JP7550058B2 - 酸性βラクトグロブリン飲料調製物 - Google Patents

酸性βラクトグロブリン飲料調製物 Download PDF

Info

Publication number
JP7550058B2
JP7550058B2 JP2020573349A JP2020573349A JP7550058B2 JP 7550058 B2 JP7550058 B2 JP 7550058B2 JP 2020573349 A JP2020573349 A JP 2020573349A JP 2020573349 A JP2020573349 A JP 2020573349A JP 7550058 B2 JP7550058 B2 JP 7550058B2
Authority
JP
Japan
Prior art keywords
protein
blg
beverage preparation
packaged
range
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2020573349A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2020002435A5 (https=
JP2021529532A5 (https=
JP2021529532A (ja
Inventor
バング ニールセン、セレン
ベーゲルンド ラウリドセン、カスペル
クリスティーネ イエーガー、ターニャ
センデルガールド、コーレ
モーラ マシエル、ギョーム デ
ベルテルセン、ハンス
ラジ パルジコラエイ、ベーナズ
Original Assignee
アーラ フーズ エイエムビーエイ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/EP2018/067299 external-priority patent/WO2020001765A1/en
Application filed by アーラ フーズ エイエムビーエイ filed Critical アーラ フーズ エイエムビーエイ
Publication of JP2021529532A publication Critical patent/JP2021529532A/ja
Publication of JPWO2020002435A5 publication Critical patent/JPWO2020002435A5/ja
Publication of JP2021529532A5 publication Critical patent/JP2021529532A5/ja
Priority to JP2024151048A priority Critical patent/JP2024170491A/ja
Application granted granted Critical
Publication of JP7550058B2 publication Critical patent/JP7550058B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00Concentration, evaporation or drying
    • A23C1/04Concentration, evaporation or drying by spraying into a gas stream
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/93Spray drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00Preservation of non-alcoholic beverages
    • A23B70/30Preservation of non-alcoholic beverages by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/10Concentrating or drying of juices by heating or contact with dry gases
    • A23L2/102Spray-drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/68Acidifying substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/01Hydrolysed proteins; Derivatives thereof
    • A61K38/012Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/018Hydrolysed proteins; Derivatives thereof from animals from milk
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/0087Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C07K14/47Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals
    • C07K14/4701Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates from mammals not used
    • C07K14/4717Plasma globulins, lactoglobulin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/10Drying, dehydrating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/34Membrane process

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Epidemiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Genetics & Genomics (AREA)
  • Biophysics (AREA)
  • Toxicology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Pediatric Medicine (AREA)
  • Medicinal Preparation (AREA)
JP2020573349A 2018-06-27 2019-06-26 酸性βラクトグロブリン飲料調製物 Active JP7550058B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024151048A JP2024170491A (ja) 2018-06-27 2024-09-02 酸性βラクトグロブリン飲料調製物

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
EPPCT/EP2018/067316 2018-06-27
PCT/EP2018/067299 WO2020001765A1 (en) 2018-06-27 2018-06-27 Acidic beta-lactoglobulin beverage preparation
EP18180224.0 2018-06-27
EPPCT/EP2018/067299 2018-06-27
EP18180224 2018-06-27
EP2018067280 2018-06-27
EP2018067316 2018-06-27
EP18180212.5 2018-06-27
EPPCT/EP2018/067280 2018-06-27
EP18180212 2018-06-27
PCT/EP2019/067015 WO2020002435A1 (en) 2018-06-27 2019-06-26 Acidic beta-lactoglobulin beverage preparation

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024151048A Division JP2024170491A (ja) 2018-06-27 2024-09-02 酸性βラクトグロブリン飲料調製物

Publications (4)

Publication Number Publication Date
JP2021529532A JP2021529532A (ja) 2021-11-04
JPWO2020002435A5 JPWO2020002435A5 (https=) 2022-07-01
JP2021529532A5 JP2021529532A5 (https=) 2022-07-01
JP7550058B2 true JP7550058B2 (ja) 2024-09-12

