JP5937884B2 - 飲食品 - Google Patents

飲食品 Download PDF

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Publication number
JP5937884B2
JP5937884B2 JP2012107791A JP2012107791A JP5937884B2 JP 5937884 B2 JP5937884 B2 JP 5937884B2 JP 2012107791 A JP2012107791 A JP 2012107791A JP 2012107791 A JP2012107791 A JP 2012107791A JP 5937884 B2 JP5937884 B2 JP 5937884B2
Authority
JP
Japan
Prior art keywords
vinegar
component
peptide
food
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2012107791A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013233112A (ja
Inventor
渚 村神
渚 村神
鈴木　則行
則行 鈴木
あゆみ 村田
あゆみ 村田
千晶 高橋
千晶 高橋
岩崎　英明
英明 岩崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lion Corp
Original Assignee
Lion Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lion Corp filed Critical Lion Corp
Priority to JP2012107791A priority Critical patent/JP5937884B2/ja
Priority to KR1020147022358A priority patent/KR101892560B1/ko
Priority to PCT/JP2013/061753 priority patent/WO2013168548A1/fr
Priority to CN201380022654.8A priority patent/CN104270962B/zh
Publication of JP2013233112A publication Critical patent/JP2013233112A/ja
Application granted granted Critical
Publication of JP5937884B2 publication Critical patent/JP5937884B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/801—Pediatric

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2012107791A 2012-05-09 2012-05-09 飲食品 Active JP5937884B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2012107791A JP5937884B2 (ja) 2012-05-09 2012-05-09 飲食品
KR1020147022358A KR101892560B1 (ko) 2012-05-09 2013-04-22 음식품
PCT/JP2013/061753 WO2013168548A1 (fr) 2012-05-09 2013-04-22 Aliment ou boisson
CN201380022654.8A CN104270962B (zh) 2012-05-09 2013-04-22 饮料食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012107791A JP5937884B2 (ja) 2012-05-09 2012-05-09 飲食品

Publications (2)

Publication Number Publication Date
JP2013233112A JP2013233112A (ja) 2013-11-21
JP5937884B2 true JP5937884B2 (ja) 2016-06-22

Family

ID=49550599

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012107791A Active JP5937884B2 (ja) 2012-05-09 2012-05-09 飲食品

Country Status (4)

Country Link
JP (1) JP5937884B2 (fr)
KR (1) KR101892560B1 (fr)
CN (1) CN104270962B (fr)
WO (1) WO2013168548A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016007209A (ja) * 2014-06-20 2016-01-18 株式会社えがお 黒酢含有品、及びその成分を含む錠剤、又はカプセル錠剤。
CN106173775A (zh) * 2016-07-13 2016-12-07 天地壹号饮料股份有限公司 一种醋粉固体运动饮料及其制备方法
CN108719806A (zh) * 2017-04-13 2018-11-02 荣海生物科技有限公司 一种大豆肽布丁及其制作方法
CN107319447A (zh) * 2017-06-12 2017-11-07 福建农林大学 一种降血脂果冻及其制备方法
CN113115907A (zh) * 2019-12-31 2021-07-16 中粮营养健康研究院有限公司 小分子肽布丁及其制备方法和应用
CN116326673A (zh) * 2021-12-16 2023-06-27 深圳奥萨医药有限公司 一种降低高血压发生风险的蛋白质组合制品

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07100022B2 (ja) 1984-10-19 1995-11-01 淳一 岩村 健康食品
JPS6211060A (ja) * 1985-07-05 1987-01-20 T Hasegawa Co Ltd 飲食品の風味改善方法
JP3148935B2 (ja) * 1991-10-23 2001-03-26 群栄化学工業株式会社 新規な粉末食酢
JP3487215B2 (ja) * 1999-04-26 2004-01-13 不二製油株式会社 苦味の低減した食品及び飲料
JP2005198645A (ja) * 2003-05-22 2005-07-28 Lion Corp トマトの発酵液、及び血圧降下剤及びその製造方法、並びに、飲食用組成物
JP2006197911A (ja) * 2005-01-18 2006-08-03 Yoshitaka Ito 蜂の子利用の健康食品。
JP2008011711A (ja) * 2006-07-03 2008-01-24 Mitsukan Group Honsha:Kk トマト酢の製造方法、及びトマト酢
JP2008017813A (ja) 2006-07-14 2008-01-31 Nisshin Oillio Group Ltd 酢を含有する錠剤食品
JP4847829B2 (ja) * 2006-09-25 2011-12-28 協和発酵バイオ株式会社 酢かど抑制方法
JP4691010B2 (ja) * 2006-12-15 2011-06-01 日清オイリオグループ株式会社 コラーゲン含有食品
JP2009065842A (ja) * 2007-09-10 2009-04-02 Meiji Milk Prod Co Ltd 酸味を有する飲食品の風味改善方法および風味改善された酸味を有する飲食品
JP4727650B2 (ja) * 2007-12-29 2011-07-20 日清食品ホールディングス株式会社 栄養補助食品及び健康食品
CN101700072B (zh) * 2009-11-13 2012-07-25 宁波大学 一种低乳糖乳饮料的生产方法
CN101715965B (zh) * 2009-12-04 2012-09-19 沈阳麦金利食品制造有限公司 一种果醋胶囊及制备方法

Also Published As

Publication number Publication date
KR101892560B1 (ko) 2018-08-28
WO2013168548A1 (fr) 2013-11-14
CN104270962A (zh) 2015-01-07
CN104270962B (zh) 2017-06-06
KR20150005906A (ko) 2015-01-15
JP2013233112A (ja) 2013-11-21

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