JP7248377B2 - アブラナ科野菜調味料及びその製造方法 - Google Patents

アブラナ科野菜調味料及びその製造方法 Download PDF

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JP7248377B2
JP7248377B2 JP2017095879A JP2017095879A JP7248377B2 JP 7248377 B2 JP7248377 B2 JP 7248377B2 JP 2017095879 A JP2017095879 A JP 2017095879A JP 2017095879 A JP2017095879 A JP 2017095879A JP 7248377 B2 JP7248377 B2 JP 7248377B2
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cruciferous
heating
vegetables
aroma
cruciferous vegetables
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Japanese (ja)
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JP2018191536A (ja
JP2018191536A5 (https=
Inventor
香代子 奥山
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Kagome Co Ltd
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Kagome Co Ltd
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Priority to JP2017095879A priority Critical patent/JP7248377B2/ja
Application filed by Kagome Co Ltd filed Critical Kagome Co Ltd
Priority to PCT/JP2018/017928 priority patent/WO2018207818A1/ja
Priority to US16/611,376 priority patent/US11805796B2/en
Priority to CN201880030678.0A priority patent/CN110753498B/zh
Priority to EP18798811.8A priority patent/EP3622832A4/en
Publication of JP2018191536A publication Critical patent/JP2018191536A/ja
Publication of JP2018191536A5 publication Critical patent/JP2018191536A5/ja
Priority to JP2022006877A priority patent/JP7406576B2/ja
Application granted granted Critical
Publication of JP7248377B2 publication Critical patent/JP7248377B2/ja
Priority to JP2023181741A priority patent/JP7747706B2/ja
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JP2017095879A 2017-05-12 2017-05-12 アブラナ科野菜調味料及びその製造方法 Active JP7248377B2 (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP2017095879A JP7248377B2 (ja) 2017-05-12 2017-05-12 アブラナ科野菜調味料及びその製造方法
US16/611,376 US11805796B2 (en) 2017-05-12 2018-05-09 Cruciferous vegetable seasoning and method for manufacturing same, food or beverage containing cruciferous vegetable, and method for enhancing rich taste of food or beverage containing cruciferous vegetable
CN201880030678.0A CN110753498B (zh) 2017-05-12 2018-05-09 含有十字花科蔬菜的饮食品及其醇厚感增强方法
EP18798811.8A EP3622832A4 (en) 2017-05-12 2018-05-09 CROSS FLAVORED VEGETABLES AND METHODS OF MANUFACTURING THEREOF, FOODS OR BEVERAGES CONTAINING CROSS FLOWERED VEGETABLES, AND METHODS FOR IMPROVING THE RICH TASTE OF FOODS OR BEVERAGES CONTAINING CROSS FLOWERED VEGETABLES
PCT/JP2018/017928 WO2018207818A1 (ja) 2017-05-12 2018-05-09 アブラナ科野菜調味料及びその製造方法、並びにアブラナ科野菜含有飲食品、及びアブラナ科野菜含有飲食品のコクを強化する方法
JP2022006877A JP7406576B2 (ja) 2017-05-12 2022-01-20 アブラナ科野菜調味料及びその製造方法
JP2023181741A JP7747706B2 (ja) 2017-05-12 2023-10-23 アブラナ科野菜調味料及びその製造方法

Applications Claiming Priority (1)

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JP2017095879A JP7248377B2 (ja) 2017-05-12 2017-05-12 アブラナ科野菜調味料及びその製造方法

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JP2022006877A Division JP7406576B2 (ja) 2017-05-12 2022-01-20 アブラナ科野菜調味料及びその製造方法

Publications (3)

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JP2018191536A JP2018191536A (ja) 2018-12-06
JP2018191536A5 JP2018191536A5 (https=) 2020-05-14
JP7248377B2 true JP7248377B2 (ja) 2023-03-29

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JP2017095879A Active JP7248377B2 (ja) 2017-05-12 2017-05-12 アブラナ科野菜調味料及びその製造方法
JP2022006877A Active JP7406576B2 (ja) 2017-05-12 2022-01-20 アブラナ科野菜調味料及びその製造方法
JP2023181741A Active JP7747706B2 (ja) 2017-05-12 2023-10-23 アブラナ科野菜調味料及びその製造方法

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JP2022006877A Active JP7406576B2 (ja) 2017-05-12 2022-01-20 アブラナ科野菜調味料及びその製造方法
JP2023181741A Active JP7747706B2 (ja) 2017-05-12 2023-10-23 アブラナ科野菜調味料及びその製造方法

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6530543B1 (ja) * 2018-07-25 2019-06-12 日本水産株式会社 コク味増強用組成物、コク味組成物、及びそれらの製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5182761A (https=) * 1975-01-16 1976-07-20 Kitsukoo Shokuhin Kogyo Kk
JPS57174068A (en) * 1981-04-16 1982-10-26 Ajinomoto Co Inc Preparation of oil having taste and flavor
JPS6070046A (ja) * 1983-09-28 1985-04-20 Ajinomoto Co Inc 野菜エキスの製造法
JPS6244144A (ja) * 1985-08-20 1987-02-26 Ajinomoto Co Inc ロ−スト野菜の製造方法
JPH08112073A (ja) * 1994-10-18 1996-05-07 Kagome Co Ltd クロロフィル含有野菜の搾汁液製造方法
JP3645662B2 (ja) * 1996-07-31 2005-05-11 カゴメ株式会社 野菜ジュースの製造方法
JP3153853B2 (ja) * 1997-06-30 2001-04-09 ハウス食品株式会社 野菜ブイヨン
JP3585209B2 (ja) * 1997-10-27 2004-11-04 タカラバイオ株式会社 焙炒野菜類
WO2004084650A1 (ja) * 2003-03-26 2004-10-07 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 非糖質成分の粉末化方法及び粉末化基剤
JP2007068457A (ja) * 2005-09-06 2007-03-22 Q P Corp 混ぜご飯の素及びそれを用いた混ぜご飯
JP2012085607A (ja) * 2010-10-22 2012-05-10 Kirin Kyowa Foods Co Ltd 調理感付与剤およびその製造方法
JP6046411B2 (ja) * 2012-08-03 2016-12-14 ヱスビー食品株式会社 チューブ入り半練り状調味料
CN102919813B (zh) * 2012-10-31 2014-03-26 吉林农业大学 低糖高膳食纤维复合果蔬酱及其制备方法
JP2014161319A (ja) * 2013-02-27 2014-09-08 Ito En Ltd 悪臭の発生が抑制されたダイコンジュース
KR101706724B1 (ko) * 2014-07-01 2017-02-14 최일남 육수의 제조방법과 이를 이용한 순대국의 조리방법

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JP2018191536A (ja) 2018-12-06
JP2022058675A (ja) 2022-04-12
JP7406576B2 (ja) 2023-12-27
JP2024010061A (ja) 2024-01-23
JP7747706B2 (ja) 2025-10-01

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