JPS5699766A - Preparation of modified starch - Google Patents

Preparation of modified starch

Info

Publication number
JPS5699766A
JPS5699766A JP337780A JP337780A JPS5699766A JP S5699766 A JPS5699766 A JP S5699766A JP 337780 A JP337780 A JP 337780A JP 337780 A JP337780 A JP 337780A JP S5699766 A JPS5699766 A JP S5699766A
Authority
JP
Japan
Prior art keywords
starch
preparation
alkaline
solid
modified starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP337780A
Other languages
Japanese (ja)
Inventor
Toshiaki Ohira
Reiko Miyano
Ryonosuke Yoshida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP337780A priority Critical patent/JPS5699766A/en
Priority to US06/138,894 priority patent/US4303452A/en
Priority to GB8012025A priority patent/GB2050798B/en
Priority to DE19803014630 priority patent/DE3014630A1/en
Publication of JPS5699766A publication Critical patent/JPS5699766A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare starch storable for a long time, having a moderate aromatic smoking odor and improved resistance to the high-temperature treatment, by smoking an alkaline starch adjusted to a moisture content in the solid of 50% or less and pH 9W11.
CONSTITUTION: An alkaline starch is adjusted to pH 9W11 by an alkaline agent which is accepted for use as food, e.g. sodium bicarbonate or sodium polyphosphate, conditioned to a moisture content in the solid of 50% or less and smoked at 20W80°C.
COPYRIGHT: (C)1981,JPO&Japio
JP337780A 1979-04-16 1980-01-16 Preparation of modified starch Pending JPS5699766A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP337780A JPS5699766A (en) 1980-01-16 1980-01-16 Preparation of modified starch
US06/138,894 US4303452A (en) 1979-04-16 1980-04-10 Method of producing improved starch by smoking
GB8012025A GB2050798B (en) 1979-04-16 1980-04-11 Smoked starch
DE19803014630 DE3014630A1 (en) 1979-04-16 1980-04-16 METHOD FOR PRODUCING STRENGTH WITH IMPROVED PROPERTIES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP337780A JPS5699766A (en) 1980-01-16 1980-01-16 Preparation of modified starch

Publications (1)

Publication Number Publication Date
JPS5699766A true JPS5699766A (en) 1981-08-11

Family

ID=11555657

Family Applications (1)

Application Number Title Priority Date Filing Date
JP337780A Pending JPS5699766A (en) 1979-04-16 1980-01-16 Preparation of modified starch

Country Status (1)

Country Link
JP (1) JPS5699766A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6087774A (en) * 1983-10-21 1985-05-17 Aageru Shokuhin Kk Method for improving quality of processed food
JP2013143935A (en) * 2011-12-16 2013-07-25 Okuno Chemical Industries Co Ltd Taste improving method of alkaline inorganic salt, producing method of food additive, and food additive

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6087774A (en) * 1983-10-21 1985-05-17 Aageru Shokuhin Kk Method for improving quality of processed food
JPH0424030B2 (en) * 1983-10-21 1992-04-23 Aageru Shokuhin Kk
JP2013143935A (en) * 2011-12-16 2013-07-25 Okuno Chemical Industries Co Ltd Taste improving method of alkaline inorganic salt, producing method of food additive, and food additive

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