JP6462716B2 - 調理容器の製造方法 - Google Patents
調理容器の製造方法 Download PDFInfo
- Publication number
- JP6462716B2 JP6462716B2 JP2016557846A JP2016557846A JP6462716B2 JP 6462716 B2 JP6462716 B2 JP 6462716B2 JP 2016557846 A JP2016557846 A JP 2016557846A JP 2016557846 A JP2016557846 A JP 2016557846A JP 6462716 B2 JP6462716 B2 JP 6462716B2
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- Prior art keywords
- cooking container
- manufacturing
- film
- steel plate
- stainless steel
- Prior art date
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- 238000010411 cooking Methods 0.000 title claims description 57
- 238000004519 manufacturing process Methods 0.000 title claims description 18
- 239000010410 layer Substances 0.000 claims description 24
- 239000003973 paint Substances 0.000 claims description 19
- 239000011247 coating layer Substances 0.000 claims description 18
- 229910001220 stainless steel Inorganic materials 0.000 claims description 17
- 239000010935 stainless steel Substances 0.000 claims description 17
- 230000000694 effects Effects 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 12
- 239000011248 coating agent Substances 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 2
- 230000001678 irradiating effect Effects 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 1
- 239000004809 Teflon Substances 0.000 description 8
- 229920006362 Teflon® Polymers 0.000 description 8
- 239000000919 ceramic Substances 0.000 description 7
- 230000007797 corrosion Effects 0.000 description 3
- 238000005260 corrosion Methods 0.000 description 3
- 230000000740 bleeding effect Effects 0.000 description 2
- 238000007373 indentation Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N iron oxide Inorganic materials [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- NDLPOXTZKUMGOV-UHFFFAOYSA-N oxo(oxoferriooxy)iron hydrate Chemical compound O.O=[Fe]O[Fe]=O NDLPOXTZKUMGOV-UHFFFAOYSA-N 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/025—Vessels with non-stick features, e.g. coatings
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D—PROCESSES FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
- B05D5/00—Processes for applying liquids or other fluent materials to surfaces to obtain special surface effects, finishes or structures
- B05D5/08—Processes for applying liquids or other fluent materials to surfaces to obtain special surface effects, finishes or structures to obtain an anti-friction or anti-adhesive surface
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
- Frying-Pans Or Fryers (AREA)
Description
最初に、本発明は紫外線に反応する感光陽塗料をステンレス板に塗布した後、その上に黒白フィルムを密着した後、紫外線発射機を用いて昭光することにより、感光用塗料の硬化度を高めることができ、精密模様作業を具現することができる長所がある。
二番目に、本発明は調理容器の底面に凹凸形態で陰刻部と陽刻部を形成する際、作業者の連度に影響を受けず、かつ、均一で精密な凹凸形態を具現することができるだけでなく、腐食中に感光用塗料の離脱現象が少ないから、品質が安定化されて不良率を低めることができ、原価節減に著大な効果がある。
Claims (4)
- 調理容器の製造方法において、
通常のステンレス板(10)の表面に感光用塗料を塗布して塗料層(12)を形成する段階と、
前記塗料層(12)の表面を、黒色部分(14a)と透明部分(14b)で模様が形成されたフィルム(14)で覆う段階と、
前記フィルム(14)で覆われた状態で紫外線を照光して、前記透明部分(14b)の下にある塗料層(12)を硬化させ、前記黒色部分(14a)の下にある塗料層(12)は硬化させないようにする段階と、
前記硬化過程を行ったステンレス板(10)を化合物に浸漬させて陰刻部(10a)と陽刻部(10b)を形成する段階と、
前記ステンレス板(10)の表面にノン−スティック効果のためのコーティング液を塗布して前記陰刻部(10a)にコーティング層(16a)を形成する段階とを含むことを特徴とする調理容器の製造方法。 - 前記透明部分(14b)は複数のドット模様が一定の間隔を維持しながら突出形成され、透明部分(14b)の形状を現すことを特徴とする請求項1記載の調理容器の製造方法。
- 前記透明部分(14b)を構成する複数のドット部分は硬化され、前記ドットとドットの間は硬化されないことを特徴とする請求項2記載の調理容器の製造方法。
- 前記陽刻部(10b)の表面には複数のドットが一定の間隔を維持しながら突出形成されることを特徴とする請求項1〜3の何れか1項記載の調理容器の製造方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2013-0151091 | 2013-12-06 | ||
KR1020130151091A KR101476146B1 (ko) | 2013-12-06 | 2013-12-06 | 조리용기의 제조방법 |
PCT/KR2014/000693 WO2015083892A1 (ko) | 2013-12-06 | 2014-01-24 | 조리용기 및 그 제조방법 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2018244262A Division JP2019069213A (ja) | 2013-12-06 | 2018-12-27 | 調理容器及びその製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2017502799A JP2017502799A (ja) | 2017-01-26 |
JP6462716B2 true JP6462716B2 (ja) | 2019-01-30 |
Family
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Family Applications (2)
