JPH054062B2 - - Google Patents

Info

Publication number
JPH054062B2
JPH054062B2 JP59154434A JP15443484A JPH054062B2 JP H054062 B2 JPH054062 B2 JP H054062B2 JP 59154434 A JP59154434 A JP 59154434A JP 15443484 A JP15443484 A JP 15443484A JP H054062 B2 JPH054062 B2 JP H054062B2
Authority
JP
Japan
Prior art keywords
soup
concentrated
gel
noodles
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59154434A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6131068A (ja
Inventor
Akio Hirose
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP59154434A priority Critical patent/JPS6131068A/ja
Publication of JPS6131068A publication Critical patent/JPS6131068A/ja
Publication of JPH054062B2 publication Critical patent/JPH054062B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
JP59154434A 1984-07-25 1984-07-25 冷凍麺用濃縮ゲル状ス−プ Granted JPS6131068A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59154434A JPS6131068A (ja) 1984-07-25 1984-07-25 冷凍麺用濃縮ゲル状ス−プ

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59154434A JPS6131068A (ja) 1984-07-25 1984-07-25 冷凍麺用濃縮ゲル状ス−プ

Publications (2)

Publication Number Publication Date
JPS6131068A JPS6131068A (ja) 1986-02-13
JPH054062B2 true JPH054062B2 (enrdf_load_html_response) 1993-01-19

Family

ID=15584102

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59154434A Granted JPS6131068A (ja) 1984-07-25 1984-07-25 冷凍麺用濃縮ゲル状ス−プ

Country Status (1)

Country Link
JP (1) JPS6131068A (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0712634U (ja) * 1993-08-06 1995-03-03 日産ディーゼル工業株式会社 車両のクラッチ制御装置

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0429748Y2 (enrdf_load_html_response) * 1987-07-17 1992-07-17
JPH0574316U (ja) * 1992-03-19 1993-10-12 シオウ シュウ ミイン 雨傘専用水受器
JP3518556B2 (ja) * 1994-05-11 2004-04-12 株式会社紀文食品 ゲル凝固食品
RU2384251C2 (ru) 2005-12-12 2010-03-20 Юнилевер Н.В. Концентрат для приготовления бульона, супа, соуса, подливы или для использования в качестве приправы, содержащий частицы, ксантан и камедь бобов рожкового дерева, способ его производства и применения
PL2005844T5 (pl) * 2007-06-12 2013-01-31 Unilever Nv Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę tara
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
JP2011030503A (ja) * 2009-07-31 2011-02-17 Nippon Meat Packers Inc コラーゲン補給用のゲル状食品
JP2012130301A (ja) * 2010-12-22 2012-07-12 Hanamaruki Kk 固形味噌およびその製造方法
JP5797036B2 (ja) * 2011-07-07 2015-10-21 日本製粉株式会社 電子レンジ調理用容器入り濃厚クリームスープ載置冷凍麺の調理方法
JP2014057532A (ja) * 2012-09-14 2014-04-03 Akiyoshi Tsuri 油あげ被包冷凍麺食品
JP2015149938A (ja) * 2014-02-14 2015-08-24 テーブルマーク株式会社 冷たい麺の製造方法とその製造容器
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
CN113194745A (zh) 2018-12-19 2021-07-30 联合利华知识产权控股有限公司 食物组合物

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6047658A (ja) * 1983-08-27 1985-03-15 Ueda Seiyu Kk 焼きソバ用ソ−ス
JPS6121051A (ja) * 1984-07-10 1986-01-29 Osaka Gas Co Ltd 冷凍食品のアルミ容器腐食防止法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0712634U (ja) * 1993-08-06 1995-03-03 日産ディーゼル工業株式会社 車両のクラッチ制御装置

Also Published As

Publication number Publication date
JPS6131068A (ja) 1986-02-13

Similar Documents

Publication Publication Date Title
JPH054062B2 (enrdf_load_html_response)
JPH0368669B2 (enrdf_load_html_response)
JPH11341956A (ja) レトルト耐性のあるゲル化剤製剤及びそれを用いた加工調味料
JPS6255049A (ja) 冷凍茹麺
JP2003235516A (ja) 容器入り卵含有食品用素材及び卵含有食品の調理方法
Vijayan et al. Development of canned fish curry
JP2000279117A (ja) 調理食品
JPH10295302A (ja) 早茹でパスタ及び早茹で麺の調理方法
JP3126674B2 (ja) 二層構造のブロック状即席固形味噌汁の製造法
JPH03151839A (ja) イカ飯様食品及びその製造法
JP3803361B1 (ja) あんかけソースの素およびその製造方法
JPS59205960A (ja) 肉類利用食品の製造法
JP3055977B2 (ja) 復元性食品の製造方法
JP2729177B2 (ja) ビーフエキス入り調味料の製造方法
JPH08232A (ja) 具入り乾燥スープの製造方法
JPH0767373B2 (ja) 付け合わせ用麺類冷凍成形品
JPH0235062A (ja) あんかけ類及びスープ類の調理済み冷温食品
KR960009904A (ko) 즉석취식용 삼계탕 및 그 제조방법
JP3074093B2 (ja) 玉子入り丼の具
JPS61162158A (ja) 即席固形ス−プ
KR20050021619A (ko) 고춧가루, 찹쌀가루, 분쇄한 생강, 분쇄한 마늘, 분쇄한마른 새우, 적당한 길이로 절단한 파, 갓, 미나리와 채를친 무를 급속 냉동 건조하여 고형(固形) 화하고 적당량의소금과 설탕을 첨가하여 진공포장을 한 김치 다대기.
KR940002533B1 (ko) 미리 조리된 파엘라를 제조하는 방법
JPS6158550A (ja) 即席冷凍麺
FR2583958A1 (fr) Preparation culinaire precuite conditionnee pour la vente et son procede d'obtention
KR940003991B1 (ko) 조리된 식품의 냉장처리 방법과 그 방법으로 제조되는 냉장식품

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term