JPH0449985B2 - - Google Patents
Info
- Publication number
- JPH0449985B2 JPH0449985B2 JP63001018A JP101888A JPH0449985B2 JP H0449985 B2 JPH0449985 B2 JP H0449985B2 JP 63001018 A JP63001018 A JP 63001018A JP 101888 A JP101888 A JP 101888A JP H0449985 B2 JPH0449985 B2 JP H0449985B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- powder
- dusting
- product
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2291/00—Indexing codes associated with group G01N29/00
- G01N2291/26—Scanned objects
- G01N2291/269—Various geometry objects
- G01N2291/2693—Rotor or turbine parts
Landscapes
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63001018A JPH01179658A (ja) | 1988-01-06 | 1988-01-06 | 食品用打粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63001018A JPH01179658A (ja) | 1988-01-06 | 1988-01-06 | 食品用打粉 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01179658A JPH01179658A (ja) | 1989-07-17 |
| JPH0449985B2 true JPH0449985B2 (enExample) | 1992-08-13 |
Family
ID=11489826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63001018A Granted JPH01179658A (ja) | 1988-01-06 | 1988-01-06 | 食品用打粉 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01179658A (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013172193A1 (ja) * | 2012-05-14 | 2013-11-21 | 日本コーンスターチ株式会社 | 打粉用酸化澱粉およびその製造方法 |
| PE20200712A1 (es) * | 2017-07-28 | 2020-06-25 | J Oil Mills Inc | Metodo para producir almidon oxidado para material de recubrimiento |
| WO2021161783A1 (ja) * | 2020-02-10 | 2021-08-19 | 株式会社J-オイルミルズ | フライ食品用打ち粉、フライ食品の製造方法及びフライ食品のパンク抑制方法 |
| JP7460285B2 (ja) * | 2020-10-03 | 2024-04-02 | 株式会社ニップン | 乾燥した穀粉及び/又は澱粉を含む揚げ物用打ち粉ミックスの製造方法及びこれを使用したフライ製品の製造方法 |
-
1988
- 1988-01-06 JP JP63001018A patent/JPH01179658A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01179658A (ja) | 1989-07-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR890000397B1 (ko) | 쌀 파스타 조성물 및 이의 제조방법 | |
| US11952403B2 (en) | Powdered wheat protein and method for producing same | |
| JP7478868B2 (ja) | α化澱粉 | |
| JPH0449985B2 (enExample) | ||
| US4830867A (en) | Process for producing pasta sheets | |
| JP5175425B2 (ja) | スポンジケーキまたはギョウザの皮の食感の保存性向上剤 | |
| JP2546766B2 (ja) | 食品用打粉 | |
| CN114401644B (zh) | 用于速食面条的高乙酰化豌豆淀粉 | |
| JP6998297B2 (ja) | 澱粉を含む食品組成物 | |
| JP4181296B2 (ja) | つゆ、たれ類 | |
| JPH06296467A (ja) | テクスチャーの改良された小麦粉製品およびその製造方法 | |
| JP5936880B2 (ja) | 米菓の品質改良剤及び米菓 | |
| GB1046647A (en) | Metallo monoalkyl fumarate starch modifiers | |
| JPH115802A (ja) | 難消化性澱粉及びその製造方法 | |
| JP2757028B2 (ja) | 麺類の製造方法 | |
| JPH11255802A (ja) | 難消化性澱粉及びその製造方法 | |
| JP2002360197A (ja) | 麺類の褐変防止方法 | |
| JPH01132347A (ja) | ポリグルタミン酸含有麺類および保型剤 | |
| JPS6240980B2 (enExample) | ||
| KR960005054B1 (ko) | 식품용 가공전분, 이의 제조방법 및 이것이 함유된 식품 | |
| JPH0365148A (ja) | 食品素材及びその製造法 | |
| JPH03244357A (ja) | 麺類の製造方法 | |
| JP2000253841A (ja) | 茹で麺類の製造方法 | |
| KR950014954B1 (ko) | 식품용 옥수수 전분의 제조방법 및 이를 함유하는 압출면 | |
| JP4150691B2 (ja) | 即席麺用粉組成物及び即席麺 |