JPH0147984B2 - - Google Patents
Info
- Publication number
- JPH0147984B2 JPH0147984B2 JP57218431A JP21843182A JPH0147984B2 JP H0147984 B2 JPH0147984 B2 JP H0147984B2 JP 57218431 A JP57218431 A JP 57218431A JP 21843182 A JP21843182 A JP 21843182A JP H0147984 B2 JPH0147984 B2 JP H0147984B2
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- aroma
- flavor
- roasted
- reaction product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013353 coffee beverage Nutrition 0.000 claims description 74
- 235000016213 coffee Nutrition 0.000 claims description 72
- 239000008373 coffee flavor Substances 0.000 claims description 39
- 235000000346 sugar Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 239000007795 chemical reaction product Substances 0.000 claims description 22
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 claims description 21
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 18
- 235000013736 caramel Nutrition 0.000 claims description 18
- 150000001413 amino acids Chemical class 0.000 claims description 11
- 239000007789 gas Substances 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 9
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- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 239000011261 inert gas Substances 0.000 claims description 5
- 230000002378 acidificating effect Effects 0.000 claims description 3
- 240000007154 Coffea arabica Species 0.000 description 71
- 239000000203 mixture Substances 0.000 description 19
- 238000000034 method Methods 0.000 description 16
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 12
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- 239000000243 solution Substances 0.000 description 12
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- 239000002904 solvent Substances 0.000 description 8
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- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
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- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
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Landscapes
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Gas Separation By Absorption (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57218431A JPS59109133A (ja) | 1982-12-15 | 1982-12-15 | コ−ヒ−フレ−バ−の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57218431A JPS59109133A (ja) | 1982-12-15 | 1982-12-15 | コ−ヒ−フレ−バ−の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59109133A JPS59109133A (ja) | 1984-06-23 |
| JPH0147984B2 true JPH0147984B2 (enExample) | 1989-10-17 |
Family
ID=16719796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57218431A Granted JPS59109133A (ja) | 1982-12-15 | 1982-12-15 | コ−ヒ−フレ−バ−の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59109133A (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE78984T1 (de) * | 1986-04-08 | 1992-08-15 | Nestle Sa | Rueckgewinnung und uebertragung von aroma. |
| JP2981364B2 (ja) * | 1993-03-30 | 1999-11-22 | 高砂香料工業株式会社 | コーヒー香気成分の製造法 |
| JP4532030B2 (ja) * | 2001-07-23 | 2010-08-25 | 長谷川香料株式会社 | 新規フレーバー |
| JP3719995B2 (ja) * | 2002-03-05 | 2005-11-24 | ユーシーシー上島珈琲株式会社 | コーヒー飲料の製造方法 |
| KR100933479B1 (ko) | 2002-09-05 | 2009-12-23 | 주식회사 홍메드슨 | 당의 카라멜화 과정에서 생성되는 위장관 평활근 수축항진 조성물 |
| JP4568490B2 (ja) | 2003-11-06 | 2010-10-27 | 株式会社ポッカコーポレーション | 揮発性成分の製造方法、揮発性成分を含む飲食品及びコーヒー飲料又は茶飲料の製造方法 |
| US20090130266A1 (en) * | 2004-12-13 | 2009-05-21 | Tetsuya Arita | Method for preserving flavor component |
| GB201112488D0 (en) | 2011-07-21 | 2011-08-31 | Givaudan Sa | Process and product |
| JP5939700B2 (ja) * | 2011-11-01 | 2016-06-22 | 曽田香料株式会社 | フレーバーの製造方法 |
| JP6355166B2 (ja) * | 2015-05-28 | 2018-07-11 | 長谷川香料株式会社 | 焙煎香気回収物の製造方法 |
-
1982
- 1982-12-15 JP JP57218431A patent/JPS59109133A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59109133A (ja) | 1984-06-23 |
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