JPH01179658A - 食品用打粉 - Google Patents
食品用打粉Info
- Publication number
- JPH01179658A JPH01179658A JP63001018A JP101888A JPH01179658A JP H01179658 A JPH01179658 A JP H01179658A JP 63001018 A JP63001018 A JP 63001018A JP 101888 A JP101888 A JP 101888A JP H01179658 A JPH01179658 A JP H01179658A
- Authority
- JP
- Japan
- Prior art keywords
- starch
- powder
- food
- fluidity
- little
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 6
- 239000000843 powder Substances 0.000 title abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 239000008107 starch Substances 0.000 claims abstract description 17
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 238000009835 boiling Methods 0.000 abstract description 7
- 239000007800 oxidant agent Substances 0.000 abstract description 4
- 229920001592 potato starch Polymers 0.000 abstract description 4
- 239000005708 Sodium hypochlorite Substances 0.000 abstract description 3
- 230000001590 oxidative effect Effects 0.000 abstract description 3
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 abstract description 3
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 abstract 4
- 241000894006 Bacteria Species 0.000 abstract 2
- 238000010410 dusting Methods 0.000 description 5
- 235000012149 noodles Nutrition 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2291/00—Indexing codes associated with group G01N29/00
- G01N2291/26—Scanned objects
- G01N2291/269—Various geometry objects
- G01N2291/2693—Rotor or turbine parts
Landscapes
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63001018A JPH01179658A (ja) | 1988-01-06 | 1988-01-06 | 食品用打粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63001018A JPH01179658A (ja) | 1988-01-06 | 1988-01-06 | 食品用打粉 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01179658A true JPH01179658A (ja) | 1989-07-17 |
| JPH0449985B2 JPH0449985B2 (enExample) | 1992-08-13 |
Family
ID=11489826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63001018A Granted JPH01179658A (ja) | 1988-01-06 | 1988-01-06 | 食品用打粉 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01179658A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013172193A1 (ja) * | 2012-05-14 | 2013-11-21 | 日本コーンスターチ株式会社 | 打粉用酸化澱粉およびその製造方法 |
| JPWO2019021606A1 (ja) * | 2017-07-28 | 2020-05-28 | 株式会社Ｊ−オイルミルズ | 衣材用酸化澱粉の製造方法 |
| WO2021161783A1 (ja) * | 2020-02-10 | 2021-08-19 | 株式会社Ｊ－オイルミルズ | フライ食品用打ち粉、フライ食品の製造方法及びフライ食品のパンク抑制方法 |
| JP2022060117A (ja) * | 2020-10-03 | 2022-04-14 | 株式会社ニップン | 乾燥した穀粉及び／又は澱粉を含む揚げ物用打ち粉ミックス及びこれを使用したフライ製品 |
-
1988
- 1988-01-06 JP JP63001018A patent/JPH01179658A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013172193A1 (ja) * | 2012-05-14 | 2013-11-21 | 日本コーンスターチ株式会社 | 打粉用酸化澱粉およびその製造方法 |
| JPWO2013172193A1 (ja) * | 2012-05-14 | 2016-01-12 | 日本コーンスターチ株式会社 | 打粉用酸化澱粉およびその製造方法 |
| JPWO2019021606A1 (ja) * | 2017-07-28 | 2020-05-28 | 株式会社Ｊ−オイルミルズ | 衣材用酸化澱粉の製造方法 |
| WO2021161783A1 (ja) * | 2020-02-10 | 2021-08-19 | 株式会社Ｊ－オイルミルズ | フライ食品用打ち粉、フライ食品の製造方法及びフライ食品のパンク抑制方法 |
| JPWO2021161783A1 (enExample) * | 2020-02-10 | 2021-08-19 | ||
| JP2022060117A (ja) * | 2020-10-03 | 2022-04-14 | 株式会社ニップン | 乾燥した穀粉及び／又は澱粉を含む揚げ物用打ち粉ミックス及びこれを使用したフライ製品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0449985B2 (enExample) | 1992-08-13 |
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