JPH0155863B2 - - Google Patents

Info

Publication number
JPH0155863B2
JPH0155863B2 JP59054513A JP5451384A JPH0155863B2 JP H0155863 B2 JPH0155863 B2 JP H0155863B2 JP 59054513 A JP59054513 A JP 59054513A JP 5451384 A JP5451384 A JP 5451384A JP H0155863 B2 JPH0155863 B2 JP H0155863B2
Authority
JP
Japan
Prior art keywords
meat
water
added
soybean
raw materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59054513A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60199350A (ja
Inventor
Akinori Noguchi
Kyoko Saito
Yukio Matsumoto
Koji Mitsumoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITSUSHIN SEIYU KK
NORINSUISANSHO SHOKUHIN SOGO KENKYUSHOCHO
Original Assignee
NITSUSHIN SEIYU KK
NORINSUISANSHO SHOKUHIN SOGO KENKYUSHOCHO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITSUSHIN SEIYU KK, NORINSUISANSHO SHOKUHIN SOGO KENKYUSHOCHO filed Critical NITSUSHIN SEIYU KK
Priority to JP59054513A priority Critical patent/JPS60199350A/ja
Publication of JPS60199350A publication Critical patent/JPS60199350A/ja
Publication of JPH0155863B2 publication Critical patent/JPH0155863B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP59054513A 1984-03-23 1984-03-23 肉様食品の製造方法 Granted JPS60199350A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59054513A JPS60199350A (ja) 1984-03-23 1984-03-23 肉様食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59054513A JPS60199350A (ja) 1984-03-23 1984-03-23 肉様食品の製造方法

Publications (2)

Publication Number Publication Date
JPS60199350A JPS60199350A (ja) 1985-10-08
JPH0155863B2 true JPH0155863B2 (da) 1989-11-28

Family

ID=12972723

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59054513A Granted JPS60199350A (ja) 1984-03-23 1984-03-23 肉様食品の製造方法

Country Status (1)

Country Link
JP (1) JPS60199350A (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6211057A (ja) * 1985-07-06 1987-01-20 Kyodo Nyugyo Kk 肉様組織を有する食品の製造法
JPS6274261A (ja) * 1985-09-26 1987-04-06 Tech Res Assoc Extru Cook Food Ind ひき肉加工食品の製造法
JPS6296045A (ja) * 1985-10-22 1987-05-02 Kowa Kogyo:Kk 大豆加工食品の製造方法
JPS62151161A (ja) * 1985-12-23 1987-07-06 Nisshin Oil Mills Ltd:The フイツシユ・スナツクの製造法
JPS63273445A (ja) * 1987-05-01 1988-11-10 Tamiile:Kk 丸大豆を原料とするスルメ様の食感を有する食品の製造方法
JPS63309158A (ja) * 1987-06-12 1988-12-16 Fuji Oil Co Ltd 和風食品の製造法
JPH0646914B2 (ja) * 1990-05-24 1994-06-22 不二製油株式会社 組織状蛋白食品の製造方法
JP7465611B2 (ja) * 2021-06-22 2024-04-11 株式会社ペリカン 保存安定性に優れた全脂組織状蛋白
JP7228211B1 (ja) * 2022-04-26 2023-02-24 株式会社みすずコーポレーション 肉様大豆加工食品及びそれを含む加工食品
WO2023210034A1 (ja) * 2022-04-26 2023-11-02 株式会社みすずコーポレーション 肉様大豆加工食品及びそれを含む加工食品

Also Published As

Publication number Publication date
JPS60199350A (ja) 1985-10-08

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