JP5968729B2 - 黒ニンニクエキスの製造およびその用途 - Google Patents

黒ニンニクエキスの製造およびその用途 Download PDF

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JP5968729B2
JP5968729B2 JP2012190141A JP2012190141A JP5968729B2 JP 5968729 B2 JP5968729 B2 JP 5968729B2 JP 2012190141 A JP2012190141 A JP 2012190141A JP 2012190141 A JP2012190141 A JP 2012190141A JP 5968729 B2 JP5968729 B2 JP 5968729B2
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garlic
extract
black garlic
raw material
temperature
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JP2014045693A (ja
JP2014045693A5 (enrdf_load_stackoverflow
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口 健 司 橋
口 健 司 橋
田 睦 子 吉
田 睦 子 吉
雲 耕 二 出
雲 耕 二 出
田 昭 博 森
田 昭 博 森
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株式会社桃屋
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2012190141A 2012-08-30 2012-08-30 黒ニンニクエキスの製造およびその用途 Active JP5968729B2 (ja)

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JP2014045693A JP2014045693A (ja) 2014-03-17
JP2014045693A5 JP2014045693A5 (enrdf_load_stackoverflow) 2014-06-19
JP5968729B2 true JP5968729B2 (ja) 2016-08-10

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Cited By (2)

* Cited by examiner, † Cited by third party
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CN107183596A (zh) * 2017-06-07 2017-09-22 江南大学 一种射频钝化大蒜中蒜氨酸酶的加工方法
CN109043532A (zh) * 2018-07-12 2018-12-21 西安青春康美生物科技有限公司 一种杜仲大蒜低聚肽抗疲劳营养粉的制备方法

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JP2016113368A (ja) * 2014-12-11 2016-06-23 一丸ファルコス株式会社 上皮タイトジャンクション形成促進剤とその利用
JP2019502710A (ja) * 2016-01-08 2019-01-31 インキューファーム グループ エスディーエヌ ビーエイチディー ニンニク組成物
CN105646301B (zh) * 2016-02-02 2018-05-01 陈虎 从大蒜中提取蒜氨酸联产蒜多糖和蒜粉的方法
US20180110821A1 (en) * 2016-10-24 2018-04-26 Momoya Co., Ltd. Anti-fatigue food composition and anti-fatigue agent
KR20180044793A (ko) * 2016-10-24 2018-05-03 모모야 컴퍼니 리미티드 항피로 식품 조성물 및 항피로제
JP2018138000A (ja) * 2017-02-24 2018-09-06 一人 渡瀬 色付き食材、色付き食材の製造方法
JP2020065462A (ja) * 2018-10-23 2020-04-30 株式会社ダイセル 血流改善剤
JP6808778B2 (ja) * 2019-04-24 2021-01-06 宏文 菊野 黒ニンニク製造方法。
CN112772714B (zh) * 2020-12-30 2022-08-12 上海交通大学 一种复合保鲜膜及其制备方法与应用
JP2024142118A (ja) * 2023-03-29 2024-10-10 ハウス食品株式会社 ペースト調味料及びその製造方法、食品組成物、医薬品組成物並びにニンニク中の成分を増加させる方法
CN119744967A (zh) * 2024-11-21 2025-04-04 元医(杭州)科技有限公司 一种黑蒜提取物的提取方法及其应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS584726A (ja) * 1981-06-30 1983-01-11 Hikari Fujitomi 熟成にんにく液及びその濃縮物の製造方法
JP4080507B2 (ja) * 2005-12-02 2008-04-23 有限会社ミールジャパン 醗酵黒ニンニク抽出液及び醗酵黒ニンニクパウダー並びにこれらの製造方法及びこれらを含む飲食品
JP4907477B2 (ja) * 2007-09-14 2012-03-28 株式会社スパン・ライフ 黒ニンニク製造方法および黒ニンニク添加食品
JP2011167114A (ja) * 2010-02-18 2011-09-01 Yamamoto Kenji 無臭熟成ニンニクエキス及びその製造方法
JP5101746B1 (ja) * 2012-06-15 2012-12-19 株式会社食工房のだ屋 ニンニク破砕物、活性酸素消去剤、及びニンニク破砕物の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107183596A (zh) * 2017-06-07 2017-09-22 江南大学 一种射频钝化大蒜中蒜氨酸酶的加工方法
CN109043532A (zh) * 2018-07-12 2018-12-21 西安青春康美生物科技有限公司 一种杜仲大蒜低聚肽抗疲劳营养粉的制备方法

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