Family

ID=66999847

Family Applications (8)

Application Number Title Priority Date Filing Date
JP2020573349A Active JP7550058B2 (ja) 2018-06-27 2019-06-26 酸性βラクトグロブリン飲料調製物
JP2020573261A Active JP7467364B2 (ja) 2018-06-27 2019-06-26 ベータ-ラクトグロブリン単離物を製造するためのプロセス、並びに関連する方法及び使用
JP2020573268A Active JP7575279B2 (ja) 2018-06-27 2019-06-26 PH中性βラクトグロブリン飲料の調製物
JP2020573262A Active JP7610411B2 (ja) 2018-06-27 2019-06-26 Blgベースのインスタント飲料粉末
JP2024060493A Pending JP2024096772A (ja) 2018-06-27 2024-04-03 ベータ-ラクトグロブリン単離物を製造するためのプロセス、並びに関連する方法及び使用
JP2024151048A Pending JP2024170491A (ja) 2018-06-27 2024-09-02 酸性βラクトグロブリン飲料調製物
JP2024181981A Pending JP2025013864A (ja) 2018-06-27 2024-10-17 PH中性βラクトグロブリン飲料の調製物
JP2024225382A Pending JP2025060755A (ja) 2018-06-27 2024-12-20 Blgベースのインスタント飲料粉末

Family Applications After (7)

Application Number Title Priority Date Filing Date
JP2020573261A Active JP7467364B2 (ja) 2018-06-27 2019-06-26 ベータ-ラクトグロブリン単離物を製造するためのプロセス、並びに関連する方法及び使用
JP2020573268A Active JP7575279B2 (ja) 2018-06-27 2019-06-26 PH中性βラクトグロブリン飲料の調製物
JP2020573262A Active JP7610411B2 (ja) 2018-06-27 2019-06-26 Blgベースのインスタント飲料粉末
JP2024060493A Pending JP2024096772A (ja) 2018-06-27 2024-04-03 ベータ-ラクトグロブリン単離物を製造するためのプロセス、並びに関連する方法及び使用
JP2024151048A Pending JP2024170491A (ja) 2018-06-27 2024-09-02 酸性βラクトグロブリン飲料調製物
JP2024181981A Pending JP2025013864A (ja) 2018-06-27 2024-10-17 PH中性βラクトグロブリン飲料の調製物
JP2024225382A Pending JP2025060755A (ja) 2018-06-27 2024-12-20 Blgベースのインスタント飲料粉末

Country Status (10)

Country Link
US (6) US12133543B2 (https=)
EP (6) EP4643653A3 (https=)
JP (8) JP7550058B2 (https=)
KR (5) KR20210038878A (https=)
CN (7) CN117882811A (https=)
AU (8) AU2019295064B2 (https=)
CA (4) CA3104786A1 (https=)
ES (2) ES3051408T3 (https=)
PL (2) PL3813548T3 (https=)
WO (4) WO2020002426A1 (https=)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3813547A1 (en) * 2018-06-27 2021-05-05 Arla Foods amba Acidic beta-lactoglobulin beverage preparation
PL4061399T3 (pl) 2019-11-20 2024-05-20 Arla Foods Amba Działanie insulinotropowe i glukagonotropowe beta-laktoglobuliny
ES2980760T3 (es) * 2019-12-30 2024-10-03 Arla Foods Amba Método de producción de nanogeles de proteína de suero de leche densos, los nanogeles o composiciones de nanogeles de proteína de suero de leche resultantes, y uso de tales nanogeles o composiciones de nanogeles de proteína de suero de leche
US20230072099A1 (en) * 2020-03-16 2023-03-09 Arla Foods Amba Novel high protein, acidified dairy product, its method of production and a novel whey protein powder for producing the acidified dairy product
EP4164392A1 (en) 2020-06-12 2023-04-19 Arla Foods amba Method of preparing an aerated batter, the batter, a cake, use of protein in aerated batter, a powder composition and method of preparation
US20230301316A1 (en) * 2020-07-01 2023-09-28 Frieslandcampina Nederland B.V. Process for the preparation of a powdery composition comprising bioactive molecules
JP2023533486A (ja) * 2020-07-03 2023-08-03 アーラ フーズ アンバ 中性インスタント飲料ホエイプロテイン粉末
EP4287834A1 (en) * 2021-02-08 2023-12-13 Arla Foods amba Crystallisation of beta-lactoglobulin using multiple protein feeds
EP4373287A2 (en) 2021-07-20 2024-05-29 Arla Foods amba Method of preparing a whey-derived composition enriched in phospholipids and osteopontin, the composition as such, and nutritional use of the composition
CN118102883A (zh) * 2021-10-14 2024-05-28 阿拉食品公司 通过温和氧化来生产改性的乳清蛋白组合物的方法、改性的乳清蛋白组合物以及改性的乳清蛋白组合物的营养用途
EP4503938A1 (en) * 2022-04-08 2025-02-12 Société des Produits Nestlé S.A. Process for treating protein-containing compositions
EP4539863A1 (en) * 2022-06-20 2025-04-23 Arla Foods amba Agglomerates of soluble whey protein aggregates and medical uses thereof
AU2024212878A1 (en) 2023-01-25 2025-07-17 Arla Foods Amba Novel whey-derived powders enriched with respect to whey lipids and suitable for dry-blending, method of production, and related uses and food products
CN121078982A (zh) * 2023-04-19 2025-12-05 阿拉食品公司 通过与氧化的酚类化合物反应生产改性的蛋白质组合物的方法、改性的蛋白质组合物和改性的蛋白质组合物的营养用途
WO2025078520A1 (en) 2023-10-12 2025-04-17 Arla Foods Amba Novel beta-casein composition, method of production, and uses of the beta-casein composition

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006508160A (ja) 2002-11-29 2006-03-09 キャンピナ・ビーブイ 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品
JP2007055979A (ja) 2005-08-26 2007-03-08 Gifu Univ ロタウイルス感染による下痢からの回復促進剤
WO2009082229A2 (en) 2007-12-21 2009-07-02 Friesland Brands B.V. Pre-fibril composition and fibrils from proteinaceous materials
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
JP2012505640A (ja) 2008-10-17 2012-03-08 ネステク ソシエテ アノニム ホエータンパク質組成物、方法及び使用
JP2013509335A (ja) 2009-10-30 2013-03-14 ネステク ソシエテ アノニム 目に見える有効成分を有する非アルコール性組成物を含む容器
JP2015530123A (ja) 2012-10-04 2015-10-15 アボット・ラボラトリーズAbbott Laboratories エピガロカテキンガレート(egcg)を含む常温保存可能な清澄液状栄養組成物、およびこの調製方法
JP2017209088A (ja) 2016-05-27 2017-11-30 雪印メグミルク株式会社 光劣化臭の改善作用を有する組成物および該組成物を含む食品

