JPH0586169B2 - - Google Patents
Info
- Publication number
- JPH0586169B2 JPH0586169B2 JP59210471A JP21047184A JPH0586169B2 JP H0586169 B2 JPH0586169 B2 JP H0586169B2 JP 59210471 A JP59210471 A JP 59210471A JP 21047184 A JP21047184 A JP 21047184A JP H0586169 B2 JPH0586169 B2 JP H0586169B2
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- water
- food
- extruder
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21047184A JPS6188842A (ja) | 1984-10-09 | 1984-10-09 | 繊維状食品素材の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21047184A JPS6188842A (ja) | 1984-10-09 | 1984-10-09 | 繊維状食品素材の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6188842A JPS6188842A (ja) | 1986-05-07 |
| JPH0586169B2 true JPH0586169B2 (OSRAM) | 1993-12-10 |
Family
ID=16589885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP21047184A Granted JPS6188842A (ja) | 1984-10-09 | 1984-10-09 | 繊維状食品素材の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6188842A (OSRAM) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6439679B2 (ja) * | 2013-03-28 | 2018-12-19 | 不二製油株式会社 | 組織状植物性蛋白素材及びこれを利用した薄切り代用肉 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6010693B2 (ja) * | 1977-06-20 | 1985-03-19 | 昭和産業株式会社 | 蛋白食品の製造法 |
| JPS557073A (en) * | 1978-06-30 | 1980-01-18 | Ajinomoto Co Inc | Production of protein food material |
| JPS5533619A (en) * | 1978-08-31 | 1980-03-08 | Tokyo Shibaura Electric Co | Nuclear fuel assembly |
| JPS55153564A (en) * | 1979-05-21 | 1980-11-29 | Ajinomoto Co Inc | Preparation of material for cattle or fish meat food processed at high temperature |
| JPS58201947A (ja) * | 1982-05-17 | 1983-11-25 | Fuji Oil Co Ltd | 蛋白食品の製造法 |
| JPS5923205A (ja) * | 1982-07-29 | 1984-02-06 | Fujitsu Ltd | 光デイスクの平担度検出装置 |
-
1984
- 1984-10-09 JP JP21047184A patent/JPS6188842A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6188842A (ja) | 1986-05-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE1492986B1 (de) | Verfahren zur herstellung von proteinnahrungsmitteln mit fleischcharakter | |
| DE2154189A1 (de) | Texturierte Proteinmasse und Verfahren zu ihrer Herstellung | |
| CN113329636A (zh) | 含有组织化豆类蛋白的组合物 | |
| DE2758224C2 (de) | Verfahren zur Herstellung von faserförmigen oder granulierten Nahrungs- und Futtermitteln | |
| JPS58121759A (ja) | 肉様食品の製造法 | |
| JP7705249B2 (ja) | 畜肉様食品の製造方法 | |
| JPS6368060A (ja) | 魚肉すり身からのエビ風味食品製造法 | |
| US4006254A (en) | Protein supplemented, flavored instant grits | |
| DE60111062T2 (de) | Zusammensetzung mit faserstoffen aus tomaten, ihre verwendung und herstellung | |
| DE2042856A1 (de) | Fleischprodukt | |
| JPH0586169B2 (OSRAM) | ||
| DE69121217T2 (de) | Verfahren zur Herstellung von Nahrungsmitteln | |
| JP4021582B2 (ja) | 乾燥食品の製造方法 | |
| US3974295A (en) | Process for preparing protein supplemented, flavored instant grits | |
| JP2021087414A (ja) | 畜肉様食品の原料および畜肉様食品 | |
| DE2527632A1 (de) | Verfahren zur herstellung von texturierten produkten | |
| JPS6234376B2 (OSRAM) | ||
| JPS6368059A (ja) | 魚介肉すり身を原料とする繊維状練り製品の製造法 | |
| DE2641333B2 (de) | Verfahren zur Herstellung eines strukturierten Proteinkonzentrates | |
| RU2158522C2 (ru) | Способ экструдирования пищевых волокон | |
| KR890001572B1 (ko) | 뚱딴지를 이용한 면의 제조방법 | |
| FI131678B1 (en) | Process for producing a food product | |
| EP4691254A1 (en) | Texturized fibrous plant protein, defibrated product of texturized fibrous plant protein, and method for improving defibration resistance of texturized fibrous plant protein | |
| JPH048017B2 (OSRAM) | ||
| JPH06311853A (ja) | 繊維状蛋白食品素材及びその製造方法 |