JPS56131360A - Making method of whipped cream with good taste - Google Patents
Making method of whipped cream with good tasteInfo
- Publication number
- JPS56131360A JPS56131360A JP3287380A JP3287380A JPS56131360A JP S56131360 A JPS56131360 A JP S56131360A JP 3287380 A JP3287380 A JP 3287380A JP 3287380 A JP3287380 A JP 3287380A JP S56131360 A JPS56131360 A JP S56131360A
- Authority
- JP
- Japan
- Prior art keywords
- whipped cream
- whipped
- good taste
- fatty acid
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: When whipped cream is made, a polyglycerol fatty acid ester is added to the raw materials, thus giving whipped cream having good taste, little change in viscosity with time and little water separation after whipped.
CONSTITUTION: At least one selected from myristic, palmitic, stearic and behenic acids is combined with at least one selected from di-, tri- and tetraglycerol in a free proportion to prepare polyglycerol fatty acid esters. The esters are added to the raw materials for whipped cream by 0.1W2.0% to make whipped cream. The resultant whipped cream satisfies all the following points: whipping properties, emulsion stability, water separation resistance, shape retention, taste and so on.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3287380A JPS56131360A (en) | 1980-03-15 | 1980-03-15 | Making method of whipped cream with good taste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3287380A JPS56131360A (en) | 1980-03-15 | 1980-03-15 | Making method of whipped cream with good taste |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56131360A true JPS56131360A (en) | 1981-10-14 |
JPS6343067B2 JPS6343067B2 (en) | 1988-08-26 |
Family
ID=12370979
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3287380A Granted JPS56131360A (en) | 1980-03-15 | 1980-03-15 | Making method of whipped cream with good taste |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56131360A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61149064A (en) * | 1984-12-22 | 1986-07-07 | Meiji Milk Prod Co Ltd | Preparation of creamy o/w-type emulsified oil and fat composition |
JPS62266135A (en) * | 1986-05-12 | 1987-11-18 | Pola Chem Ind Inc | Oil-in-water type emulsified composition |
JPH0693993B2 (en) * | 1985-05-31 | 1994-11-24 | ネクスス・ア−・ペ−・エス | Ventilator and method for preparing the same |
JP2005237354A (en) * | 2004-01-26 | 2005-09-08 | Fuji Oil Co Ltd | Foaming oil-in-water emulsified product |
JP2017205096A (en) * | 2016-05-17 | 2017-11-24 | 理研ビタミン株式会社 | Emulsifier for foamable oil-in-water type emulsion composition |
WO2020203953A1 (en) * | 2019-03-29 | 2020-10-08 | 株式会社カネカ | Foamable oil-in-water-type emulsified oil and fat composition |
-
1980
- 1980-03-15 JP JP3287380A patent/JPS56131360A/en active Granted
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61149064A (en) * | 1984-12-22 | 1986-07-07 | Meiji Milk Prod Co Ltd | Preparation of creamy o/w-type emulsified oil and fat composition |
JPH0412102B2 (en) * | 1984-12-22 | 1992-03-03 | Meiji Milk Prod Co Ltd | |
JPH0693993B2 (en) * | 1985-05-31 | 1994-11-24 | ネクスス・ア−・ペ−・エス | Ventilator and method for preparing the same |
JPS62266135A (en) * | 1986-05-12 | 1987-11-18 | Pola Chem Ind Inc | Oil-in-water type emulsified composition |
JP2005237354A (en) * | 2004-01-26 | 2005-09-08 | Fuji Oil Co Ltd | Foaming oil-in-water emulsified product |
JP2017205096A (en) * | 2016-05-17 | 2017-11-24 | 理研ビタミン株式会社 | Emulsifier for foamable oil-in-water type emulsion composition |
WO2020203953A1 (en) * | 2019-03-29 | 2020-10-08 | 株式会社カネカ | Foamable oil-in-water-type emulsified oil and fat composition |
CN113692230A (en) * | 2019-03-29 | 2021-11-23 | 株式会社钟化 | Foamable oil-in-water type emulsified oil and fat composition |
CN113692230B (en) * | 2019-03-29 | 2023-12-19 | 株式会社钟化 | Foamable oil-in-water type emulsified oil and fat composition |
Also Published As
Publication number | Publication date |
---|---|
JPS6343067B2 (en) | 1988-08-26 |
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