JPH0581228B2 - - Google Patents

Info

Publication number
JPH0581228B2
JPH0581228B2 JP63298010A JP29801088A JPH0581228B2 JP H0581228 B2 JPH0581228 B2 JP H0581228B2 JP 63298010 A JP63298010 A JP 63298010A JP 29801088 A JP29801088 A JP 29801088A JP H0581228 B2 JPH0581228 B2 JP H0581228B2
Authority
JP
Japan
Prior art keywords
water
oil
producing
emulsion
oil emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP63298010A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01199559A (ja
Inventor
Shenku Baato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26109479&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JPH0581228(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPH01199559A publication Critical patent/JPH01199559A/ja
Publication of JPH0581228B2 publication Critical patent/JPH0581228B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP63298010A 1987-12-03 1988-11-25 水−油エマルジョンの製造方法 Granted JPH01199559A (ja)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP87202399 1987-12-03
EP87202399.9 1987-12-03
EP88202144 1988-09-30
EP88202144.7 1988-09-30

Publications (2)

Publication Number Publication Date
JPH01199559A JPH01199559A (ja) 1989-08-10
JPH0581228B2 true JPH0581228B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-11-11

Family

ID=26109479

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63298010A Granted JPH01199559A (ja) 1987-12-03 1988-11-25 水−油エマルジョンの製造方法

Country Status (9)

Country Link
US (1) US5028447A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0319064B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH01199559A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU598703B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1310224C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3871095D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2032000T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR3005049T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PH (1) PH25356A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.
US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
US5037661A (en) * 1990-03-16 1991-08-06 Kraft General Foods, Inc. Functional decholesterolized egg yolks
EP0546215B1 (en) * 1991-12-12 1998-04-01 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsion and process for its preparation
ES2106920T3 (es) * 1993-06-11 1997-11-16 Nestle Sa Composicion que permite estabilizar termicamente las proteinas y producto obtenido de este modo.
DK0716811T3 (da) * 1994-12-13 2001-07-09 Nestle Sa Varmestabil olie-i-vand emulsion indeholdende æggeblomme samt en fremgangsmåde til fremstilling deraf
ES2160231T3 (es) * 1995-02-22 2001-11-01 Unilever Nv Salsa que se puede cocinar a altas temperaturas.
US5800850A (en) * 1995-07-07 1998-09-01 Nestec S.A. Process for reducing spoilage of sterilized liquid products
JP4723087B2 (ja) 1998-11-27 2011-07-13 ノボザイムス アクティーゼルスカブ 脂質分解酵素変異体
CA2406621A1 (en) 2000-04-28 2001-11-08 Novozymes A/S Protein variants having modified immunogenicity
US6660312B2 (en) 2001-04-20 2003-12-09 Kewpie Kabushiki Kaisha Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof
AU2002336717B2 (en) * 2001-11-06 2008-04-03 Novozymes North America, Inc. Modified whey protein compositions having improved foaming properties
AU2003203139B2 (en) 2002-01-16 2007-11-08 Novozymes A/S Lipolytic enzyme variants and method for their production
AU2003213158A1 (en) * 2002-02-21 2003-09-09 Scott Bloomer Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
US20050136165A1 (en) * 2003-12-23 2005-06-23 Unilever Bestfoods, North America Flavor and microbiologically stable food composition
US20050169970A1 (en) 2004-02-02 2005-08-04 Unilever Bestfoods, North America Food composition with fibers
CA2587488A1 (en) * 2004-04-16 2005-10-27 Inovatech Egg Products, A Division Of Mfi Food Canada Ltd. Liquid egg yolk product comprising lysophospholipoprotein
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US20060040022A1 (en) * 2004-08-20 2006-02-23 Unilever Bestfoods, North America, Division Of Conopco, Inc. Chilled food composition
US20060093724A1 (en) * 2004-11-03 2006-05-04 Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions Frozen food
US9102103B2 (en) * 2006-02-02 2015-08-11 The Boeing Company Thermoplastic composite parts having integrated metal fittings and method of making the same
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
CA2754810A1 (en) 2009-03-11 2010-09-16 Unilever Plc Method for preparing a fibre containing emulsion
WO2010124975A1 (en) * 2009-04-28 2010-11-04 Dsm Ip Assets B.V. Method of preparing an egg composition
RU2409988C1 (ru) * 2009-05-04 2011-01-27 Открытое акционерное общество "Нижегородский масло-жировой комбинат" Майонез
RU2437576C2 (ru) * 2009-08-13 2011-12-27 Открытое акционерное общество "Жировой комбинат" Майонез
US20110111097A1 (en) * 2009-10-09 2011-05-12 H.J. Heinz Company Emulsified food product
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US8642038B2 (en) 2010-07-02 2014-02-04 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US20120034353A1 (en) 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
JP5698959B2 (ja) * 2010-11-08 2015-04-08 キユーピー株式会社 ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。
US20120164276A1 (en) 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
GB201107221D0 (en) * 2011-05-03 2011-06-15 Givaudan Sa Process
WO2014001030A1 (en) 2012-06-27 2014-01-03 Unilever N.V. Edible oil-in-water emulsion
EP2866583B1 (en) 2012-06-27 2016-05-25 Unilever N.V. Edible oil-in-water emulsion
WO2015169527A1 (en) * 2014-05-06 2015-11-12 Unilever N.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
US12011018B2 (en) 2015-11-13 2024-06-18 Conopco, Inc. Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran
US12022847B2 (en) 2017-06-26 2024-07-02 Michael Foods, Inc. Methods of egg yolk fractionation
US20230127140A1 (en) * 2020-03-02 2023-04-27 Corn Products Development, Inc Pulse protein emulsifiers
CA3209466A1 (en) * 2021-03-08 2022-09-15 James Fuller Native-whole-starch-based fat replacer

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
US4107335A (en) * 1977-04-08 1978-08-15 The United States Of America As Represented By The Secretary Of The Army Freeze-dried mix for spoonable salad dressing and method therefor
US4368213A (en) * 1981-06-23 1983-01-11 The Procter & Gamble Company Emulsion concentrate for palatable polyester beverage
CA1208068A (en) * 1983-02-07 1986-07-22 Richard E. Rudin Coated pregelatinized starch and process for producing the same
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法

Also Published As

Publication number Publication date
US5028447A (en) 1991-07-02
JPH01199559A (ja) 1989-08-10
AU2638988A (en) 1989-06-08
EP0319064A2 (en) 1989-06-07
ES2032000T3 (es) 1993-01-01
EP0319064B1 (en) 1992-05-13
CA1310224C (en) 1992-11-17
PH25356A (en) 1991-05-13
GR3005049T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-05-24
EP0319064A3 (en) 1989-08-23
AU598703B2 (en) 1990-06-28
DE3871095D1 (de) 1992-06-17

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