JPH0154036B2 - - Google Patents
Info
- Publication number
- JPH0154036B2 JPH0154036B2 JP60073580A JP7358085A JPH0154036B2 JP H0154036 B2 JPH0154036 B2 JP H0154036B2 JP 60073580 A JP60073580 A JP 60073580A JP 7358085 A JP7358085 A JP 7358085A JP H0154036 B2 JPH0154036 B2 JP H0154036B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- sucrose
- bread
- baker
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 18
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 17
- 235000008429 bread Nutrition 0.000 claims description 10
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 8
- 108010002352 Interleukin-1 Proteins 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 description 12
- 239000005720 sucrose Substances 0.000 description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 11
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 6
- 229940107187 fructooligosaccharide Drugs 0.000 description 6
- 230000001766 physiological effect Effects 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000009402 cross-breeding Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011073 invertase Nutrition 0.000 description 2
- 239000001573 invertase Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 240000008892 Helianthus tuberosus Species 0.000 description 1
- 235000003230 Helianthus tuberosus Nutrition 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000003163 cell fusion method Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000028070 sporulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- C12N1/185—Saccharomyces isolates
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/85—Saccharomyces
- C12R2001/865—Saccharomyces cerevisiae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- Botany (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60073580A JPS61231993A (ja) | 1985-04-09 | 1985-04-09 | 新規パン酵母 |
| DE8686104474T DE3682418D1 (de) | 1985-04-09 | 1986-04-02 | Backhefe und verfahren zur brotherstellung. |
| EP86104474A EP0197497B1 (en) | 1985-04-09 | 1986-04-02 | Novel baker's yeast and process for making bread |
| US06/848,854 US4693898A (en) | 1985-04-09 | 1986-04-04 | Novel baker's yeast and process for making bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60073580A JPS61231993A (ja) | 1985-04-09 | 1985-04-09 | 新規パン酵母 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61231993A JPS61231993A (ja) | 1986-10-16 |
| JPH0154036B2 true JPH0154036B2 (enExample) | 1989-11-16 |
Family
ID=13522378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60073580A Granted JPS61231993A (ja) | 1985-04-09 | 1985-04-09 | 新規パン酵母 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US4693898A (enExample) |
| EP (1) | EP0197497B1 (enExample) |
| JP (1) | JPS61231993A (enExample) |
| DE (1) | DE3682418D1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10066046B2 (en) * | 2010-01-14 | 2018-09-04 | Henkel Ag & Co. Kgaa | One-component laminating adhesive having silane cross-linking |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1324022C (en) * | 1987-08-07 | 1993-11-09 | Hiroshi Yamazaki | Process for preparing flour from jerusalem artichoke tubers |
| US4902674A (en) * | 1987-10-13 | 1990-02-20 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
| US4987124A (en) * | 1987-10-13 | 1991-01-22 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
| US5032579A (en) * | 1987-10-13 | 1991-07-16 | Coors Biotech, Inc. | Method for inhibiting the growth of salmonella |
| JPH01296935A (ja) * | 1988-05-25 | 1989-11-30 | Yakult Honsha Co Ltd | オリゴ糖入りパンの製造法 |
| US4927811A (en) * | 1988-11-15 | 1990-05-22 | Coors Biotech, Inc. | Method and composition for improved animal husbandry |
| JPH0650979B2 (ja) * | 1988-11-24 | 1994-07-06 | 農林水産省食品総合研究所長 | パン酵母の製造法 |
| IL97067A (en) * | 1990-02-12 | 1994-05-30 | Gist Brocades Nv | Substrate-limited doughs |
| US5492702A (en) * | 1991-07-18 | 1996-02-20 | The Pillsbury Company | Substrate-limited yeast-leavened refrigerated dough products |
| US5508047A (en) * | 1991-07-18 | 1996-04-16 | The Pillsbury Company | Catabolite non-repressed substrate-limited yeast strains and method of making |
| JP3189053B2 (ja) * | 1991-07-18 | 2001-07-16 | ザ ピルスベリー カンパニー | 酵母−膨脹して冷蔵したねり粉製品 |
| US5514386A (en) * | 1991-07-18 | 1996-05-07 | The Pillsbury Company | Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making |
| US5540940A (en) * | 1991-07-18 | 1996-07-30 | The Pillsbury Company | Substrate-limited, yeast leavened refrigerated dough products and process of making |
| ES2139736T5 (es) * | 1993-03-05 | 2005-10-16 | The Pillsbury Company | Productos de masa refrigerables fermentados con levadura. |
| AU682236B2 (en) * | 1994-03-16 | 1997-09-25 | Societe Des Produits Nestle S.A. | Low-temperature inactive industrial baker's yeast |
| US8298603B2 (en) * | 2005-10-11 | 2012-10-30 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
| US8420146B2 (en) * | 2009-10-15 | 2013-04-16 | Purecircle Sdn Bhd | High-purity Rebaudioside D and low-calorie bread containing the same |
| CN114181844A (zh) * | 2021-09-02 | 2022-03-15 | 中粮面业（濮阳）有限公司 | 提高面条风味的酿酒酵母、发酵剂及其应用以及发酵制备面制品的方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4292330A (en) * | 1979-06-18 | 1981-09-29 | Beatrice Foods Co. | Bread leavening yeast |
| IT1130242B (it) * | 1980-02-01 | 1986-06-11 | Anic Spa | Procedimento per la produzione dell'enzima alfa-galattosidasi e per l'idrolisi del raffinosio mediante l'impiego dell'enzima stesso |
| JPS5840065A (ja) * | 1981-09-01 | 1983-03-08 | Meiji Seika Kaisha Ltd | 低カロリ−甘味料およびそれを用いた低カロリ−飲食物の製造法 |
| IT1140312B (it) * | 1981-12-03 | 1986-09-24 | Anic Spa | Procedimento per la produzione di alfa-galattosidasi e impieghi dell'enzima cosi' ottenuto |
-
1985
- 1985-04-09 JP JP60073580A patent/JPS61231993A/ja active Granted
-
1986
- 1986-04-02 DE DE8686104474T patent/DE3682418D1/de not_active Expired - Lifetime
- 1986-04-02 EP EP86104474A patent/EP0197497B1/en not_active Expired
- 1986-04-04 US US06/848,854 patent/US4693898A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10066046B2 (en) * | 2010-01-14 | 2018-09-04 | Henkel Ag & Co. Kgaa | One-component laminating adhesive having silane cross-linking |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3682418D1 (de) | 1991-12-19 |
| US4693898A (en) | 1987-09-15 |
| EP0197497B1 (en) | 1991-11-13 |
| EP0197497A2 (en) | 1986-10-15 |
| JPS61231993A (ja) | 1986-10-16 |
| EP0197497A3 (en) | 1988-07-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |