JP2010512756A5 - - Google Patents
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- Publication number
- JP2010512756A5 JP2010512756A5 JP2009541635A JP2009541635A JP2010512756A5 JP 2010512756 A5 JP2010512756 A5 JP 2010512756A5 JP 2009541635 A JP2009541635 A JP 2009541635A JP 2009541635 A JP2009541635 A JP 2009541635A JP 2010512756 A5 JP2010512756 A5 JP 2010512756A5
- Authority
- JP
- Japan
- Prior art keywords
- icing
- cmc
- composition
- icing composition
- baked product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 claims 16
- 238000000034 method Methods 0.000 claims 10
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims 8
- 244000215068 Acacia senegal Species 0.000 claims 6
- 229920000084 Gum arabic Polymers 0.000 claims 6
- 239000000205 acacia gum Substances 0.000 claims 6
- 235000010489 acacia gum Nutrition 0.000 claims 6
- 239000001768 carboxy methyl cellulose Substances 0.000 claims 5
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims 5
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims 5
- 150000002632 lipids Chemical class 0.000 claims 5
- 229920002148 Gellan gum Polymers 0.000 claims 4
- 235000003599 food sweetener Nutrition 0.000 claims 4
- 239000000216 gellan gum Substances 0.000 claims 4
- 235000010492 gellan gum Nutrition 0.000 claims 4
- 239000007787 solid Substances 0.000 claims 4
- 239000003765 sweetening agent Substances 0.000 claims 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 238000007598 dipping method Methods 0.000 claims 2
- 235000012489 doughnuts Nutrition 0.000 claims 2
- 239000003346 palm kernel oil Substances 0.000 claims 2
- 235000019865 palm kernel oil Nutrition 0.000 claims 2
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000006188 syrup Substances 0.000 claims 1
- 235000020357 syrup Nutrition 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US87017406P | 2006-12-15 | 2006-12-15 | |
| US60/870,174 | 2006-12-15 | ||
| PCT/US2007/087772 WO2008076976A1 (en) | 2006-12-15 | 2007-12-17 | Fast setting icing |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2010512756A JP2010512756A (ja) | 2010-04-30 |
| JP2010512756A5 true JP2010512756A5 (cg-RX-API-DMAC7.html) | 2011-02-10 |
| JP5400616B2 JP5400616B2 (ja) | 2014-01-29 |
Family
ID=39536712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009541635A Expired - Fee Related JP5400616B2 (ja) | 2006-12-15 | 2007-12-17 | 素早く固まるアイシング |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US9854819B2 (cg-RX-API-DMAC7.html) |
| EP (1) | EP2101595B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP5400616B2 (cg-RX-API-DMAC7.html) |
| KR (1) | KR20090100384A (cg-RX-API-DMAC7.html) |
| CN (1) | CN101610684B (cg-RX-API-DMAC7.html) |
| AU (1) | AU2007333821B2 (cg-RX-API-DMAC7.html) |
| BR (1) | BRPI0721118A2 (cg-RX-API-DMAC7.html) |
| CA (1) | CA2672889C (cg-RX-API-DMAC7.html) |
| CO (1) | CO6220918A2 (cg-RX-API-DMAC7.html) |
| MX (1) | MX2009006424A (cg-RX-API-DMAC7.html) |
| TW (1) | TWI451883B (cg-RX-API-DMAC7.html) |
| WO (1) | WO2008076976A1 (cg-RX-API-DMAC7.html) |
| ZA (1) | ZA200904498B (cg-RX-API-DMAC7.html) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010088521A1 (en) * | 2009-01-30 | 2010-08-05 | Rich Products Corporation | Frozen sheeted icing formulation |
| JP5295180B2 (ja) * | 2010-07-07 | 2013-09-18 | 日本製粉株式会社 | 半透明なベーカリー食品用上掛け組成物及びこれを使用したベーカリー食品 |
| BE1019486A3 (nl) * | 2010-11-17 | 2012-07-03 | Geldhof Tony | Cuberdonzoetmiddel. |
| BE1019587A3 (nl) * | 2011-01-19 | 2012-08-07 | Geldhof Tony | Cuberdonzoetmiddel. |
| EP2809174A4 (en) * | 2012-02-03 | 2015-11-04 | Pipe Don T Paint Pty Ltd | DECORATION, DECORATIVE BASE AND MANUFACTURING METHOD THEREFOR |
| AU2015100660B4 (en) * | 2012-02-03 | 2015-10-29 | Pipe Don't Paint Pty Ltd | Decoration, Decorative Base and Method for Making Same |
| CN106165756A (zh) * | 2015-05-18 | 2016-11-30 | 中粮集团有限公司 | 巧克力制品及其制造方法 |
| SE539609C2 (en) * | 2016-02-19 | 2017-10-17 | Eraey Ab | Fast setting edible glue |