Family Cites Families (108)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2790790A (en) 1954-11-10 1957-04-30 Swift & Co Protein fractionation
FR2296428A1 (fr) 1975-01-03 1976-07-30 Baignes Ste Radegonde Laiterie Composition de proteines a usage dietetique et therapeutique chez le nourrisson, l'enfant et l'adulte
FR2459619B1 (fr) 1979-06-26 1983-07-29 Agronomique Inst Nat Rech Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede
US4351710A (en) 1980-01-10 1982-09-28 Ionics, Incorporated Fractionation of protein mixtures
CA1200416A (en) 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
CA1243887A (en) 1984-07-03 1988-11-01 Shuryo Nakai REDUCING .beta.-LACTOGLOBULIN CONTENT IN WHEY PROTEIN CONCENTRATES FOR INFANT FORMULA USE
US4659667A (en) 1985-02-26 1987-04-21 Miles Laboratories, Inc. Process to recover crystalline enzymes and crystalline enzymes produced thereby
JPS61268138A (ja) 1985-05-24 1986-11-27 Meiji Milk Prod Co Ltd 改質ホエ−蛋白濃縮物の製造法
WO1988008673A1 (en) 1987-05-14 1988-11-17 Commonwealth Scientific And Industrial Research Or Whey protein fractions
IE62295B1 (en) 1987-05-14 1995-01-25 Commw Scient Ind Res Org Whey protein fractions
GB8723651D0 (en) 1987-10-08 1987-11-11 Express Foods Group Ltd Process for containing concentrates
FR2646993B1 (fr) 1989-05-19 1993-08-13 Union Coop Agricole Frloyer alain frdupont patrick maschine zum handhaben zerbrechlicher produkte, wie kaesebruch bei der herstellung von kaese.
EP0412590A1 (en) 1989-08-10 1991-02-13 Quest International B.V. Edible compositions of denatured whey proteins
DE4002204A1 (de) 1990-01-26 1991-08-01 Westfalen Milchwerke Diaetetisches nahrungsmittel fuer patienten mit niereninsuffizienz
US5436020A (en) 1990-02-19 1995-07-25 Meiji Milk Products Company Limited Method for producing a formulated milk for infants analogous to human milk
JPH06101986B2 (ja) 1990-08-31 1994-12-14 株式会社第一化成 塩を含有する透明な乳清タンパク質加工品及びその製造法
JP2976349B2 (ja) 1990-11-29 1999-11-10 雪印乳業株式会社 k―カゼイングリコマクロペプチドの製造法
FR2671351A1 (fr) 1991-01-03 1992-07-10 Eurial Procede de separation de proteines de lactoserum et produits obtenus.
JP2622789B2 (ja) * 1992-02-18 1997-06-18 雪印乳業株式会社 ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物
WO1994012053A1 (fr) 1992-11-30 1994-06-09 Morinaga Milk Industry Co., Ltd. Proteine de petit-lait a faible teneur en phosphore, procede de production de ladite proteine, hydrolysat de ladite proteine purifiee et procede de production dudit hydrolysat
ATE154200T1 (de) 1992-12-23 1997-06-15 Campina Melkunie Bv Verfahren zur gewinnung von alpha-lactalbumin und beta-lactoglobulin aus einem molkeproteinprodukt
DK39693D0 (da) 1993-04-02 1993-04-02 Novo Nordisk As Enzym
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
JP3272511B2 (ja) * 1993-09-20 2002-04-08 明治乳業株式会社 耐酸、耐熱性を有する生クリーム乳化物及びその製造方法
AU680151B2 (en) 1994-06-15 1997-07-17 Dairygold Technologies Limited Process for the fractionation of whey constituents
WO1996036728A1 (en) 1995-05-15 1996-11-21 Organ, Inc. Fluorescence ratio scanning
