Species 0.000 claims description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 12
- 235000008397 ginger Nutrition 0.000 claims description 12
- 235000013599 spices Nutrition 0.000 claims description 12
- 239000008157 edible vegetable oil Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 description 93
- 238000010438 heat treatment Methods 0.000 description 15
- 238000000034 method Methods 0.000 description 8
- 240000004668 Valerianella locusta Species 0.000 description 7
- 235000003560 Valerianella locusta Nutrition 0.000 description 7
- 238000000605 extraction Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- -1 lard Substances 0.000 description 5
- 235000015277 pork Nutrition 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 235000005687 corn oil Nutrition 0.000 description 4
- 239000002285 corn oil Substances 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 235000013555 soy sauce Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000002568 Capsicum frutescens Nutrition 0.000 description 3
- 235000013527 bean curd Nutrition 0.000 description 3
- 235000012343 cottonseed oil Nutrition 0.000 description 3
- 239000002385 cottonseed oil Substances 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000341 volatile oil Substances 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000009421 Myristica fragrans Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 241001247145 Sebastes goodei Species 0.000 description 2
- 244000061458 Solanum melongena Species 0.000 description 2
- 235000002597 Solanum melongena Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000008601 oleoresin Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 235000019633 pungent taste Nutrition 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 238000001256 steam distillation Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 241000234299 Zingiberaceae Species 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
Landscapes
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58180025A JPS6070045A (ja) | 1983-09-28 | 1983-09-28 | 風味油の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58180025A JPS6070045A (ja) | 1983-09-28 | 1983-09-28 | 風味油の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6070045A JPS6070045A (ja) | 1985-04-20 |
| JPH05987B2 true JPH05987B2 (US07179912-20070220-C00144.png) | 1993-01-07 |
Family
ID=16076147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58180025A Granted JPS6070045A (ja) | 1983-09-28 | 1983-09-28 | 風味油の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6070045A (US07179912-20070220-C00144.png) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6229948A (ja) * | 1985-07-30 | 1987-02-07 | Riken Kagaku Kogyo Kk | 殺菌調味料 |
| JP5352828B2 (ja) * | 2009-06-04 | 2013-11-27 | 株式会社浅沼醤油店 | ラー油の製造方法 |
| FR2951615B1 (fr) * | 2009-10-27 | 2012-07-13 | Huileries De La Croix Verte Et La Tourangelle Sas | Procede d'aromatisation d'une matiere grasse vegetale ou d'une huile vegetale avec au moins un type de fruit sec ou graine, et huile ou matiere grasse vegetale aromatisee par le procede |
| JP2012039903A (ja) * | 2010-08-17 | 2012-03-01 | Komido:Kk | 香味油 |
| WO2017061524A1 (ja) * | 2015-10-07 | 2017-04-13 | 味の素株式会社 | 香味油の製造方法 |
| CN105495515A (zh) * | 2015-12-09 | 2016-04-20 | 上海大学 | 一种具有炒香莴苣香气的食用增香剂的制备方法 |
| JP7389638B2 (ja) * | 2019-12-19 | 2023-11-30 | 日清オイリオグループ株式会社 | 中華風味油の製造方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58121751A (ja) * | 1982-01-05 | 1983-07-20 | Ajinomoto Co Inc | 風味油の製造法 |
-
1983
- 1983-09-28 JP JP58180025A patent/JPS6070045A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58121751A (ja) * | 1982-01-05 | 1983-07-20 | Ajinomoto Co Inc | 風味油の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6070045A (ja) | 1985-04-20 |
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