JPH052297B2 - - Google Patents

Info

Publication number
JPH052297B2
JPH052297B2 JP1135374A JP13537489A JPH052297B2 JP H052297 B2 JPH052297 B2 JP H052297B2 JP 1135374 A JP1135374 A JP 1135374A JP 13537489 A JP13537489 A JP 13537489A JP H052297 B2 JPH052297 B2 JP H052297B2
Authority
JP
Japan
Prior art keywords
jelly
noodle
weight
dessert
gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP1135374A
Other languages
English (en)
Japanese (ja)
Other versions
JPH02312558A (ja
Inventor
Katsumi Ro
Tatsuji Kameoka
Fumie Yoshida
Hitoshi Aikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Priority to JP1135374A priority Critical patent/JPH02312558A/ja
Publication of JPH02312558A publication Critical patent/JPH02312558A/ja
Publication of JPH052297B2 publication Critical patent/JPH052297B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
JP1135374A 1989-05-29 1989-05-29 耐熱性デザート風麺状ゼリーの製造法 Granted JPH02312558A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1135374A JPH02312558A (ja) 1989-05-29 1989-05-29 耐熱性デザート風麺状ゼリーの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1135374A JPH02312558A (ja) 1989-05-29 1989-05-29 耐熱性デザート風麺状ゼリーの製造法

Publications (2)

Publication Number Publication Date
JPH02312558A JPH02312558A (ja) 1990-12-27
JPH052297B2 true JPH052297B2 (enrdf_load_stackoverflow) 1993-01-12

Family

ID=15150223

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1135374A Granted JPH02312558A (ja) 1989-05-29 1989-05-29 耐熱性デザート風麺状ゼリーの製造法

Country Status (1)

Country Link
JP (1) JPH02312558A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH069491U (ja) * 1992-07-13 1994-02-08 ハウス食品株式会社 デザート食品
JP2785088B2 (ja) * 1992-08-27 1998-08-13 ハウス食品株式会社 デザート食品
JP2852585B2 (ja) * 1992-09-02 1999-02-03 ハウス食品株式会社 デザート食品
JP2785090B2 (ja) * 1992-09-24 1998-08-13 ハウス食品株式会社 デザート食品
JP2852587B2 (ja) * 1992-09-25 1999-02-03 ハウス食品株式会社 デザート食品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5655162A (en) * 1979-10-11 1981-05-15 Kibun Kk Preparation of coagulated food, its seasoning, preparation of molded food, and its seasoning
JPS5747454A (en) * 1980-09-01 1982-03-18 Nitta Zerachin Kk Novel jelly food like noodle
JPS5749391U (enrdf_load_stackoverflow) * 1980-09-04 1982-03-19
JPS60203149A (ja) * 1984-03-27 1985-10-14 Nippi:Kk 可食性、可撓性の紐

Also Published As

Publication number Publication date
JPH02312558A (ja) 1990-12-27

Similar Documents

Publication Publication Date Title
JP4258633B2 (ja) 模擬果肉調製用組成物及びそれを含む食品
JP4263513B2 (ja) 咀嚼・嚥下困難者用食品ならびに咀嚼・嚥下補助組成物
KR101803125B1 (ko) 분말 믹스
CN109846006B (zh) 一种夹心果冻及其制备方法
JP2001045989A (ja) ゼリー状食品
CN106417883A (zh) 榴莲冰淇淋及其制备方法
JPH052297B2 (enrdf_load_stackoverflow)
JPH06335370A (ja) 成形ゼリー入り液状食品およびその製造方法
CN106417879A (zh) 酸奶冰淇淋及其制备方法
JPH0424024B2 (enrdf_load_stackoverflow)
JPH0731387A (ja) ゼリー含有飲食品の製造方法およびゼリー含有飲食品
JP2740422B2 (ja) ゼリー生地の調製方法
CN106359830A (zh) 原味冰淇淋及其制备方法
JPH0657111B2 (ja) ゲル状食品の製造法
JP2797005B2 (ja) 綿状ゲル化物質、それを原料とした果肉様ゼリー及びその製造法
JPH10201436A (ja) シロップ漬けゼリー
RU2309608C2 (ru) Пищевой наполнитель
KR20010111472A (ko) 한천을 이용한 겔 식품의 제조방법
JPS63196633A (ja) 耐熱性ゲルの製造法
JP3629683B2 (ja) デザート食品の製造方法
CN106417882A (zh) 甜橙冰淇淋及其制备方法
JPH11318357A (ja) 葛餅様食品製造用ゲル化剤
JP3181975B2 (ja) ゼリーインゼリー
JP2000295969A (ja) 密封容器詰ゼリー状食品及びその製造方法、並びに、密封容器詰ゼリー状食品を用いたデザート食品
JP3466892B2 (ja) 含気ゲル状食品を調製するための素材および含気ゲル状食品の製造方法

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20090112

Year of fee payment: 16

LAPS Cancellation because of no payment of annual fees