US5641531A (en) * 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
DK0876106T3 (da) 1996-01-26 2004-08-16 Univ Massey Fremgangsmåde til adskillelse og genvinding af proteiner fra en proteinoplösning
JP3417513B2 (ja) * 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
JPH10218755A (ja) 1997-02-07 1998-08-18 Morinaga Milk Ind Co Ltd メラニン産生抑制剤
US5898067A (en) 1997-02-07 1999-04-27 Novo Nordisk A/S Crystallization of proteins
US6372276B1 (en) 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
US5756681A (en) 1997-04-02 1998-05-26 New York Blood Center Method for providing contraception
US6462181B1 (en) 1997-12-11 2002-10-08 Arla Foods Amba Process for preparing a kappa-caseino glycomacropeptide or a derivative thereof
US6290974B1 (en) * 1998-01-20 2001-09-18 North Carolina State University Protein ingredient for carrying lipophilic nutrients
US5961934A (en) 1998-02-18 1999-10-05 Biospace International Inc. Dynamically controlled crystallization method and apparatus and crystals obtained thereby
US5986063A (en) 1998-07-31 1999-11-16 Wisconsin Alumni Research Foundation Isolating β-lactoglobulin and α-lactalbumin by eluting from a cation exchanger without sodium chloride
US6998259B1 (en) 1999-05-20 2006-02-14 Davisco Foods International Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
US6312755B1 (en) * 1999-07-16 2001-11-06 Ampc Whey treatment process for achieving high concentration of α-lactalbumin
US20020061359A1 (en) * 1999-07-23 2002-05-23 Baker Lois A. High-foaming, stable modified whey protein isolate
US6623781B2 (en) * 1999-07-26 2003-09-23 Cornell Research Foundation, Inc. Microfiltration of skim milk for cheese making and whey proteins
GB0001433D0 (en) 2000-01-22 2000-03-08 Hannah Research Inst The Milk and cheese modification process
US6527915B2 (en) 2000-03-23 2003-03-04 Hercules Incorporated Proteins for use as pitch and stickies control agents in pulp and papermaking processes
AU2002211115A1 (en) * 2000-10-05 2002-04-15 Massey University Process for recovering proteins from whey protein containing feedstocks
US6716466B2 (en) 2001-01-17 2004-04-06 Nestec S.A. Balanced food powder composition
US20060127533A1 (en) 2003-07-02 2006-06-15 Roos Andre Leonardus De Bleaching of dairy products
US20070172474A1 (en) * 2004-04-02 2007-07-26 University Of Tennessee Research Foundiation Dairy components effective for fat loss
DE602005021485D1 (de) * 2004-05-07 2010-07-08 Wisconsin Alumni Res Found Verfahren und zusammensetzungen mit molkeproteinisolaten
US20060040033A1 (en) 2004-08-17 2006-02-23 Zeller Bary L Non-carbohydrate foaming compositions and methods of making the same
MY153295A (en) 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
US9220292B2 (en) 2004-10-07 2015-12-29 Next Problems, Inc. Protein beverage and method of making same
US7799363B2 (en) 2004-10-07 2010-09-21 Next Proteins, Inc. Protein beverage and protein beverage concentrate and methods of making the same