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---|---|---|---|
JP2016557846A Active JP6462716B2 (ja) | 2013-12-06 | 2014-01-24 | 調理容器の製造方法 |
JP2018244262A Pending JP2019069213A (ja) | 2013-12-06 | 2018-12-27 | 調理容器及びその製造方法 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2018244262A Pending JP2019069213A (ja) | 2013-12-06 | 2018-12-27 | 調理容器及びその製造方法 |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP3078303B8 (ja) |
JP (2) | JP6462716B2 (ja) |
KR (1) | KR101476146B1 (ja) |
WO (1) | WO2015083892A1 (ja) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20170008529A (ko) | 2015-07-14 | 2017-01-24 | 주식회사 블랙큐브 | 조리용기 |
KR20170031364A (ko) | 2015-09-11 | 2017-03-21 | 엄명옥 | 조리 용기의 제조 방법 |
KR101666122B1 (ko) * | 2016-02-29 | 2016-10-14 | 주식회사 블랙큐브 | 요철 코팅층이 형성된 조리용기 |
KR101849722B1 (ko) | 2016-09-02 | 2018-04-18 | 주식회사 블랙큐브 | 조리용기 제조방법 |
KR101796459B1 (ko) | 2017-04-26 | 2017-11-10 | 대한화인세라믹 주식회사 | 주방기물의 표면에 음양각 문양이 선명하게 표현되도록 하는 세라믹코팅방법과, 이에 의해 코팅된 주방기물 |
CN107485298B (zh) * | 2017-10-09 | 2019-10-25 | 泉州台商投资区昇一科技有限公司 | 一种抗生锈铁质电饭锅内胆的制备方法 |
KR102248411B1 (ko) | 2020-04-23 | 2021-05-13 | 킴스쿡 주식회사 | 클래드 패턴 조리용기 및 이의 제조방법 |
CA3185628A1 (en) * | 2020-07-16 | 2022-01-20 | Meyer Intellectual Properties Limited | Cookware for searing |
USD983601S1 (en) | 2021-03-19 | 2023-04-18 | E. Mishan & Sons, Inc. | Cookware with surface ornamentation |
KR102570788B1 (ko) * | 2021-10-22 | 2023-08-28 | 주식회사 한국클래드텍 | 조리 용기의 바닥면 가공 방법 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
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JPS5848089B2 (ja) * | 1975-10-21 | 1983-10-26 | 凸版印刷株式会社 | グラビアセイハンホウ |
JPH0564992A (ja) * | 1991-09-10 | 1993-03-19 | Dainippon Printing Co Ltd | 透視可能な印刷物およびその製造方法 |
KR940003569Y1 (ko) | 1991-09-30 | 1994-06-02 | 김명석 | 조리용기 |
IT1258447B (it) * | 1992-07-24 | 1996-02-26 | Pensofal Spa | Procedimento per realizzare un rivestimento antiaderente su un substrato metallico o diverso nella fabbricazione di vasellame per la cottura di cibi e prodotto cosi' ottenuto. |
KR20020061315A (ko) * | 2001-01-16 | 2002-07-24 | 실버레이 주식회사 | 음각부식표면 문양을 갖는 스텐레스 주방용품 |
KR20040069545A (ko) * | 2003-01-29 | 2004-08-06 | 주식회사 세명 | 주방용 조리용기 |
CN1240331C (zh) * | 2004-02-02 | 2006-02-08 | 吉林大学 | 不粘炊具 |
US7571530B2 (en) * | 2006-09-25 | 2009-08-11 | Gee Woen Park | Method for manufacturing cooking vessel |
KR100804387B1 (ko) * | 2007-07-09 | 2008-02-15 | 박수진 | 조리용기 제조방법 |
KR20100034138A (ko) | 2008-09-23 | 2010-04-01 | 서월식 | 조리용기의 제조방법 |
KR101087738B1 (ko) * | 2009-03-06 | 2011-11-30 | 주식회사 케이에이치 | 조리용기 제조방법 |
KR100975315B1 (ko) | 2009-12-31 | 2010-08-12 | 주식회사 이룸쿡 | 조리용기 및 그의 제조방법 |
FR2978340A1 (fr) * | 2011-07-25 | 2013-02-01 | Seb Sa | Article chauffant comprenant un revetement thermostable microstructure et procede de fabrication d'un tel article |
KR101324031B1 (ko) * | 2011-09-05 | 2013-11-01 | 오기환 | 조리기구 내부표면의 코팅방법 |
US20140004311A1 (en) * | 2012-06-29 | 2014-01-02 | Pt Maspion | Cookware Surface and Method for Forming Cookware Surface |
DE202012105036U1 (de) * | 2012-12-21 | 2013-01-15 | Zhejiang Jinwei Industry Co., Ltd. | Antihaftedelstahlkochgeschirr |
CN203263007U (zh) * | 2013-02-26 | 2013-11-06 | 朴东明 | 一种新型不粘锅 |
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2013
- 2013-12-06 KR KR1020130151091A patent/KR101476146B1/ko active IP Right Review Request
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2014
- 2014-01-24 JP JP2016557846A patent/JP6462716B2/ja active Active
- 2014-01-24 WO PCT/KR2014/000693 patent/WO2015083892A1/ko active Application Filing
- 2014-01-24 EP EP14868462.4A patent/EP3078303B8/en active Active
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- 2018-12-27 JP JP2018244262A patent/JP2019069213A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2015083892A1 (ko) | 2015-06-11 |
JP2019069213A (ja) | 2019-05-09 |
EP3078303B8 (en) | 2019-10-02 |
EP3078303B1 (en) | 2019-07-17 |
EP3078303A1 (en) | 2016-10-12 |
KR101476146B1 (ko) | 2014-12-24 |
EP3078303A4 (en) | 2017-08-23 |
JP2017502799A (ja) | 2017-01-26 |
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