JP5400616B2 - 素早く固まるアイシング - Google Patents

素早く固まるアイシング Download PDF

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Publication number
JP5400616B2
JP5400616B2 JP2009541635A JP2009541635A JP5400616B2 JP 5400616 B2 JP5400616 B2 JP 5400616B2 JP 2009541635 A JP2009541635 A JP 2009541635A JP 2009541635 A JP2009541635 A JP 2009541635A JP 5400616 B2 JP5400616 B2 JP 5400616B2
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JP
Japan
Prior art keywords
icing
room temperature
icing composition
composition
stored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2009541635A
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English (en)
Japanese (ja)
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JP2010512756A (ja
JP2010512756A5 (cg-RX-API-DMAC7.html
Inventor
デジーザス‐ガイト，エルシー
Original Assignee
リッチ プロダクツ コーポレイション
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by リッチ プロダクツ コーポレイション filed Critical リッチ プロダクツ コーポレイション
Publication of JP2010512756A publication Critical patent/JP2010512756A/ja
Publication of JP2010512756A5 publication Critical patent/JP2010512756A5/ja
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Expired - Fee Related legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0093—Coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2009541635A 2006-12-15 2007-12-17 素早く固まるアイシング Expired - Fee Related JP5400616B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US87017406P 2006-12-15 2006-12-15
US60/870,174 2006-12-15
PCT/US2007/087772 WO2008076976A1 (en) 2006-12-15 2007-12-17 Fast setting icing

Publications (3)

Publication Number Publication Date
JP2010512756A JP2010512756A (ja) 2010-04-30
JP2010512756A5 JP2010512756A5 (cg-RX-API-DMAC7.html) 2011-02-10
JP5400616B2 true JP5400616B2 (ja) 2014-01-29

Family

ID=39536712

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009541635A Expired - Fee Related JP5400616B2 (ja) 2006-12-15 2007-12-17 素早く固まるアイシング

Country Status (13)

Country Link
US (1) US9854819B2 (cg-RX-API-DMAC7.html)
EP (1) EP2101595B1 (cg-RX-API-DMAC7.html)
JP (1) JP5400616B2 (cg-RX-API-DMAC7.html)
KR (1) KR20090100384A (cg-RX-API-DMAC7.html)
CN (1) CN101610684B (cg-RX-API-DMAC7.html)
AU (1) AU2007333821B2 (cg-RX-API-DMAC7.html)
BR (1) BRPI0721118A2 (cg-RX-API-DMAC7.html)
CA (1) CA2672889C (cg-RX-API-DMAC7.html)
CO (1) CO6220918A2 (cg-RX-API-DMAC7.html)
MX (1) MX2009006424A (cg-RX-API-DMAC7.html)
TW (1) TWI451883B (cg-RX-API-DMAC7.html)
WO (1) WO2008076976A1 (cg-RX-API-DMAC7.html)
ZA (1) ZA200904498B (cg-RX-API-DMAC7.html)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010088521A1 (en) * 2009-01-30 2010-08-05 Rich Products Corporation Frozen sheeted icing formulation
JP5295180B2 (ja) * 2010-07-07 2013-09-18 日本製粉株式会社 半透明なベーカリー食品用上掛け組成物及びこれを使用したベーカリー食品
BE1019486A3 (nl) * 2010-11-17 2012-07-03 Geldhof Tony Cuberdonzoetmiddel.
BE1019587A3 (nl) * 2011-01-19 2012-08-07 Geldhof Tony Cuberdonzoetmiddel.
EP2809174A4 (en) * 2012-02-03 2015-11-04 Pipe Don T Paint Pty Ltd DECORATION, DECORATIVE BASE AND MANUFACTURING METHOD THEREFOR
AU2015100660B4 (en) * 2012-02-03 2015-10-29 Pipe Don't Paint Pty Ltd Decoration, Decorative Base and Method for Making Same
CN106165756A (zh) * 2015-05-18 2016-11-30 中粮集团有限公司 巧克力制品及其制造方法
SE539609C2 (en) * 2016-02-19 2017-10-17 Eraey Ab Fast setting edible glue
KR102389497B1 (ko) * 2021-06-15 2022-04-25 김경욱 제과 및 제빵용 무설탕 아이싱 조성물

