JP6148860B2 - 低脂肪又は無脂肪のプリン及びその製造方法 - Google Patents

低脂肪又は無脂肪のプリン及びその製造方法 Download PDF

Info

Publication number
JP6148860B2
JP6148860B2 JP2012530641A JP2012530641A JP6148860B2 JP 6148860 B2 JP6148860 B2 JP 6148860B2 JP 2012530641 A JP2012530641 A JP 2012530641A JP 2012530641 A JP2012530641 A JP 2012530641A JP 6148860 B2 JP6148860 B2 JP 6148860B2
Authority
JP
Japan
Prior art keywords
pudding
fat
milk
weight
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2012530641A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2012026385A1 (ja
Inventor
由春 奈良原
由春 奈良原
真理子 岸
真理子 岸
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of JPWO2012026385A1 publication Critical patent/JPWO2012026385A1/ja
Application granted granted Critical
Publication of JP6148860B2 publication Critical patent/JP6148860B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
JP2012530641A 2010-08-27 2011-08-18 低脂肪又は無脂肪のプリン及びその製造方法 Active JP6148860B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010191581 2010-08-27
JP2010191581 2010-08-27
PCT/JP2011/068664 WO2012026385A1 (ja) 2010-08-27 2011-08-18 低脂肪又は無脂肪のプリン及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2012026385A1 JPWO2012026385A1 (ja) 2013-10-28
JP6148860B2 true JP6148860B2 (ja) 2017-06-14

Family

ID=45723387

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012530641A Active JP6148860B2 (ja) 2010-08-27 2011-08-18 低脂肪又は無脂肪のプリン及びその製造方法

Country Status (5)

Country Link
JP (1) JP6148860B2 (zh)
CN (1) CN103079413B (zh)
HK (1) HK1178391A1 (zh)
SG (2) SG10201506388UA (zh)
WO (1) WO2012026385A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6305804B2 (ja) * 2014-03-28 2018-04-04 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
CN104026487A (zh) * 2014-07-03 2014-09-10 王健 一种低能量布丁
CN110558383A (zh) * 2018-06-06 2019-12-13 内蒙古蒙牛乳业（集团）股份有限公司 一种牛奶营养布丁及其制备方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3702254A (en) * 1970-05-20 1972-11-07 Gen Foods Corp Multilayered starch-containing dessert
US3943264A (en) * 1972-05-01 1976-03-09 Kraftco Corporation Whey product
CA1182336A (en) * 1981-03-16 1985-02-12 Edward J. Holley Semolina dessert mix
US5171603A (en) * 1984-05-04 1992-12-15 John Labatt Limited Reduced fat food product
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
KR900700018A (ko) * 1988-06-03 1990-08-11 원본 미기재 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀
US4931302A (en) * 1989-02-17 1990-06-05 Kraft General Foods, Inc. Aseptically-packaged, aspartame-containing puddings
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
US5221549A (en) * 1991-11-27 1993-06-22 Kraft General Foods, Inc. Ready-to-eat, polyphosphate-containing puddings
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
JPH08266221A (ja) * 1995-03-30 1996-10-15 Snow Brand Milk Prod Co Ltd 低ミネラルミルクパウダー及びその製造法
JP3253015B2 (ja) * 1998-03-27 2002-02-04 雪印乳業株式会社 レトルト飲食品及びその製造方法
US6596335B1 (en) * 2000-11-21 2003-07-22 Kraft Foods Holdings, Inc. Refrigerated ready to eat aseptically produced rice pudding
JP3730206B2 (ja) * 2002-09-26 2005-12-21 森永乳業株式会社 プリンの製造方法
JP2004180580A (ja) * 2002-12-03 2004-07-02 Morinaga Milk Ind Co Ltd 乳類の脱塩促進方法
JP2004248590A (ja) * 2003-02-20 2004-09-09 Sanei Gen Ffi Inc 乳成分含有ゲル状食品及びその製造方法
US6988914B2 (en) * 2003-03-14 2006-01-24 Tyco Electronics Corporation Electrical coupler with splitting receptacle jack interfaces
US20060193956A1 (en) * 2005-02-28 2006-08-31 Kraft Foods Holdings, Inc. Sugar-free dessert products
FR2889030B1 (fr) * 2005-07-28 2012-01-27 Nestec Sa Produit alimentaire multicouche et procede pour sa preparation

Also Published As

Publication number Publication date
JPWO2012026385A1 (ja) 2013-10-28
WO2012026385A1 (ja) 2012-03-01
CN103079413B (zh) 2014-10-08
SG10201506388UA (en) 2015-09-29
SG187952A1 (en) 2013-03-28
CN103079413A (zh) 2013-05-01
HK1178391A1 (zh) 2013-09-13

Similar Documents

Publication Publication Date Title
Carter et al. Invited review: Microfiltration-derived casein and whey proteins from milk
KR102088269B1 (ko) 우유-기본 제품 및 그의 제조방법
JP5027286B2 (ja) ラクトースを含まない乳製品を製造するための方法
JP4734476B2 (ja) 脱塩乳の製造方法、脱塩乳
DK2217079T3 (en) Methods for casein production
RU2421005C1 (ru) Стабильные при хранении без охлаждения концентрированные жидкие молочные продукты и способы их получения
JP4250254B2 (ja) ホエータンパク質濃縮物及びその製造法
JP2008161181A (ja) 濃縮液体乳製品の製造方法
EP1407673B1 (en) Non-gelling milk concentrates
WO2011049991A2 (en) Milk protein concentrates
US20170099850A1 (en) Low fat, clear, bland flavored whey products
JP6148860B2 (ja) 低脂肪又は無脂肪のプリン及びその製造方法
JP4241494B2 (ja) 発酵乳の製造法及び発酵乳
JP6989253B2 (ja) 濃厚な発酵乳およびその製造方法
RU2665813C2 (ru) Концентрат для получения молочных напитков
RU2588663C2 (ru) Жидкие молочные концентраты с высоким содержанием сухих веществ
JP5993182B2 (ja) 発酵乳およびその製造方法
JP2022031425A (ja) 乳タンパク濃縮物および乳製品
WO2017103334A1 (en) Modification of dry matter composition and/or dry matter content of milk or cream
JP5081883B2 (ja) カルシウム強化ホエイ含有組成物の製造方法
US11278036B2 (en) Butter with caramel flavour
US20240164397A1 (en) Novel milk fat globule concentrate, method of production, and food products containing it
FI122675B (fi) Heraproteiinituote ja menetelmä sen valmistamiseksi
RU2595413C2 (ru) Сгущенное рекомбинированное молоко и способ его производства
EP4081042A1 (en) Production and separation of milk fractions with a final nanofiltration step

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20140814

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20150929

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20151125

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20160419

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20160620

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20161122

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170220

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170303

A911 Transfer of reconsideration by examiner before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20170307

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20170516

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20170522

R150 Certificate of patent or registration of utility model

Ref document number: 6148860

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150