JP5920957B2 - 油脂含有食品 - Google Patents

油脂含有食品 Download PDF

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Publication number
JP5920957B2
JP5920957B2 JP2015055828A JP2015055828A JP5920957B2 JP 5920957 B2 JP5920957 B2 JP 5920957B2 JP 2015055828 A JP2015055828 A JP 2015055828A JP 2015055828 A JP2015055828 A JP 2015055828A JP 5920957 B2 JP5920957 B2 JP 5920957B2
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JP
Japan
Prior art keywords
chocolate
oil
fat
fatty acid
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2015055828A
Other languages
English (en)
Japanese (ja)
Other versions
JP2015211666A (ja
JP2015211666A5 (https=
Inventor
裕伴 長谷川
裕伴 長谷川
喜之 將野
喜之 將野
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Priority to JP2015055828A priority Critical patent/JP5920957B2/ja
Priority to EP15779263.1A priority patent/EP3132691B1/en
Priority to PCT/JP2015/061113 priority patent/WO2015159794A1/ja
Priority to AU2015247057A priority patent/AU2015247057B2/en
Priority to US15/303,966 priority patent/US20170035072A1/en
Publication of JP2015211666A publication Critical patent/JP2015211666A/ja
Publication of JP2015211666A5 publication Critical patent/JP2015211666A5/ja
Application granted granted Critical
Publication of JP5920957B2 publication Critical patent/JP5920957B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
JP2015055828A 2014-04-16 2015-03-19 油脂含有食品 Active JP5920957B2 (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2015055828A JP5920957B2 (ja) 2014-04-16 2015-03-19 油脂含有食品
EP15779263.1A EP3132691B1 (en) 2014-04-16 2015-04-09 Fat-containing foodstuff
PCT/JP2015/061113 WO2015159794A1 (ja) 2014-04-16 2015-04-09 油脂含有食品
AU2015247057A AU2015247057B2 (en) 2014-04-16 2015-04-09 Oils and fats-containing food
US15/303,966 US20170035072A1 (en) 2014-04-16 2015-04-09 Oils and fats-containing food

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014084403 2014-04-16
JP2014084403 2014-04-16
JP2015055828A JP5920957B2 (ja) 2014-04-16 2015-03-19 油脂含有食品

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2016032563A Division JP2016093204A (ja) 2014-04-16 2016-02-24 油脂含有食品

Publications (3)

Publication Number Publication Date
JP2015211666A JP2015211666A (ja) 2015-11-26
JP2015211666A5 JP2015211666A5 (https=) 2016-04-14
JP5920957B2 true JP5920957B2 (ja) 2016-05-24

Family

ID=54324003

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015055828A Active JP5920957B2 (ja) 2014-04-16 2015-03-19 油脂含有食品

Country Status (5)

Country Link
US (1) US20170035072A1 (https=)
EP (1) EP3132691B1 (https=)
JP (1) JP5920957B2 (https=)
AU (1) AU2015247057B2 (https=)
WO (1) WO2015159794A1 (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016117630A1 (ja) * 2015-01-23 2016-07-28 日清オイリオグループ株式会社 高油分フィリング材
JP6193527B2 (ja) * 2015-06-26 2017-09-06 日清オイリオグループ株式会社 油性食品
JP6713783B2 (ja) * 2016-02-18 2020-06-24 キッコーマン株式会社 ナスの退色防止組成物及び該組成物を使用したナスの退色防止調理方法
JP6812064B2 (ja) * 2016-06-01 2021-01-13 日清オイリオグループ株式会社 飲食物の風味改善剤、風味改良方法、飲食物及びその製造方法
CN112367844B (zh) * 2018-09-13 2023-08-29 日清奥利友集团株式会社 油性食品和其制造方法
JP7019275B2 (ja) * 2020-10-19 2022-02-15 日清オイリオグループ株式会社 飲食物の風味改善剤、風味改良方法、飲食物及びその製造方法
CN112772731A (zh) 2021-01-22 2021-05-11 南昌大学 一种功能食用油及其制备方法和应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2701897B2 (ja) * 1988-12-16 1998-01-21 宇野醤油株式会社 天然トコフェロール含有ｏ／ｗ型乳化物の製造方法
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
NZ512802A (en) * 1999-01-07 2003-08-29 Danisco Cultor America Inc Diet chocolate with a reduced caloric content comprising lacticol, malitol and polydextrose
JP4169876B2 (ja) * 1999-08-06 2008-10-22 クラシエフーズ株式会社 刺激味マスキング剤、それを用いた錠菓様組成物及び刺激味マスキング方法
US20100226994A1 (en) * 2007-10-03 2010-09-09 Nobuaki Hirai Granule, tablet and methods for producing the same
JP5225032B2 (ja) * 2008-11-07 2013-07-03 日本クラフトフーズ株式会社 チューインガム及びその製造方法
JP5350964B2 (ja) * 2009-09-30 2013-11-27 花王株式会社 乳化油脂組成物
CN102958372B (zh) * 2010-07-09 2015-02-25 长谷川香料株式会社 乳化组合物、其制造方法和含有该乳化组合物的饮食品
CN101965891B (zh) * 2010-10-26 2012-12-05 华南理工大学 一种低能量健康巧克力及其工业化生产方法
JP2013078307A (ja) * 2011-09-22 2013-05-02 House Foods Corp 飲料組成物

Also Published As

Publication number Publication date
JP2015211666A (ja) 2015-11-26
WO2015159794A1 (ja) 2015-10-22
AU2015247057A1 (en) 2016-10-27
EP3132691B1 (en) 2020-01-29
US20170035072A1 (en) 2017-02-09
EP3132691A1 (en) 2017-02-22
AU2015247057B2 (en) 2018-05-17
EP3132691A4 (en) 2017-11-29

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