JPH02167044A - 豆腐の製造法 - Google Patents
豆腐の製造法Info
- Publication number
- JPH02167044A JPH02167044A JP63320710A JP32071088A JPH02167044A JP H02167044 A JPH02167044 A JP H02167044A JP 63320710 A JP63320710 A JP 63320710A JP 32071088 A JP32071088 A JP 32071088A JP H02167044 A JPH02167044 A JP H02167044A
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- lactic acid
- soybeans
- soluble sugar
- vessel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 58
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 34
- 244000068988 Glycine max Species 0.000 claims abstract description 34
- 239000004310 lactic acid Substances 0.000 claims abstract description 29
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 29
- 238000000855 fermentation Methods 0.000 claims abstract description 15
- 230000004151 fermentation Effects 0.000 claims abstract description 15
- 235000000346 sugar Nutrition 0.000 claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 9
- 230000001112 coagulating effect Effects 0.000 claims abstract description 3
- 235000013336 milk Nutrition 0.000 claims abstract 6
- 239000008267 milk Substances 0.000 claims abstract 6
- 210000004080 milk Anatomy 0.000 claims abstract 6
- 241000894006 Bacteria Species 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims 1
- 239000000701 coagulant Substances 0.000 abstract description 5
- 238000007654 immersion Methods 0.000 abstract description 2
- 241000193830 Bacillus <bacterium> Species 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 2
- 238000010899 nucleation Methods 0.000 abstract 1
- 235000013322 soy milk Nutrition 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 238000000227 grinding Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- 241000194017 Streptococcus Species 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 2
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 description 2
- 241000194020 Streptococcus thermophilus Species 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 241000194031 Enterococcus faecium Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 241000192132 Leuconostoc Species 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 102000003992 Peroxidases Human genes 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000012209 glucono delta-lactone Nutrition 0.000 description 1
- 239000000182 glucono-delta-lactone Substances 0.000 description 1
- 229960003681 gluconolactone Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 108040007629 peroxidase activity proteins Proteins 0.000 description 1
- OQUKIQWCVTZJAF-UHFFFAOYSA-N phenol;sulfuric acid Chemical compound OS(O)(=O)=O.OC1=CC=CC=C1 OQUKIQWCVTZJAF-UHFFFAOYSA-N 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63320710A JPH02167044A (ja) | 1988-12-21 | 1988-12-21 | 豆腐の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63320710A JPH02167044A (ja) | 1988-12-21 | 1988-12-21 | 豆腐の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02167044A true JPH02167044A (ja) | 1990-06-27 |
| JPH0583221B2 JPH0583221B2 (es) | 1993-11-25 |
Family
ID=18124468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63320710A Granted JPH02167044A (ja) | 1988-12-21 | 1988-12-21 | 豆腐の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02167044A (es) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008295445A (ja) * | 2007-05-29 | 2008-12-11 | Nuc Electronics Co Ltd | プロバイオティック乳酸菌（ＬａｃｔｏｂａｃｉｌｌｕｓｐｌａｎｔａｒｕｍＮＵＣ−Ｊ１ＫＣＣＭ１０８５２Ｐ）を利用した機能性醗酵全豆腐の製造方法 |
| WO2019188788A1 (ja) | 2018-03-29 | 2019-10-03 | 不二製油グループ本社株式会社 | 大豆ペースト状食品乃至ゲル状食品の製造方法 |
| WO2023068367A1 (ja) * | 2021-10-22 | 2023-04-27 | 光淳 角田 | 大豆製肉様食材の製造方法 |
-
1988
- 1988-12-21 JP JP63320710A patent/JPH02167044A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008295445A (ja) * | 2007-05-29 | 2008-12-11 | Nuc Electronics Co Ltd | プロバイオティック乳酸菌（ＬａｃｔｏｂａｃｉｌｌｕｓｐｌａｎｔａｒｕｍＮＵＣ−Ｊ１ＫＣＣＭ１０８５２Ｐ）を利用した機能性醗酵全豆腐の製造方法 |
| WO2019188788A1 (ja) | 2018-03-29 | 2019-10-03 | 不二製油グループ本社株式会社 | 大豆ペースト状食品乃至ゲル状食品の製造方法 |
| KR20200138218A (ko) | 2018-03-29 | 2020-12-09 | 후지세유 그룹 혼샤 가부시키가이샤 | 대두 페이스트상 식품 내지 겔상 식품의 제조방법 |
| WO2023068367A1 (ja) * | 2021-10-22 | 2023-04-27 | 光淳 角田 | 大豆製肉様食材の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0583221B2 (es) | 1993-11-25 |
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