JP5520223B2 - 焼き製品 - Google Patents

焼き製品 Download PDF

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Publication number
JP5520223B2
JP5520223B2 JP2010522931A JP2010522931A JP5520223B2 JP 5520223 B2 JP5520223 B2 JP 5520223B2 JP 2010522931 A JP2010522931 A JP 2010522931A JP 2010522931 A JP2010522931 A JP 2010522931A JP 5520223 B2 JP5520223 B2 JP 5520223B2
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JP
Japan
Prior art keywords
bacillus coagulans
composition
baked
batter
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2010522931A
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English (en)
Japanese (ja)
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JP2010537631A (ja
JP2010537631A5 (enExample
Inventor
ショーン ファーマー
アンドリュー レフコヴィッツ
マイケル ブッシュ
デビット ティー． マスケ
Original Assignee
ガネーデン バイオテック インコーポレイテッド
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Publication of JP2010537631A5 publication Critical patent/JP2010537631A5/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Inorganic Insulating Materials (AREA)
  • Ceramic Capacitors (AREA)
  • Saccharide Compounds (AREA)
JP2010522931A 2007-08-29 2008-08-27 焼き製品 Active JP5520223B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US96689707P 2007-08-29 2007-08-29
US60/966,897 2007-08-29
PCT/US2008/010143 WO2009029267A1 (en) 2007-08-29 2008-08-27 Baked goods

Publications (3)

Publication Number Publication Date
JP2010537631A JP2010537631A (ja) 2010-12-09
JP2010537631A5 JP2010537631A5 (enExample) 2011-10-13
JP5520223B2 true JP5520223B2 (ja) 2014-06-11

Family

ID=39884860

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010522931A Active JP5520223B2 (ja) 2007-08-29 2008-08-27 焼き製品

Country Status (15)

Country Link
US (3) US10383342B2 (enExample)
EP (2) EP2211626B1 (enExample)
JP (1) JP5520223B2 (enExample)
AU (1) AU2008293896B2 (enExample)
CA (1) CA2698190C (enExample)
CY (1) CY1122285T1 (enExample)
DK (1) DK2211626T3 (enExample)
ES (1) ES2745817T3 (enExample)
HR (1) HRP20191619T1 (enExample)
HU (1) HUE045998T2 (enExample)
LT (1) LT2211626T (enExample)
PL (1) PL2211626T3 (enExample)
PT (1) PT2211626T (enExample)
SI (1) SI2211626T1 (enExample)
WO (1) WO2009029267A1 (enExample)

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JP5836264B2 (ja) 2009-04-29 2015-12-24 ガネーデン バイオテック インコーポレイテッド 不活性化細菌細胞製剤
WO2011130487A1 (en) 2010-04-14 2011-10-20 Ganeden Biotech, Inc. Probiotic confection and lipid compositions
WO2012135499A1 (en) 2011-03-31 2012-10-04 Ganeden Biotech, Inc. Probiotic sports nutrition compositions
US20150056336A1 (en) * 2013-08-23 2015-02-26 Elwha LLC, a limited liability company of the State of Delaware System and method for manufacture of pizza products
AU2017240069B2 (en) 2016-03-31 2024-03-07 Gojo Industries, Inc. Sanitizer composition with probiotic/prebiotic active ingredient
EP3436156A1 (en) 2016-03-31 2019-02-06 Gojo Industries, Inc. Antimicrobial peptide stimulating cleansing composition
AU2017365019A1 (en) 2016-11-23 2019-07-11 Gojo Industries, Inc. Sanitizer composition with probiotic/prebiotic active ingredient
JP6655705B1 (ja) * 2018-11-06 2020-02-26 ユニ・チャーム株式会社 ペットフード
WO2020112777A1 (en) * 2018-11-28 2020-06-04 Locus Ip Company, Llc Compositions and methods for enhancing quality of bread and baked goods

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PT2211626T (pt) 2019-10-01
LT2211626T (lt) 2019-11-11
ES2745817T3 (es) 2020-03-03
HUE045998T2 (hu) 2020-01-28
EP3628164A1 (en) 2020-04-01
CY1122285T1 (el) 2020-11-25
AU2008293896B2 (en) 2014-10-02
EP2211626A1 (en) 2010-08-04
SI2211626T1 (sl) 2019-12-31
EP2211626B1 (en) 2019-08-14
AU2008293896A1 (en) 2009-03-05
US10383342B2 (en) 2019-08-20
US20090186126A1 (en) 2009-07-23
JP2010537631A (ja) 2010-12-09
US11653656B2 (en) 2023-05-23
US20230270122A1 (en) 2023-08-31
HRP20191619T1 (hr) 2019-12-13
WO2009029267A1 (en) 2009-03-05
CA2698190A1 (en) 2009-03-05
CA2698190C (en) 2016-02-16
DK2211626T3 (da) 2019-10-21
US20200000106A1 (en) 2020-01-02

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