JP6130283B2 - えん麦のふすま由来の食品組成物およびその製造方法 - Google Patents
えん麦のふすま由来の食品組成物およびその製造方法 Download PDFInfo
- Publication number
- JP6130283B2 JP6130283B2 JP2013224431A JP2013224431A JP6130283B2 JP 6130283 B2 JP6130283 B2 JP 6130283B2 JP 2013224431 A JP2013224431 A JP 2013224431A JP 2013224431 A JP2013224431 A JP 2013224431A JP 6130283 B2 JP6130283 B2 JP 6130283B2
- Authority
- JP
- Japan
- Prior art keywords
- bran
- food composition
- mass
- glucan
- oat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000203 mixture Substances 0.000 title claims description 58
- 235000013305 food Nutrition 0.000 title claims description 42
- 238000004519 manufacturing process Methods 0.000 title claims description 14
- 229920002498 Beta-glucan Polymers 0.000 claims description 34
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims description 33
- 238000010298 pulverizing process Methods 0.000 claims description 22
- 235000007319 Avena orientalis Nutrition 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 19
- 235000013325 dietary fiber Nutrition 0.000 claims description 13
- 241000209761 Avena Species 0.000 claims description 11
- 244000075850 Avena orientalis Species 0.000 claims description 10
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 10
- 239000008280 blood Substances 0.000 claims description 9
- 210000004369 blood Anatomy 0.000 claims description 9
- 150000001720 carbohydrates Chemical class 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 108010011619 6-Phytase Proteins 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000014633 carbohydrates Nutrition 0.000 claims description 7
- 210000002421 cell wall Anatomy 0.000 claims description 7
- 229940085127 phytase Drugs 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 150000002632 lipids Chemical class 0.000 claims description 6
- 102000004169 proteins and genes Human genes 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 235000012000 cholesterol Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000002401 inhibitory effect Effects 0.000 claims description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 3
- 230000009471 action Effects 0.000 claims description 2
- 229940038580 oat bran Drugs 0.000 description 18
- 108090000790 Enzymes Proteins 0.000 description 17
- 102000004190 Enzymes Human genes 0.000 description 17
- 229940088598 enzyme Drugs 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 230000008569 process Effects 0.000 description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 239000008103 glucose Substances 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 6
- 235000007317 Avena nuda Nutrition 0.000 description 5
- 240000007054 Avena nuda Species 0.000 description 5
- 241000209094 Oryza Species 0.000 description 5
- 235000007164 Oryza sativa Nutrition 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 235000009566 rice Nutrition 0.000 description 5
- 239000002002 slurry Substances 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 108010059892 Cellulase Proteins 0.000 description 3
- 102000016943 Muramidase Human genes 0.000 description 3
- 108010014251 Muramidase Proteins 0.000 description 3
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 3
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 3
- 229940106157 cellulase Drugs 0.000 description 3
