JPH0529413B2 - - Google Patents

Info

Publication number
JPH0529413B2
JPH0529413B2 JP60026502A JP2650285A JPH0529413B2 JP H0529413 B2 JPH0529413 B2 JP H0529413B2 JP 60026502 A JP60026502 A JP 60026502A JP 2650285 A JP2650285 A JP 2650285A JP H0529413 B2 JPH0529413 B2 JP H0529413B2
Authority
JP
Japan
Prior art keywords
parts
weight
baked confectionery
water
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60026502A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61187740A (ja
Inventor
Kunio Ishida
Ei Saito
Akinaka Haneda
Tadahiko Murata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP60026502A priority Critical patent/JPS61187740A/ja
Priority to KR1019850005223A priority patent/KR900005939B1/ko
Priority to US06/809,820 priority patent/US4655125A/en
Priority to DE8585309544T priority patent/DE3584568D1/de
Priority to DE9090201010T priority patent/DE3587021T2/de
Priority to EP85309544A priority patent/EP0191250B1/en
Priority to EP90201010A priority patent/EP0391501B1/en
Publication of JPS61187740A publication Critical patent/JPS61187740A/ja
Priority to US07/266,282 priority patent/US4857354A/en
Publication of JPH0529413B2 publication Critical patent/JPH0529413B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP60026502A 1985-02-15 1985-02-15 焼成菓子の製造方法 Granted JPS61187740A (ja)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP60026502A JPS61187740A (ja) 1985-02-15 1985-02-15 焼成菓子の製造方法
KR1019850005223A KR900005939B1 (ko) 1985-02-15 1985-07-22 소성(燒成)과자의 제조방법
US06/809,820 US4655125A (en) 1985-02-15 1985-12-17 Apparatus for producing baked products
DE8585309544T DE3584568D1 (de) 1985-02-15 1985-12-30 Zusammensetzung zur herstellung von backwaren.
DE9090201010T DE3587021T2 (de) 1985-02-15 1985-12-30 Vorrichtung zur herstellung von backwaren.
EP85309544A EP0191250B1 (en) 1985-02-15 1985-12-30 Composition for producing baked products
EP90201010A EP0391501B1 (en) 1985-02-15 1985-12-30 Apparatus for producing baked products
US07/266,282 US4857354A (en) 1985-02-15 1988-10-26 Method for producing baked products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60026502A JPS61187740A (ja) 1985-02-15 1985-02-15 焼成菓子の製造方法

Publications (2)

Publication Number Publication Date
JPS61187740A JPS61187740A (ja) 1986-08-21
JPH0529413B2 true JPH0529413B2 (enExample) 1993-04-30

Family

ID=12195259

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60026502A Granted JPS61187740A (ja) 1985-02-15 1985-02-15 焼成菓子の製造方法

Country Status (2)

Country Link
JP (1) JPS61187740A (enExample)
KR (1) KR900005939B1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03266930A (ja) * 1990-03-19 1991-11-27 Fuji Sangyo Kk 小麦粉醗酵物の製造方法
JP2894946B2 (ja) * 1994-04-01 1999-05-24 株式会社ロッテ プレッツェルおよびその製造方法
JP4799578B2 (ja) * 2007-07-13 2011-10-26 日清フーズ株式会社 クレープミックス、クレープバッターおよびクレープ
JP6898408B2 (ja) * 2019-10-03 2021-07-07 物産フードサイエンス株式会社 パン類のドウ伸展性向上剤、パン類の食感向上剤、パン類のドウの製造方法及びパン類の製造方法
JP7706873B2 (ja) * 2020-08-19 2025-07-14 昭和産業株式会社 バッター生地焼成食品の焼成時の生地剥がれを良化する方法、及びバッター生地焼成食品の製造方法
JP2022152967A (ja) * 2021-03-29 2022-10-12 株式会社Adeka チェッキング抑制剤

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5029026B2 (enExample) * 1971-11-09 1975-09-19
JPS5718936A (en) * 1980-07-09 1982-01-30 Katokichi Kk Sponge like food mixed with rice flour

Also Published As

Publication number Publication date
KR900005939B1 (ko) 1990-08-18
JPS61187740A (ja) 1986-08-21
KR860006212A (ko) 1986-09-09

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