JPH0116130B2 - - Google Patents
Info
- Publication number
- JPH0116130B2 JPH0116130B2 JP6725882A JP6725882A JPH0116130B2 JP H0116130 B2 JPH0116130 B2 JP H0116130B2 JP 6725882 A JP6725882 A JP 6725882A JP 6725882 A JP6725882 A JP 6725882A JP H0116130 B2 JPH0116130 B2 JP H0116130B2
- Authority
- JP
- Japan
- Prior art keywords
- ultra
- high temperature
- pectin
- yogurt
- yogurt drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000001954 sterilising effect Effects 0.000 claims description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims description 19
- 235000008924 yoghurt drink Nutrition 0.000 claims description 19
- 235000000346 sugar Nutrition 0.000 claims description 13
- 235000015140 cultured milk Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims description 12
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 150000008163 sugars Chemical class 0.000 claims description 8
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 7
- 239000003381 stabilizer Substances 0.000 claims description 7
- 235000010443 alginic acid Nutrition 0.000 claims description 6
- 229920000615 alginic acid Polymers 0.000 claims description 6
- 229940072056 alginate Drugs 0.000 claims description 5
- -1 alginate propylene glycol ester Chemical class 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 238000012371 Aseptic Filling Methods 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims description 2
- 239000000770 propane-1,2-diol alginate Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 description 11
- 239000001814 pectin Substances 0.000 description 11
- 229920001277 pectin Polymers 0.000 description 11
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- 238000005054 agglomeration Methods 0.000 description 3
- 230000002776 aggregation Effects 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000020125 yoghurt-based beverage Nutrition 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000020185 raw untreated milk Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000032050 esterification Effects 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6725882A JPS58187133A (ja) | 1982-04-23 | 1982-04-23 | 長期保存可能なヨ−グルト飲料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6725882A JPS58187133A (ja) | 1982-04-23 | 1982-04-23 | 長期保存可能なヨ−グルト飲料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58187133A JPS58187133A (ja) | 1983-11-01 |
| JPH0116130B2 true JPH0116130B2 (zh) | 1989-03-23 |
Family
ID=13339740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6725882A Granted JPS58187133A (ja) | 1982-04-23 | 1982-04-23 | 長期保存可能なヨ−グルト飲料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58187133A (zh) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58101941A (ja) * | 1981-12-14 | 1983-06-17 | 株式会社中野メンテナンス | 高層建物等における縦管排水路の清掃方法 |
| JPS61132140A (ja) * | 1984-12-01 | 1986-06-19 | Morinaga Milk Ind Co Ltd | 殺菌ヨ−グルトの製造法 |
| JP2566845B2 (ja) * | 1990-08-13 | 1996-12-25 | カルピス食品工業 株式会社 | 乳蛋白含有酸性飲料 |
| FR2699370B1 (fr) * | 1992-12-17 | 1995-01-13 | Cedilac Sa | Procédé pour la fabrication d'un lait infantile liquide prêt à l'emploi longue conservation et anti-régurgitation, et lait ainsi obtenu. |
| SE0900826A1 (sv) * | 2009-06-18 | 2010-10-19 | Tetra Laval Holdings & Finance | Metod för framställning av en yoghurtbaserad produkt |
| CN103931773B (zh) * | 2014-04-28 | 2016-05-04 | 宜兰食品工业股份有限公司 | 一种可冰冻饮品及其制备方法 |
| JP6258793B2 (ja) * | 2014-06-13 | 2018-01-10 | 株式会社ヤクルト本社 | 乳製品 |
-
1982
- 1982-04-23 JP JP6725882A patent/JPS58187133A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58187133A (ja) | 1983-11-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4980182A (en) | Beverages containing a beverage base and milk protein | |
| KR100614268B1 (ko) | 산성 단백질 식품 및 그의 제조방법 | |
| JP6742347B2 (ja) | 貯蔵安定な発酵乳製品を製造する方法 | |
| US4877625A (en) | Process for producing a sweet custard foodstuff with a long term shelf life based on milk and eggs | |
| US4376126A (en) | Method of making a yoghurt beverage and product thereby | |
| JPH0116130B2 (zh) | ||
| JP3529421B2 (ja) | カルシウム強化酸性蛋白飲料の製造法 | |
| JPH05236873A (ja) | 微酸性滅菌液乳製品および製造方法 | |
| US20200045985A1 (en) | Choline ester-containing composition for oral ingestion | |
| JP6656963B2 (ja) | 後発酵型ドリンクヨーグルトおよびその製造方法 | |
| CN109984195A (zh) | 一种清爽型复原乳酸奶饮品的制作方法 | |
| JP6901837B2 (ja) | 低温殺菌した原料ミックスを用いた発酵乳の製造方法 | |
| JP2841228B2 (ja) | ガラクトマンナン分解物を含有する液状発酵乳および乳酸菌飲料の製造法 | |
| JP4187945B2 (ja) | 酸性乳飲料及びその製造方法 | |
| JPS5928374B2 (ja) | チ−ズと果汁類との混合方法 | |
| JP3025972B2 (ja) | 殺菌液状発酵乳および殺菌乳酸菌飲料の製造法 | |
| JPS6066963A (ja) | 蛋白質含有酸性飲料の安定化法 | |
| JPH06327402A (ja) | 乳製品 | |
| JP3888798B2 (ja) | 発酵風味及び安定性が増強された発酵乳飲料の製造方法 | |
| JP2018170981A (ja) | 低温発酵による発酵乳の製造方法および該方法により製造された発酵乳 | |
| JPS588817B2 (ja) | 安定な殺菌乳酸菌飲料の製造法 | |
| JPS60262584A (ja) | 蛋白質含有酸性飲料の安定化法 | |
| JPH0418819B2 (zh) | ||
| JP2017055749A (ja) | 弱酸性のゲル状乳加工品の製造方法 | |
| JPH05219884A (ja) | 酸性乳飲料の製法 |