NZ537456A (en) 2004-12-24 2007-10-26 Fonterra Co Operative Group Whey products and a process for preparing a modified whey protein concentrate
CN100417329C (zh) 2005-12-01 2008-09-10 徐跃 液体鲜奶整体分离工艺
ES2347178T3 (es) 2005-12-21 2010-10-26 Unilever N.V. Producto alimenticio y procedimiento para su preparacion.
PL1839492T3 (pl) 2006-03-27 2012-02-29 Nestec Sa Micele białka serwatkowego
EP1839504B2 (en) 2006-03-27 2015-02-18 Nestec S.A. In situ preperation of whey protein micelles
JP2008029292A (ja) 2006-07-31 2008-02-14 Sanei Gen Ffi Inc 冷菓及び冷菓の風味・食感改良方法
US20080193601A1 (en) 2007-02-10 2008-08-14 Nasser Faik A Protein-containing beverage and method of manufacture
NL1033804C2 (nl) * 2007-05-04 2008-11-06 Friesland Brands Bv Caloriearme melkproducten.
US8227009B2 (en) 2007-09-19 2012-07-24 North Carolina State University Process for making whey proteins having improved thermal stability in beverage applications at neutral pH
WO2009112036A2 (en) 2008-03-12 2009-09-17 Arla Foods Amba Whey protein beverages having reduced astringency
EP2110029A1 (en) * 2008-04-16 2009-10-21 Italfarmacia S.r.l. Supplement compositions for protein-based diets
WO2009130704A1 (en) 2008-04-24 2009-10-29 Technion Research And Development Foundation Ltd. Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds
WO2009157759A1 (en) * 2008-06-23 2009-12-30 N.V. Nutricia Nutritional composition for improving the mammalian immune system
EP2801260A1 (en) * 2008-09-30 2014-11-12 Upfront Chromatography A/S An alpha-enriched whey protein isolate
DK2391222T3 (da) 2009-01-27 2014-10-06 Arla Foods Amba Mælk med lang holdbarhed og mælke-relaterede produkter samt fremgangsmåde og mælkebehandlingsanlæg til deres fremstilling
DK2225951T3 (en) 2009-03-06 2017-07-31 Kraft Foods R & D Inc METHOD AND MACHINE FOR PREPARING A FILLED CELL OF CHEESE CHEESE AND A FILLED CLEAN OF
EP2316743A1 (en) 2009-10-30 2011-05-04 Nestec S.A. Container comprising alcoholic compositions with visible active ingredients
CA2792396C (en) 2010-03-12 2018-09-11 Nestec S.A. Compositions for masking the flavor of nutrients and methods for making same
KR101189640B1 (ko) 2010-03-26 2012-10-12 씨제이제일제당 (주) D-사이코스 결정을 제조하는 방법
US20120029165A1 (en) 2010-07-16 2012-02-02 Etzel Mark R Methods and Compositions Involving Whey Protein Isolates
CN103153073A (zh) * 2010-08-05 2013-06-12 雀巢产品技术援助有限公司 含乳蛋白质的液体饮料产品
WO2012081971A1 (en) * 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
WO2012147906A1 (ja) 2011-04-28 2012-11-01 株式会社明治 ホエイを利用した乳加工食品およびその製造方法
HK1200061A1 (en) 2011-07-13 2015-07-31 弗里斯兰品牌有限公司 Composition with improved digestibility of proteins
JP5858274B2 (ja) 2011-09-06 2016-02-10 独立行政法人国立高等専門学校機構 結晶化促進方法、結晶化解析方法、結晶の製造方法、結晶化装置の制御プログラム、記録媒体、及び結晶化装置
SG11201401966VA (en) 2011-11-02 2014-10-30 Fonterra Co Operative Group Dairy product and process
JP2015517306A (ja) 2012-05-11 2015-06-22 ノバルティス アーゲー モノクローナル抗体の精製のための結晶化方法
CN102746395A (zh) 2012-07-04 2012-10-24 浙江大学 从原料乳中分离β-乳球蛋白的方法
