JP6990341B2 - 起泡性水中油型乳化油脂組成物 - Google Patents

起泡性水中油型乳化油脂組成物 Download PDF

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Publication number
JP6990341B2
JP6990341B2 JP2021512103A JP2021512103A JP6990341B2 JP 6990341 B2 JP6990341 B2 JP 6990341B2 JP 2021512103 A JP2021512103 A JP 2021512103A JP 2021512103 A JP2021512103 A JP 2021512103A JP 6990341 B2 JP6990341 B2 JP 6990341B2
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Japan
Prior art keywords
oil
weight
fatty acid
fat
whipped cream
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JP2021512103A
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English (en)
Japanese (ja)
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JPWO2020203953A1 (ja
Inventor
涼輔 宮本
敏秀 磯部
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kaneka Corp
Original Assignee
Kaneka Corp
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Publication of JPWO2020203953A1 publication Critical patent/JPWO2020203953A1/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
JP2021512103A 2019-03-29 2020-03-30 起泡性水中油型乳化油脂組成物 Active JP6990341B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019066034 2019-03-29
JP2019066034 2019-03-29
PCT/JP2020/014492 WO2020203953A1 (ja) 2019-03-29 2020-03-30 起泡性水中油型乳化油脂組成物

Publications (2)

Publication Number Publication Date
JPWO2020203953A1 JPWO2020203953A1 (ja) 2021-12-02
JP6990341B2 true JP6990341B2 (ja) 2022-01-12

Family

ID=72668474

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JP2021512103A Active JP6990341B2 (ja) 2019-03-29 2020-03-30 起泡性水中油型乳化油脂組成物

Country Status (3)

Country Link
JP (1) JP6990341B2 (zh)
CN (1) CN113692230B (zh)
WO (1) WO2020203953A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7312922B2 (ja) * 2020-11-17 2023-07-21 株式会社カネカ 起泡性水中油型乳化油脂組成物、常温販売用ホイップドクリーム、食品、及び該起泡性水中油型乳化油脂組成物の製造方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013080924A1 (ja) 2011-12-01 2013-06-06 株式会社カネカ 起泡性水中油型乳化油脂組成物
JP2013116050A (ja) 2011-12-01 2013-06-13 Kaneka Corp ホイップドクリーム用起泡性水中油型乳化油脂組成物
JP2015167483A (ja) 2014-03-05 2015-09-28 株式会社カネカ 起泡性水中油型乳化油脂組成物
JP2016202132A (ja) 2015-04-28 2016-12-08 株式会社カネカ 起泡性水中油型乳化物及びホイップドクリーム
JP2017169468A (ja) 2016-03-22 2017-09-28 不二製油株式会社 起泡性水中油型乳化物用油脂組成物及び起泡性水中油型乳化物
JP2017176101A (ja) 2016-03-31 2017-10-05 株式会社カネカ 起泡性水中油型乳化油脂組成物
JP2017205096A (ja) 2016-05-17 2017-11-24 理研ビタミン株式会社 起泡性水中油型乳化組成物用乳化剤
WO2019021615A1 (ja) 2017-07-25 2019-01-31 不二製油グループ本社株式会社 起泡性水中油型乳化物及びその起泡済み水中油型乳化物の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56131360A (en) * 1980-03-15 1981-10-14 Taiyo Kagaku Kk Making method of whipped cream with good taste
JP2004248517A (ja) * 2003-02-18 2004-09-09 Sakamoto Yakuhin Kogyo Co Ltd 水中油型乳化食品
JP2005110599A (ja) * 2003-10-09 2005-04-28 Kaneka Corp 酸性水中油型乳化組成物
JP2010022305A (ja) * 2008-07-23 2010-02-04 Fuji Oil Co Ltd 起泡性水中油型乳化物
JP2014132848A (ja) * 2013-01-09 2014-07-24 Fuji Oil Co Ltd 起泡性水中油型乳化物
JP7278025B2 (ja) * 2017-08-02 2023-05-19 阪本薬品工業株式会社 起泡性水中油型乳化組成物用の乳化剤

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013080924A1 (ja) 2011-12-01 2013-06-06 株式会社カネカ 起泡性水中油型乳化油脂組成物
JP2013116050A (ja) 2011-12-01 2013-06-13 Kaneka Corp ホイップドクリーム用起泡性水中油型乳化油脂組成物
JP2015167483A (ja) 2014-03-05 2015-09-28 株式会社カネカ 起泡性水中油型乳化油脂組成物
JP2016202132A (ja) 2015-04-28 2016-12-08 株式会社カネカ 起泡性水中油型乳化物及びホイップドクリーム
JP2017169468A (ja) 2016-03-22 2017-09-28 不二製油株式会社 起泡性水中油型乳化物用油脂組成物及び起泡性水中油型乳化物
JP2017176101A (ja) 2016-03-31 2017-10-05 株式会社カネカ 起泡性水中油型乳化油脂組成物
JP2017205096A (ja) 2016-05-17 2017-11-24 理研ビタミン株式会社 起泡性水中油型乳化組成物用乳化剤
WO2019021615A1 (ja) 2017-07-25 2019-01-31 不二製油グループ本社株式会社 起泡性水中油型乳化物及びその起泡済み水中油型乳化物の製造方法

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CN113692230B (zh) 2023-12-19
WO2020203953A1 (ja) 2020-10-08
JPWO2020203953A1 (ja) 2021-12-02
CN113692230A (zh) 2021-11-23

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