JPS55165751A - Creamy composition - Google Patents

Creamy composition

Info

Publication number
JPS55165751A
JPS55165751A JP7430479A JP7430479A JPS55165751A JP S55165751 A JPS55165751 A JP S55165751A JP 7430479 A JP7430479 A JP 7430479A JP 7430479 A JP7430479 A JP 7430479A JP S55165751 A JPS55165751 A JP S55165751A
Authority
JP
Japan
Prior art keywords
iii
oil
fat
foaming
fatty acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7430479A
Other languages
Japanese (ja)
Inventor
Shiro Kanazawa
Tadaharu Tachibana
Nobuyuki Isshiki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Adeka Corp
Original Assignee
Asahi Denka Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Denka Kogyo KK filed Critical Asahi Denka Kogyo KK
Priority to JP7430479A priority Critical patent/JPS55165751A/en
Publication of JPS55165751A publication Critical patent/JPS55165751A/en
Pending legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE: A creamy composition having improved operating efficiency in foaming and shape retention after the foaming with a very slight incrase in viscosity during distribution, storage and use, and comprising a specific emulsifier in a specific proportion.
CONSTITUTION: An oil-in-water type emulsified fat is prepared by using (A) 36W 60wt% a fat and oil, (B) 32W63wt% water, (C) 1W8wt% skim milk (solid content) per the fat and oil, and (D) 0.15W3.0wt% an emulsifier which consists of (i) 16W60wt% propylene glycol ester of a fatty acid and (ii) 25wt% or les sorbitan ester of a fatty acid and (iii) a phospholipid. The weight ratio of (i) to (iii) is 0.5W1.9:1, and the amounts of (i), (ii) and (iii) are 0.05wt% or more per (A) respectively.
COPYRIGHT: (C)1980,JPO&Japio
JP7430479A 1979-06-13 1979-06-13 Creamy composition Pending JPS55165751A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7430479A JPS55165751A (en) 1979-06-13 1979-06-13 Creamy composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7430479A JPS55165751A (en) 1979-06-13 1979-06-13 Creamy composition

Publications (1)

Publication Number Publication Date
JPS55165751A true JPS55165751A (en) 1980-12-24

Family

ID=13543246

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7430479A Pending JPS55165751A (en) 1979-06-13 1979-06-13 Creamy composition

Country Status (1)

Country Link
JP (1) JPS55165751A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5393554A (en) * 1991-05-29 1995-02-28 Fuji Oil Company, Limited Cream composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5393554A (en) * 1991-05-29 1995-02-28 Fuji Oil Company, Limited Cream composition

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