- 230000009849 deactivation Effects 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 229960000274 lysozyme Drugs 0.000 description 3
- 235000010335 lysozyme Nutrition 0.000 description 3
- 239000004325 lysozyme Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 230000001766 physiological effect Effects 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 241000219498 Alnus glutinosa Species 0.000 description 1
- 235000005781 Avena Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000010241 blood sampling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052816 inorganic phosphate Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Images
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013224431A JP6130283B2 (ja) | 2013-10-29 | 2013-10-29 | えん麦のふすま由来の食品組成物およびその製造方法 |
| CN201410582485.XA CN104783040A (zh) | 2013-10-29 | 2014-10-27 | 源自燕麦麸皮的食品组合物及其制造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013224431A JP6130283B2 (ja) | 2013-10-29 | 2013-10-29 | えん麦のふすま由来の食品組成物およびその製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015084687A JP2015084687A (ja) | 2015-05-07 |
| JP2015084687A5 JP2015084687A5 (zh) | 2016-11-10 |
| JP6130283B2 true JP6130283B2 (ja) | 2017-05-17 |
Family
ID=53048200
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013224431A Active JP6130283B2 (ja) | 2013-10-29 | 2013-10-29 | えん麦のふすま由来の食品組成物およびその製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP6130283B2 (zh) |
| CN (1) | CN104783040A (zh) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6204417B2 (ja) * | 2015-07-21 | 2017-09-27 | 株式会社えんばく生活 | えん麦のふすま由来の組成物による、高脂肪食または高カロリー食摂取時の血圧上昇抑制または血圧降下 |
| GB201522603D0 (en) * | 2015-12-22 | 2016-02-03 | Dupont Nutrition Biosci Aps | Composition |
| JP7064475B2 (ja) * | 2019-09-12 | 2022-05-10 | カゴメ株式会社 | 穀類液化物の製造方法、穀類液化物及び穀類液化物の遊離糖含量抑制方法並びに酵素反応性向上方法 |
| CN111513257A (zh) * | 2020-04-28 | 2020-08-11 | 南京素汇保健食品有限公司 | 一种低温耦合熟化燕麦片的制备方法 |
| WO2022075222A1 (ja) * | 2020-10-06 | 2022-04-14 | 株式会社Adeka | 腸内細菌増殖促進剤、血糖値低減剤、血清コレステロール値低減剤、及びこれらを含有する飲食品組成物 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5820148A (ja) * | 1981-07-30 | 1983-02-05 | Morinaga & Co Ltd | インスタント漬物の素の製造法 |
| WO2001067891A1 (en) * | 2000-03-14 | 2001-09-20 | Jaekwan Hwang | Biologically active materials from cereals and process for preparation thereof |
| JP4807913B2 (ja) * | 2001-09-11 | 2011-11-02 | 株式会社Ａｄｅｋａ | タンパク質・βグルカン複合組成物 |
| US6835558B2 (en) * | 2002-02-04 | 2004-12-28 | General Mills, Inc. | Beta-glucan compositions and process therefore |
| JP2006521828A (ja) * | 2003-04-02 | 2006-09-28 | カーギル，インコーポレイティド | 低分子量グルカンを含んでなる、改良された食物繊維含有物質 |
| JP2009046391A (ja) * | 2005-07-06 | 2009-03-05 | Takehito Kono | 悪液質改善治療製剤および悪液質改善作用を有する食品製剤 |
| CN1973681B (zh) * | 2006-12-13 | 2010-12-22 | 山西金绿禾燕麦研究所 | 燕麦麸皮生产燕麦膳食纤维、营养粉的技术 |
| JP5410004B2 (ja) * | 2007-03-30 | 2014-02-05 | フタムラ化学株式会社 | 超音波照射難消化性処理デンプン |
| JP2009057481A (ja) * | 2007-08-31 | 2009-03-19 | Nisshin Pharma Inc | 抗酸化組成物 |
| JP5192215B2 (ja) * | 2007-11-06 | 2013-05-08 | 日清ファルマ株式会社 | 免疫賦活組成物 |
| FI120617B (fi) * | 2008-03-04 | 2009-12-31 | Valtion Teknillinen | Menetelmä viljalesetuotteen valmistamiseksi |
| JP5528718B2 (ja) * | 2008-03-31 | 2014-06-25 | 株式会社Ａｄｅｋａ | βグルカン組成物を用いた血糖値上昇抑制剤及びインスリン分泌促進剤 |
| DK2283124T3 (en) * | 2008-04-18 | 2016-09-05 | Danisco Us Inc | BUTTIAUXELLA SP. PHYTASE VARIANTS |
