JPH0424030B2 - - Google Patents
Info
- Publication number
- JPH0424030B2 JPH0424030B2 JP58196011A JP19601183A JPH0424030B2 JP H0424030 B2 JPH0424030 B2 JP H0424030B2 JP 58196011 A JP58196011 A JP 58196011A JP 19601183 A JP19601183 A JP 19601183A JP H0424030 B2 JPH0424030 B2 JP H0424030B2
- Authority
- JP
- Japan
- Prior art keywords
- starch
- foods
- quality
- flour
- improving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229920002472 Starch Polymers 0.000 claims description 61
- 235000019698 starch Nutrition 0.000 claims description 60
- 239000008107 starch Substances 0.000 claims description 60
- 235000013312 flour Nutrition 0.000 claims description 53
- 239000000843 powder Substances 0.000 claims description 52
- 235000013339 cereals Nutrition 0.000 claims description 36
- 241000209140 Triticum Species 0.000 claims description 33
- 235000021307 Triticum Nutrition 0.000 claims description 33
- 235000013305 food Nutrition 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 235000021067 refined food Nutrition 0.000 claims description 18
- 235000012813 breadcrumbs Nutrition 0.000 claims description 12
- 235000015220 hamburgers Nutrition 0.000 claims description 11
- 240000008042 Zea mays Species 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 10
- 244000061456 Solanum tuberosum Species 0.000 claims description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 229920000881 Modified starch Polymers 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 235000012015 potatoes Nutrition 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 244000062793 Sorghum vulgare Species 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 5
- 210000004080 milk Anatomy 0.000 claims description 5
- 235000019713 millet Nutrition 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 4
- 238000005187 foaming Methods 0.000 claims description 3
- 235000014102 seafood Nutrition 0.000 claims description 3
- 241000272201 Columbiformes Species 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 241000195493 Cryptophyta Species 0.000 claims 1
- 238000000227 grinding Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 15
- 239000002994 raw material Substances 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 241001474374 Blennius Species 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 235000008429 bread Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000013580 sausages Nutrition 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 description 3
- 244000300264 Spinacia oleracea Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 2
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 2
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 2
- 241000239366 Euphausiacea Species 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 101100008044 Caenorhabditis elegans cut-1 gene Proteins 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 241001261506 Undaria pinnatifida Species 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58196011A JPS6087774A (ja) | 1983-10-21 | 1983-10-21 | 加工食品の品質改良方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58196011A JPS6087774A (ja) | 1983-10-21 | 1983-10-21 | 加工食品の品質改良方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6087774A JPS6087774A (ja) | 1985-05-17 |
| JPH0424030B2 true JPH0424030B2 (zh) | 1992-04-23 |
Family
ID=16350738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58196011A Granted JPS6087774A (ja) | 1983-10-21 | 1983-10-21 | 加工食品の品質改良方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6087774A (zh) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63280273A (ja) * | 1987-05-13 | 1988-11-17 | Ricoh Co Ltd | 画像形成装置 |
| JPH0423424Y2 (zh) * | 1987-07-24 | 1992-06-01 | ||
| GB9122109D0 (en) * | 1991-10-17 | 1991-11-27 | Smithkline Beecham Plc | Beverages |
| JP2008043228A (ja) * | 2006-08-11 | 2008-02-28 | Nichirei Foods:Kk | 春巻様食品及びその製造方法 |
| JP6867776B2 (ja) * | 2016-10-24 | 2021-05-12 | 株式会社ニップン | 打ち粉ミックス |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5052248A (zh) * | 1973-09-14 | 1975-05-09 | ||
| JPS5238101A (en) * | 1975-09-19 | 1977-03-24 | Hitachi Ltd | Interstage paper feed device |
| JPS5699766A (en) * | 1980-01-16 | 1981-08-11 | Ajinomoto Co Inc | Preparation of modified starch |
| JPS5755385A (en) * | 1980-09-20 | 1982-04-02 | Hitachi Ltd | Heat exchanger for cloth dryer with dehumidifying function |
| JPS5822183A (ja) * | 1981-08-03 | 1983-02-09 | Toshiba Corp | 印字装置 |
| JPS58129927A (ja) * | 1983-01-18 | 1983-08-03 | 富士食品工業株式会社 | パン粉の製造方法 |
-
1983
- 1983-10-21 JP JP58196011A patent/JPS6087774A/ja active Granted
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5052248A (zh) * | 1973-09-14 | 1975-05-09 | ||
| JPS5238101A (en) * | 1975-09-19 | 1977-03-24 | Hitachi Ltd | Interstage paper feed device |
| JPS5699766A (en) * | 1980-01-16 | 1981-08-11 | Ajinomoto Co Inc | Preparation of modified starch |
| JPS5755385A (en) * | 1980-09-20 | 1982-04-02 | Hitachi Ltd | Heat exchanger for cloth dryer with dehumidifying function |
| JPS5822183A (ja) * | 1981-08-03 | 1983-02-09 | Toshiba Corp | 印字装置 |
| JPS58129927A (ja) * | 1983-01-18 | 1983-08-03 | 富士食品工業株式会社 | パン粉の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6087774A (ja) | 1985-05-17 |
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