BR112015010986B1 (pt) 2012-11-15 2021-02-09 Arla Foods Amba método de produção de composição que contém caseinomacropeptídeo que tem um baixo teor de fenilalanina; e composição que contém cmp
US20140255583A1 (en) 2013-03-06 2014-09-11 Sunny Delight Beverages Company Protein suspension as a beverage opacifier system
US9578890B2 (en) 2013-03-19 2017-02-28 Leprino Foods Company Alpha-lactalbumin enriched whey protein compositions and methods of making and using them
US20180125926A1 (en) 2013-09-25 2018-05-10 Axcella Health Inc. Compositions and Formulations and Methods of Production and Use Thereof
KR102388527B1 (ko) * 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
EP3366145A1 (en) 2013-10-23 2018-08-29 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
EP3082467A1 (en) 2013-12-19 2016-10-26 Abbott Laboratories Translucent, high acid, low viscosity, high caloric density nutritional composition
EP2926669B1 (de) * 2014-04-02 2017-05-24 AlzChem AG Kreatin-Proteinmatrix sowie Verfahren zur Herstellung dieser Matrix
AU2015303536A1 (en) * 2014-08-15 2017-03-16 Upfront Chromatography A/S Method for separating alpha-lactalbumin and beta-lactoglobulin
GB201416293D0 (en) 2014-09-15 2014-10-29 Solvotrin Therapeutics Ltd Methods and preparations
EP2995205A1 (en) 2014-09-15 2016-03-16 Anabio Technologies Limited Compositions and methods for the maintenance of adequate iron intake in a mammal
PT3201336T (pt) 2014-10-01 2021-10-27 Impossible Foods Inc Método e aparelho para a produção de uma placa de gesso
US20170295821A1 (en) 2014-10-06 2017-10-19 Upfront Chromatography A/S Isolation of soluble proteins from aggregated casein-containing mixtures
CN104256053B (zh) * 2014-10-11 2017-06-20 光明乳业股份有限公司 α‑乳白蛋白粉和/或β‑乳球蛋白粉的制备方法及产品
CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法
US20160227828A1 (en) * 2015-02-05 2016-08-11 Abbott Laboratories Substantially clear nutritional liquids having improved sensory characteristics
EP3097790B1 (en) * 2015-05-26 2018-05-16 Symrise AG Turbid beverages with improved storage stabiliy
GB2538335B (en) * 2015-10-09 2017-05-24 Sis (Science In Sport) Ltd Compositions
CN106798345B (zh) 2015-11-26 2021-02-12 内蒙古伊利实业集团股份有限公司 具透明强凝胶性的β-乳球蛋白制品及其制备方法与应用
NZ749853A (en) 2016-07-15 2023-11-24 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
AU2017384159B2 (en) * 2016-12-19 2022-10-20 Société des Produits Nestlé S.A. A beverage product with free divalent cations protein aggregation and a method producing thereof
CN115624083B (zh) 2016-12-23 2026-01-02 阿拉食品公司 新颖β-乳球蛋白制剂的生产及相关方法、用途和食品产品
CN106581587A (zh) 2017-01-12 2017-04-26 张超英 一种清解脂肪丸及其制备方法
ES2967096T3 (es) 2017-02-17 2024-04-26 Arla Foods Amba Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados
CN107048137A (zh) * 2017-04-18 2017-08-18 中恩(天津)医药科技有限公司 一种适用于慢性肾病患者的低磷乳清蛋白粉及其制备方法
SG11202010643UA (en) 2018-06-04 2020-11-27 Morinaga Milk Industry Co Ltd Cheese-like food and method for manufacturing same
SE543895C2 (en) 2019-12-18 2021-09-14 Sveriges Staerkelseproducenter Foerening U P A Converted starch and food comprising said converted starch