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2693437A (en) * 1951-02-27 1954-11-02 Upjohn Co Coating material for tablets and coated tablets
US2682472A (en) * 1951-07-02 1954-06-29 Wagner Wiltz Walker Boiled icing and method of making the same
US2829054A (en) * 1955-06-09 1958-04-01 Wolffe H Feinstone Method of enriching food products and the resulting product
US4135005A (en) * 1977-05-09 1979-01-16 Merck & Co., Inc. Stabilized icings
US4415601A (en) 1980-05-19 1983-11-15 Eckel John A Quick hardening icing composition
JP2578641B2 (ja) * 1988-06-02 1997-02-05 ハウス食品株式会社 アイシング組成物及びアイシング組成物の製造方法
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
US5158800A (en) * 1991-10-08 1992-10-27 Merck & Co., Inc. Non-sticky, fat-containing confection
GB2260886B (en) * 1991-10-31 1996-01-31 Peter Dau A powder mixture
CN1064591A (zh) * 1992-03-24 1992-09-23 林京安 外罩糖衣的糕点及其生产方法
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same
US5518756A (en) * 1992-10-24 1996-05-21 Dau; Peter C. Powder mixture
GB2271920B (en) * 1992-10-29 1996-07-03 Peter Dau A powder mixture
AU7812394A (en) 1993-10-26 1995-05-22 Unilever Plc Thixotropic donut icing
US5631034A (en) * 1994-03-31 1997-05-20 Kraft Foods, Inc. Preparation of an aqueous sugar frosting mix
US5571555A (en) * 1995-03-23 1996-11-05 The Pillsbury Company Stable icing composition
US5709896A (en) * 1996-06-18 1998-01-20 Fmc Corporation Reduced-fat food dispersions and method of preparing
US5976586A (en) * 1997-03-10 1999-11-02 Lawrence Foods Glaze composition with vegetable gums
US6902752B1 (en) * 1999-06-10 2005-06-07 Fuji Oil Company, Limited Coatings for bakery/confectionery use and process for producing the same
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
EP1101410B1 (en) * 1999-11-16 2005-06-15 Loders Croklaan B.V. Edible fat based flakes
US7494678B2 (en) 2000-03-07 2009-02-24 Donuts And Company Limited Method and apparatus for producing a doughnut
CN1694687A (zh) * 2002-10-22 2005-11-09 东门投资有限公司 胶囊和含阿拉伯树胶的成膜组合物
US7108880B2 (en) * 2003-02-14 2006-09-19 Waldron Llc Confectionery composition and methods of using the same for decorating
US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same

Also Published As

Publication number Publication date
ZA200904498B (en) 2010-04-28
AU2007333821B2 (en) 2013-01-10
AU2007333821A1 (en) 2008-06-26
JP2010512756A (ja) 2010-04-30
CA2672889A1 (en) 2008-06-26
TWI451883B (zh) 2014-09-11
HK1139012A1 (en) 2010-09-10
BRPI0721118A2 (pt) 2014-03-04
EP2101595A4 (en) 2011-01-19
WO2008076976A1 (en) 2008-06-26
TW200833255A (en) 2008-08-16
CO6220918A2 (es) 2010-11-19
CA2672889C (en) 2014-08-26
US9854819B2 (en) 2018-01-02
CN101610684A (zh) 2009-12-23
EP2101595B1 (en) 2017-12-13
MX2009006424A (es) 2009-11-02
CN101610684B (zh) 2012-11-14
EP2101595A1 (en) 2009-09-23
US20080152769A1 (en) 2008-06-26
KR20090100384A (ko) 2009-09-23

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