JPS5775910A - Cremy composition - Google Patents

Cremy composition

Info

Publication number
JPS5775910A
JPS5775910A JP55150544A JP15054480A JPS5775910A JP S5775910 A JPS5775910 A JP S5775910A JP 55150544 A JP55150544 A JP 55150544A JP 15054480 A JP15054480 A JP 15054480A JP S5775910 A JPS5775910 A JP S5775910A
Authority
JP
Japan
Prior art keywords
oil
fat
fatty acid
hardened
phosphate salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55150544A
Other languages
Japanese (ja)
Other versions
JPS5826309B2 (en
Inventor
Masakatsu Kakizaki
Kinichi Hasegawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
NOF Corp
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NOF Corp, Nippon Oil and Fats Co Ltd filed Critical NOF Corp
Priority to JP55150544A priority Critical patent/JPS5826309B2/en
Publication of JPS5775910A publication Critical patent/JPS5775910A/en
Publication of JPS5826309B2 publication Critical patent/JPS5826309B2/en
Expired legal-status Critical Current

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  • Grain Derivatives (AREA)

Abstract

PURPOSE: An oil-in-water type emulsion, obtained by adding an emulsifying agent, e.g. a fat or oil or glycerol monoester of a fatty acid, having specific characteristcs, and a phosphate salt in a specified proportion to a fat or oil, having the high emulsification stability, and resistant to heat shock and mechanical shaking.
CONSTITUTION: In obtaining an oil-in-water type emulsion consisting of a fat or oil, a nonfat milk solid content and water as principal constituents, 30W50wt% hardened fat or oil, e.g. hardened repeseed oil, containing 2W50wt% erucic acid and having a melting point of 30W42°C measured by the heating method and a trans acid content of 30W60wt% is incorporated with 0.5W2.0wt% glycerol monoester of a fatty acid, 0.1W1.2wt% soybean phospholipid, and if necessary. 0.05W0.08wt% sucrose ester of a fatty acid, each being based on the fat or oil, and 0.07W0.3wt%, based on the total weight, phosphate salt to give the aimed creamy composition. A whipped cream having a high overrun in whipping and improved shape retaining property can be obtained.
COPYRIGHT: (C)1982,JPO&Japio
JP55150544A 1980-10-27 1980-10-27 cream composition Expired JPS5826309B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55150544A JPS5826309B2 (en) 1980-10-27 1980-10-27 cream composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55150544A JPS5826309B2 (en) 1980-10-27 1980-10-27 cream composition

Publications (2)

Publication Number Publication Date
JPS5775910A true JPS5775910A (en) 1982-05-12
JPS5826309B2 JPS5826309B2 (en) 1983-06-02

Family

ID=15499182

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55150544A Expired JPS5826309B2 (en) 1980-10-27 1980-10-27 cream composition

Country Status (1)

Country Link
JP (1) JPS5826309B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5951739A (en) * 1982-09-20 1984-03-26 Snow Brand Milk Prod Co Ltd Whipping cream containing milk fat as base, and its preparation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5951739A (en) * 1982-09-20 1984-03-26 Snow Brand Milk Prod Co Ltd Whipping cream containing milk fat as base, and its preparation
JPS6121051B2 (en) * 1982-09-20 1986-05-24 Snow Brand Milk Prod Co Ltd

Also Published As

Publication number Publication date
JPS5826309B2 (en) 1983-06-02

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