| KR102389497B1 (ko) * | 2021-06-15 | 2022-04-25 | 김경욱 | 제과 및 제빵용 무설탕 아이싱 조성물 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2693437A (en) * | 1951-02-27 | 1954-11-02 | Upjohn Co | Coating material for tablets and coated tablets |
| US2682472A (en) * | 1951-07-02 | 1954-06-29 | Wagner Wiltz Walker | Boiled icing and method of making the same |
| US2829054A (en) * | 1955-06-09 | 1958-04-01 | Wolffe H Feinstone | Method of enriching food products and the resulting product |
| US4135005A (en) * | 1977-05-09 | 1979-01-16 | Merck & Co., Inc. | Stabilized icings |
| US4415601A (en) | 1980-05-19 | 1983-11-15 | Eckel John A | Quick hardening icing composition |
| JP2578641B2 (ja) * | 1988-06-02 | 1997-02-05 | ハウス食品株式会社 | アイシング組成物及びアイシング組成物の製造方法 |
| CA2042559A1 (en) * | 1990-08-10 | 1992-02-11 | Chokyun Rha | Low molecular weight polysaccharide derivatives useful food ingredients |
| US5158800A (en) * | 1991-10-08 | 1992-10-27 | Merck & Co., Inc. | Non-sticky, fat-containing confection |
| GB2260886B (en) * | 1991-10-31 | 1996-01-31 | Peter Dau | A powder mixture |
| CN1064591A (zh) * | 1992-03-24 | 1992-09-23 | 林京安 | 外罩糖衣的糕点及其生产方法 |
| US5230918A (en) * | 1992-04-09 | 1993-07-27 | Kraft General Foods, Inc. | Cake icing composition utilizing a food modifying composition and process for making same |
| US5518756A (en) * | 1992-10-24 | 1996-05-21 | Dau; Peter C. | Powder mixture |
| GB2271920B (en) * | 1992-10-29 | 1996-07-03 | Peter Dau | A powder mixture |
| AU7812394A (en) | 1993-10-26 | 1995-05-22 | Unilever Plc | Thixotropic donut icing |
| US5631034A (en) * | 1994-03-31 | 1997-05-20 | Kraft Foods, Inc. | Preparation of an aqueous sugar frosting mix |
| US5571555A (en) * | 1995-03-23 | 1996-11-05 | The Pillsbury Company | Stable icing composition |
| US5709896A (en) * | 1996-06-18 | 1998-01-20 | Fmc Corporation | Reduced-fat food dispersions and method of preparing |
| US5976586A (en) * | 1997-03-10 | 1999-11-02 | Lawrence Foods | Glaze composition with vegetable gums |
| US6902752B1 (en) * | 1999-06-10 | 2005-06-07 | Fuji Oil Company, Limited | Coatings for bakery/confectionery use and process for producing the same |
| US6368645B2 (en) | 1999-09-16 | 2002-04-09 | The Pillsbury Company | Reheating tolerant icing composition |
| EP1101410B1 (en) * | 1999-11-16 | 2005-06-15 | Loders Croklaan B.V. | Edible fat based flakes |
| US7494678B2 (en) | 2000-03-07 | 2009-02-24 | Donuts And Company Limited | Method and apparatus for producing a doughnut |
| CN1694687A (zh) * | 2002-10-22 | 2005-11-09 | 东门投资有限公司 | 胶囊和含阿拉伯树胶的成膜组合物 |
| US7108880B2 (en) * | 2003-02-14 | 2006-09-19 | Waldron Llc | Confectionery composition and methods of using the same for decorating |
| US20060008575A1 (en) * | 2004-07-12 | 2006-01-12 | Armbrecht Alyssa L | Flowable topping compositions and methods of making and using same |
-
2007
- 2007-12-17 BR BRPI0721118-0A patent/BRPI0721118A2/pt not_active IP Right Cessation
- 2007-12-17 EP EP07865744.2A patent/EP2101595B1/en not_active Not-in-force
- 2007-12-17 WO PCT/US2007/087772 patent/WO2008076976A1/en not_active Ceased
- 2007-12-17 AU AU2007333821A patent/AU2007333821B2/en not_active Ceased
- 2007-12-17 TW TW096148346A patent/TWI451883B/zh not_active IP Right Cessation
- 2007-12-17 KR KR1020097014070A patent/KR20090100384A/ko not_active Ceased
- 2007-12-17 JP JP2009541635A patent/JP5400616B2/ja not_active Expired - Fee Related
- 2007-12-17 US US11/957,973 patent/US9854819B2/en active Active
- 2007-12-17 MX MX2009006424A patent/MX2009006424A/es active IP Right Grant
- 2007-12-17 CN CN2007800501605A patent/CN101610684B/zh not_active Expired - Fee Related
- 2007-12-17 CA CA2672889A patent/CA2672889C/en not_active Expired - Fee Related
-
2009
- 2009-06-26 ZA ZA200904498A patent/ZA200904498B/xx unknown
- 2009-07-15 CO CO09073664A patent/CO6220918A2/es active IP Right Grant
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