JPS56131360A - Making method of whipped cream with good taste - Google Patents

Making method of whipped cream with good taste

Info

Publication number
JPS56131360A
JPS56131360A JP3287380A JP3287380A JPS56131360A JP S56131360 A JPS56131360 A JP S56131360A JP 3287380 A JP3287380 A JP 3287380A JP 3287380 A JP3287380 A JP 3287380A JP S56131360 A JPS56131360 A JP S56131360A
Authority
JP
Japan
Prior art keywords
whipped cream
whipped
good taste
fatty acid
raw materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3287380A
Other languages
Japanese (ja)
Other versions
JPS6343067B2 (en
Inventor
Yoshiro Toda
Tomoji Kato
Masayoshi Nishiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Original Assignee
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku Kogyo Co Ltd, Taiyo Kagaku KK filed Critical Taiyo Kagaku Kogyo Co Ltd
Priority to JP3287380A priority Critical patent/JPS56131360A/en
Publication of JPS56131360A publication Critical patent/JPS56131360A/en
Publication of JPS6343067B2 publication Critical patent/JPS6343067B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: When whipped cream is made, a polyglycerol fatty acid ester is added to the raw materials, thus giving whipped cream having good taste, little change in viscosity with time and little water separation after whipped.
CONSTITUTION: At least one selected from myristic, palmitic, stearic and behenic acids is combined with at least one selected from di-, tri- and tetraglycerol in a free proportion to prepare polyglycerol fatty acid esters. The esters are added to the raw materials for whipped cream by 0.1W2.0% to make whipped cream. The resultant whipped cream satisfies all the following points: whipping properties, emulsion stability, water separation resistance, shape retention, taste and so on.
COPYRIGHT: (C)1981,JPO&Japio
JP3287380A 1980-03-15 1980-03-15 Making method of whipped cream with good taste Granted JPS56131360A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3287380A JPS56131360A (en) 1980-03-15 1980-03-15 Making method of whipped cream with good taste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3287380A JPS56131360A (en) 1980-03-15 1980-03-15 Making method of whipped cream with good taste

Publications (2)

Publication Number Publication Date
JPS56131360A true JPS56131360A (en) 1981-10-14
JPS6343067B2 JPS6343067B2 (en) 1988-08-26

Family

ID=12370979

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3287380A Granted JPS56131360A (en) 1980-03-15 1980-03-15 Making method of whipped cream with good taste

Country Status (1)

Country Link
JP (1) JPS56131360A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61149064A (en) * 1984-12-22 1986-07-07 Meiji Milk Prod Co Ltd Preparation of creamy o/w-type emulsified oil and fat composition
JPS62266135A (en) * 1986-05-12 1987-11-18 Pola Chem Ind Inc Oil-in-water type emulsified composition
JPH0693993B2 (en) * 1985-05-31 1994-11-24 ネクスス・ア−・ペ−・エス Ventilator and method for preparing the same
JP2005237354A (en) * 2004-01-26 2005-09-08 Fuji Oil Co Ltd Foaming oil-in-water emulsified product
JP2017205096A (en) * 2016-05-17 2017-11-24 理研ビタミン株式会社 Emulsifier for foamable oil-in-water type emulsion composition
WO2020203953A1 (en) * 2019-03-29 2020-10-08 株式会社カネカ Foamable oil-in-water-type emulsified oil and fat composition

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61149064A (en) * 1984-12-22 1986-07-07 Meiji Milk Prod Co Ltd Preparation of creamy o/w-type emulsified oil and fat composition
JPH0412102B2 (en) * 1984-12-22 1992-03-03 Meiji Milk Prod Co Ltd
JPH0693993B2 (en) * 1985-05-31 1994-11-24 ネクスス・ア−・ペ−・エス Ventilator and method for preparing the same
JPS62266135A (en) * 1986-05-12 1987-11-18 Pola Chem Ind Inc Oil-in-water type emulsified composition
JP2005237354A (en) * 2004-01-26 2005-09-08 Fuji Oil Co Ltd Foaming oil-in-water emulsified product
JP2017205096A (en) * 2016-05-17 2017-11-24 理研ビタミン株式会社 Emulsifier for foamable oil-in-water type emulsion composition
WO2020203953A1 (en) * 2019-03-29 2020-10-08 株式会社カネカ Foamable oil-in-water-type emulsified oil and fat composition
CN113692230A (en) * 2019-03-29 2021-11-23 株式会社钟化 Foamable oil-in-water type emulsified oil and fat composition
CN113692230B (en) * 2019-03-29 2023-12-19 株式会社钟化 Foamable oil-in-water type emulsified oil and fat composition

Also Published As

Publication number Publication date
JPS6343067B2 (en) 1988-08-26

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