JPH0473979B2 - - Google Patents
Info
- Publication number
- JPH0473979B2 JPH0473979B2 JP2173670A JP17367090A JPH0473979B2 JP H0473979 B2 JPH0473979 B2 JP H0473979B2 JP 2173670 A JP2173670 A JP 2173670A JP 17367090 A JP17367090 A JP 17367090A JP H0473979 B2 JPH0473979 B2 JP H0473979B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- flour
- water
- rice flour
- soaked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 78
- 235000007164 Oryza sativa Nutrition 0.000 claims description 78
- 235000009566 rice Nutrition 0.000 claims description 78
- 235000013312 flour Nutrition 0.000 claims description 58
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 229920002472 Starch Polymers 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 16
- 235000019698 starch Nutrition 0.000 claims description 16
- 239000008107 starch Substances 0.000 claims description 16
- 238000010298 pulverizing process Methods 0.000 claims description 11
- 235000019685 rice crackers Nutrition 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 8
- 238000002791 soaking Methods 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 241000519695 Ilex integra Species 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 description 15
- 239000000843 powder Substances 0.000 description 13
- 239000000047 product Substances 0.000 description 9
- 238000010025 steaming Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 5
- 229940100486 rice starch Drugs 0.000 description 4
- 238000001238 wet grinding Methods 0.000 description 4
- 239000010419 fine particle Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000007664 blowing Methods 0.000 description 2
- 239000011362 coarse particle Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000009837 dry grinding Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000877 morphologic effect Effects 0.000 description 1
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Crushing And Grinding (AREA)
- Disintegrating Or Milling (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2173670A JPH0463555A (ja) | 1990-06-29 | 1990-06-29 | 米粉の製造方法及びその利用食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2173670A JPH0463555A (ja) | 1990-06-29 | 1990-06-29 | 米粉の製造方法及びその利用食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0463555A JPH0463555A (ja) | 1992-02-28 |
| JPH0473979B2 true JPH0473979B2 (OSRAM) | 1992-11-25 |
Family
ID=15964924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2173670A Granted JPH0463555A (ja) | 1990-06-29 | 1990-06-29 | 米粉の製造方法及びその利用食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0463555A (OSRAM) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007066535A1 (ja) | 2005-12-07 | 2007-06-14 | Ajinomoto Co., Inc. | 米飯改良剤 |
| JP2013066457A (ja) * | 2011-09-08 | 2013-04-18 | Niigata Industrial Creation Organization | 米粉の製造方法並びに米粉並びに米粉加工品 |
| JP2015042149A (ja) * | 2013-08-26 | 2015-03-05 | 熊本製粉株式会社 | 玄米粉 |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0835B2 (ja) * | 1991-03-21 | 1996-01-10 | 島田化学工業株式会社 | 極微細米粉及びそれを使用した食品 |
| US6507026B2 (en) | 2000-01-12 | 2003-01-14 | Kabushiki Kaisha Toshiba | Planar X-ray detector |
| JP3943577B2 (ja) * | 2005-07-15 | 2007-07-11 | 株式会社波里 | 水分含有率の高い米粉、米粉の製造及び保存方法、及び所望の水分含有率を有する米粉の製造方法 |
| KR100901722B1 (ko) * | 2007-12-10 | 2009-06-08 | 씨제이제일제당 (주) | 쌀가루를 이용한 부침가루 조성물 |
| JP5743050B2 (ja) * | 2010-08-11 | 2015-07-01 | 株式会社サタケ | 米粉の製造方法及び該方法により得られる米粉 |
| JP5313982B2 (ja) * | 2010-08-31 | 2013-10-09 | 株式会社 西村機械製作所 | 米粉製造方法、及び米粉製造システム |
| JP2013034411A (ja) * | 2011-08-05 | 2013-02-21 | Nippon Flour Mills Co Ltd | もち米粉及びこれを使用した食品 |
| JP5861232B2 (ja) * | 2011-09-22 | 2016-02-16 | 日本製粉株式会社 | パン用米粉及び米粉組成物 |
| JP5828443B2 (ja) * | 2011-09-29 | 2015-12-09 | 株式会社サタケ | 米粉製造のための製粉前処理方法及びその装置 |
| JP5613754B2 (ja) * | 2011-12-14 | 2014-10-29 | 株式会社奈良機械製作所 | 米粉の製造方法 |
| JP6132516B2 (ja) * | 2012-11-20 | 2017-05-24 | 株式会社いちまる | 米ペースト製造方法並びにその装置 |
| JP6196829B2 (ja) * | 2013-07-19 | 2017-09-13 | テーブルマーク株式会社 | 澱粉質含有食品およびその製造方法 |
| JP2016019491A (ja) * | 2014-07-15 | 2016-02-04 | 株式会社三幸 | 粳米菓の製造方法 |
-
1990
- 1990-06-29 JP JP2173670A patent/JPH0463555A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007066535A1 (ja) | 2005-12-07 | 2007-06-14 | Ajinomoto Co., Inc. | 米飯改良剤 |
| JP2013066457A (ja) * | 2011-09-08 | 2013-04-18 | Niigata Industrial Creation Organization | 米粉の製造方法並びに米粉並びに米粉加工品 |
| JP2015042149A (ja) * | 2013-08-26 | 2015-03-05 | 熊本製粉株式会社 | 玄米粉 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0463555A (ja) | 1992-02-28 |
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