| CN101649003B (zh) * | 2009-09-09 | 2011-06-15 | 中国农业科学院农产品加工研究所 | 一种从燕麦中提取β-葡聚糖、淀粉、蛋白质和油脂的方法 |
| WO2011065880A1 (en) * | 2009-11-30 | 2011-06-03 | Swedish Oat Fiber Ab | Dietary fibre composition containing beta-glucan |
| CN101798585A (zh) * | 2010-04-08 | 2010-08-11 | 天津科技大学 | 以裸燕麦麸皮为原料获得高产率燕麦多糖的方法 |
| CN101906399B (zh) * | 2010-07-19 | 2012-08-15 | 江苏丘陵地区镇江农业科学研究所 | 一种麸皮细胞湿法粉碎破壁方法 |
| CN102432693B (zh) * | 2011-12-12 | 2016-01-13 | 北京工商大学 | 一种提取燕麦麸皮中β-葡聚糖的方法 |
| CN102872934B (zh) * | 2012-10-18 | 2015-11-25 | 内蒙古三主粮天然燕麦产业股份有限公司 | 一种燕麦处理装置及方法 |
| CN103005266A (zh) * | 2013-01-15 | 2013-04-03 | 陈福库 | 从燕麦麸皮中提取燕麦淀粉、蛋白粉、β-葡聚糖的方法 |
-
2013
- 2013-10-29 JP JP2013224431A patent/JP6130283B2/ja active Active
-
2014
- 2014-10-27 CN CN201410582485.XA patent/CN104783040A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN104783040A (zh) | 2015-07-22 |
| JP2015084687A (ja) | 2015-05-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Homayouni et al. | Resistant starch in food industry: A changing outlook for consumer and producer | |
| JP6130283B2 (ja) | えん麦のふすま由来の食品組成物およびその製造方法 | |
| JP6386446B2 (ja) | 糖構成の改変されたバイオ製品を製造するための方法 | |
| US20220256881A1 (en) | Cacao pod husk powder, method of its preparation and its use in food, pharmaceutical and cosmetic compositions | |
| WO1988008257A1 (en) | Food facilitating bowel movement | |
| WO2006132042A1 (ja) | 食薬栄養末と油脂 | |
| KR101613692B1 (ko) | 감소된 혈당지수를 갖는 현미의 제조방법 | |
| CN104920957A (zh) | 超微食用米糠纤维粉及其制备方法 | |
| KR20200065928A (ko) | 귀리분말 제조방법 | |
| Losoya‐Sifuentes et al. | Development and characterization of Pleurotus ostreatus mushroom—Wheat bread | |
| CN104187280A (zh) | 一种小麦糊粉层内容物熟化工艺及其制品 | |
| JP6204417B2 (ja) | えん麦のふすま由来の組成物による、高脂肪食または高カロリー食摂取時の血圧上昇抑制または血圧降下 | |
| JP5718678B2 (ja) | 発芽直前の玄米を用いた非加熱加工食品、または非加熱加工飲料 | |
| AU2006233185A1 (en) | Dietary Fibre from Plant Material | |
| JP5136421B2 (ja) | マンノオリゴ糖含有食用組成物 | |
| JP2001314170A (ja) | 麦若葉由来の素材を含む抗コレステロール食品 | |
| JP2009060915A (ja) | 麦若葉由来の素材を含む美容健康食品 | |
| KR101788854B1 (ko) | 고상 발효를 이용한 미강 및 다시마 발효물 제조방법 | |
| JP2004283124A (ja) | 低糊化度の穀物および穀物粉、その製造方法ならびにその使用 | |
| JP3648203B2 (ja) | プルーンファイバー食品 | |
| JPH01196270A (ja) | 血清脂質改善に有効な加工オーツ・フスマの製造方法 | |
| JP2007029049A (ja) | 健康アルファー化米とその製造方法 | |
| JP6491088B2 (ja) | 大麦粉末を含む焼き菓子 | |
| CN108477300A (zh) | 一种含dha花生蛋白酸奶的制备方法 | |
| JP5828620B2 (ja) | 加工米 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20160804 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20160829 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20160926 |
|
| A871 | Explanation of circumstances concerning accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A871 Effective date: 20160926 |
|
| A975 | Report on accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A971005 Effective date: 20170120 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20170123 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20170131 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20170330 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20170404 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20170413 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 6130283 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313111 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |