JPH0553467B2 - - Google Patents

Info

Publication number
JPH0553467B2
JPH0553467B2 JP1021167A JP2116789A JPH0553467B2 JP H0553467 B2 JPH0553467 B2 JP H0553467B2 JP 1021167 A JP1021167 A JP 1021167A JP 2116789 A JP2116789 A JP 2116789A JP H0553467 B2 JPH0553467 B2 JP H0553467B2
Authority
JP
Japan
Prior art keywords
starch
polyglycerin
oil
mayonnaise
add
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1021167A
Other languages
English (en)
Japanese (ja)
Other versions
JPH02203764A (ja
Inventor
Mitsuo Tashiro
Tsunehisa Matsushita
Shigezo Matsubara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Esu Esu Kei Fuuzu Kk
Original Assignee
Esu Esu Kei Fuuzu Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Esu Esu Kei Fuuzu Kk filed Critical Esu Esu Kei Fuuzu Kk
Priority to JP1021167A priority Critical patent/JPH02203764A/ja
Publication of JPH02203764A publication Critical patent/JPH02203764A/ja
Publication of JPH0553467B2 publication Critical patent/JPH0553467B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP1021167A 1989-01-31 1989-01-31 マヨネーズ様ソースの製造方法 Granted JPH02203764A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1021167A JPH02203764A (ja) 1989-01-31 1989-01-31 マヨネーズ様ソースの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1021167A JPH02203764A (ja) 1989-01-31 1989-01-31 マヨネーズ様ソースの製造方法

Publications (2)

Publication Number Publication Date
JPH02203764A JPH02203764A (ja) 1990-08-13
JPH0553467B2 true JPH0553467B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-08-10

Family

ID=12047358

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1021167A Granted JPH02203764A (ja) 1989-01-31 1989-01-31 マヨネーズ様ソースの製造方法

Country Status (1)

Country Link
JP (1) JPH02203764A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210032480A (ko) * 2019-03-18 2021-03-24 히다찌 겐끼 가부시키가이샤 건설 기계

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005036206A (ja) * 2003-06-26 2005-02-10 Mitsubishi Chemicals Corp ポリグリセリン脂肪酸エステル及びこれを含有する乳化または可溶化組成物
WO2005000039A1 (ja) * 2003-06-26 2005-01-06 Mitsubishi Chemical Corporation ポリグリセリン脂肪酸エステル及びこれを含有する乳化または可溶化組成物
JP2009207386A (ja) * 2008-03-03 2009-09-17 Ajinomoto Co Inc 吸水耐性に優れた水中油型乳化食品の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS523867A (en) * 1975-06-24 1977-01-12 Minoru Uno Ppoduction of w type emulsified seasoning solution
JPS5945854A (ja) * 1982-09-07 1984-03-14 Riken Vitamin Co Ltd 乳化調味料の製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210032480A (ko) * 2019-03-18 2021-03-24 히다찌 겐끼 가부시키가이샤 건설 기계

Also Published As

Publication number Publication date
JPH02203764A (ja) 1990-08-13

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