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006508160A (ja) 2002-11-29 2006-03-09 キャンピナ・ビーブイ 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品
JP2007055979A (ja) 2005-08-26 2007-03-08 Gifu Univ ロタウイルス感染による下痢からの回復促進剤
WO2009082229A2 (en) 2007-12-21 2009-07-02 Friesland Brands B.V. Pre-fibril composition and fibrils from proteinaceous materials
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
JP2012505640A (ja) 2008-10-17 2012-03-08 ネステク ソシエテ アノニム ホエータンパク質組成物、方法及び使用
JP2013509335A (ja) 2009-10-30 2013-03-14 ネステク ソシエテ アノニム 目に見える有効成分を有する非アルコール性組成物を含む容器
JP2015530123A (ja) 2012-10-04 2015-10-15 アボット・ラボラトリーズAbbott Laboratories エピガロカテキンガレート(egcg)を含む常温保存可能な清澄液状栄養組成物、およびこの調製方法
JP2017209088A (ja) 2016-05-27 2017-11-30 雪印メグミルク株式会社 光劣化臭の改善作用を有する組成物および該組成物を含む食品

Also Published As

Publication number Publication date
JP7575279B2 (ja) 2024-10-29
US20220195000A1 (en) 2022-06-23
AU2025220875A1 (en) 2025-09-11
EP4696142A1 (en) 2026-02-18
JP2024096772A (ja) 2024-07-17
KR20210040946A (ko) 2021-04-14
CA3104750A1 (en) 2020-01-02
AU2025201712A9 (en) 2025-04-10
JP2025013864A (ja) 2025-01-28
AU2025200995A1 (en) 2025-03-06
EP3813549C0 (en) 2025-09-24
BR112020026704A2 (pt) 2021-03-23
EP3813548C0 (en) 2025-09-17
US20260041124A1 (en) 2026-02-12
NZ771928A (en) 2025-09-26
CN112752516A (zh) 2021-05-04
CA3104736A1 (en) 2020-01-02
EP3813548A1 (en) 2021-05-05
US20220202048A1 (en) 2022-06-30
CN112752516B (zh) 2024-01-16
CN112638172A (zh) 2021-04-09
KR20210038878A (ko) 2021-04-08
CN117981826A (zh) 2024-05-07
JP7467364B2 (ja) 2024-04-15
BR112020026685A2 (pt) 2021-03-30
US20250017239A1 (en) 2025-01-16
AU2019295064B2 (en) 2025-06-05
CN112752509A (zh) 2021-05-04
PL3813548T3 (pl) 2026-02-23
NZ771449A (en) 2025-08-29
ES3053114T3 (en) 2026-01-19
EP3813549B1 (en) 2025-09-24
WO2020002426A1 (en) 2020-01-02
AU2019295064A1 (en) 2021-02-18
JP2024170491A (ja) 2024-12-10
US12453359B2 (en) 2025-10-28
EP3813550A1 (en) 2021-05-05
AU2025202981A1 (en) 2025-05-15
CN112752509B (zh) 2025-02-28
CN112702925A (zh) 2021-04-23
ES3051408T3 (en) 2025-12-29
WO2020002450A1 (en) 2020-01-02
CN117882811A (zh) 2024-04-16
US20220192214A1 (en) 2022-06-23
KR102894628B1 (ko) 2025-12-02
JP7610411B2 (ja) 2025-01-08
JP2021529528A (ja) 2021-11-04
AU2019295136A1 (en) 2021-02-04
WO2020002454A1 (en) 2020-01-02
AU2019295133B2 (en) 2024-11-21
AU2019295136B2 (en) 2025-01-30
EP3813537A1 (en) 2021-05-05
CA3104966A1 (en) 2020-01-02
US12133543B2 (en) 2024-11-05
PL3813549T3 (pl) 2026-03-09
EP3813549A1 (en) 2021-05-05
JP2021530976A (ja) 2021-11-18
WO2020002435A1 (en) 2020-01-02
EP4643653A2 (en) 2025-11-05
BR112020026698A2 (pt) 2021-03-30
AU2019295133A1 (en) 2021-01-21
AU2019295120B2 (en) 2024-12-19
AU2025201712A1 (en) 2025-03-27
JP2021530209A (ja) 2021-11-11
KR20210038544A (ko) 2021-04-07
NZ771510A (en) 2025-05-30
CA3104786A1 (en) 2020-01-02
BR112020026688A2 (pt) 2021-03-30
EP3813548B1 (en) 2025-09-17
AU2025202981A9 (en) 2026-03-05
EP4643653A3 (en) 2026-02-25
AU2019295120A1 (en) 2021-01-21
KR20250174721A (ko) 2025-12-12
US20210267238A1 (en) 2021-09-02
JP2025060755A (ja) 2025-04-10
JP2021529532A (ja) 2021-11-04
KR20210032963A (ko) 2021-03-25
CN120078065A (zh) 2025-06-03

Similar Documents

Publication Publication Date Title
JP7550058B2 (ja) 酸性βラクトグロブリン飲料調製物
JP2023103423A (ja) 酸性βラクトグロブリン飲料調製物
BR112020026698B1 (pt) Preparação de bebida de beta-lactoglobulina (blg) ácida

Legal Events

Date Code Title Description
A529 Written submission of copy of amendment under article 34 pct

Free format text: JAPANESE INTERMEDIATE CODE: A529

Effective date: 20210218

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20220623

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20220623

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20230725

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20231025

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20240126

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20240426

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20240801

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20240902

R150 Certificate of patent or registration of utility model

Ref document number: 7550058

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150