JPH0155863B2 - - Google Patents
Info
- Publication number
- JPH0155863B2 JPH0155863B2 JP59054513A JP5451384A JPH0155863B2 JP H0155863 B2 JPH0155863 B2 JP H0155863B2 JP 59054513 A JP59054513 A JP 59054513A JP 5451384 A JP5451384 A JP 5451384A JP H0155863 B2 JPH0155863 B2 JP H0155863B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- water
- added
- soybean
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010469 Glycine max Nutrition 0.000 claims description 32
- 244000068988 Glycine max Species 0.000 claims description 31
- 239000002994 raw material Substances 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000013305 food Nutrition 0.000 claims description 19
- 108010073771 Soybean Proteins Proteins 0.000 claims description 13
- 235000019710 soybean protein Nutrition 0.000 claims description 13
- 235000013312 flour Nutrition 0.000 claims description 11
- 239000008157 edible vegetable oil Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000001125 extrusion Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims 1
- 239000003921 oil Substances 0.000 description 19
- 235000019198 oils Nutrition 0.000 description 19
- 239000003925 fat Substances 0.000 description 15
- 235000013372 meat Nutrition 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- 230000008520 organization Effects 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59054513A JPS60199350A (ja) | 1984-03-23 | 1984-03-23 | 肉様食品の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59054513A JPS60199350A (ja) | 1984-03-23 | 1984-03-23 | 肉様食品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60199350A JPS60199350A (ja) | 1985-10-08 |
JPH0155863B2 true JPH0155863B2 (da) | 1989-11-28 |
Family
ID=12972723
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59054513A Granted JPS60199350A (ja) | 1984-03-23 | 1984-03-23 | 肉様食品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60199350A (da) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6211057A (ja) * | 1985-07-06 | 1987-01-20 | Kyodo Nyugyo Kk | 肉様組織を有する食品の製造法 |
JPS6274261A (ja) * | 1985-09-26 | 1987-04-06 | Tech Res Assoc Extru Cook Food Ind | ひき肉加工食品の製造法 |
JPS6296045A (ja) * | 1985-10-22 | 1987-05-02 | Kowa Kogyo:Kk | 大豆加工食品の製造方法 |
JPS62151161A (ja) * | 1985-12-23 | 1987-07-06 | Nisshin Oil Mills Ltd:The | フイツシユ・スナツクの製造法 |
JPS63273445A (ja) * | 1987-05-01 | 1988-11-10 | Tamiile:Kk | 丸大豆を原料とするスルメ様の食感を有する食品の製造方法 |
JPS63309158A (ja) * | 1987-06-12 | 1988-12-16 | Fuji Oil Co Ltd | 和風食品の製造法 |
JPH0646914B2 (ja) * | 1990-05-24 | 1994-06-22 | 不二製油株式会社 | 組織状蛋白食品の製造方法 |
JP7465611B2 (ja) * | 2021-06-22 | 2024-04-11 | 株式会社ペリカン | 保存安定性に優れた全脂組織状蛋白 |
JP7228211B1 (ja) * | 2022-04-26 | 2023-02-24 | 株式会社みすずコーポレーション | 肉様大豆加工食品及びそれを含む加工食品 |
WO2023210034A1 (ja) * | 2022-04-26 | 2023-11-02 | 株式会社みすずコーポレーション | 肉様大豆加工食品及びそれを含む加工食品 |
-
1984
- 1984-03-23 JP JP59054513A patent/JPS60199350A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60199350A (ja) | 1985-10-08 |
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