JP5361253B2 - 大麦若葉末を含有するコラーゲンの風味改善方法及び飲食品 - Google Patents
大麦若葉末を含有するコラーゲンの風味改善方法及び飲食品 Download PDFInfo
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- JP5361253B2 JP5361253B2 JP2008147971A JP2008147971A JP5361253B2 JP 5361253 B2 JP5361253 B2 JP 5361253B2 JP 2008147971 A JP2008147971 A JP 2008147971A JP 2008147971 A JP2008147971 A JP 2008147971A JP 5361253 B2 JP5361253 B2 JP 5361253B2
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- collagen
- derived
- preparation example
- fish
- leaf powder
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- 102000008186 Collagen Human genes 0.000 title claims abstract description 98
- 108010035532 Collagen Proteins 0.000 title claims abstract description 98
- 229920001436 collagen Polymers 0.000 title claims abstract description 98
- 239000000843 powder Substances 0.000 title claims abstract description 42
- 235000007340 Hordeum vulgare Nutrition 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 15
- 235000013305 food Nutrition 0.000 title abstract description 8
- 239000000796 flavoring agent Substances 0.000 title abstract description 5
- 235000019634 flavors Nutrition 0.000 title abstract description 5
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 235000013361 beverage Nutrition 0.000 title 1
- 241000209219 Hordeum Species 0.000 claims abstract description 37
- 241000251468 Actinopterygii Species 0.000 claims description 28
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000654 additive Substances 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 4
- 238000013329 compounding Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 29
- 238000002156 mixing Methods 0.000 description 27
- 230000000052 comparative effect Effects 0.000 description 16
- 229920001353 Dextrin Polymers 0.000 description 5
- 239000004375 Dextrin Substances 0.000 description 5
- 235000019425 dextrin Nutrition 0.000 description 5
- 230000009965 odorless effect Effects 0.000 description 5
- 230000009967 tasteless effect Effects 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000004376 Sucralose Substances 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 3
- 235000019408 sucralose Nutrition 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- -1 acidulants Substances 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008147971A JP5361253B2 (ja) | 2008-06-05 | 2008-06-05 | 大麦若葉末を含有するコラーゲンの風味改善方法及び飲食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008147971A JP5361253B2 (ja) | 2008-06-05 | 2008-06-05 | 大麦若葉末を含有するコラーゲンの風味改善方法及び飲食品 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013134459A Division JP5655901B2 (ja) | 2013-06-27 | 2013-06-27 | 大麦若葉末とコラーゲンを含有する懸濁用組成物 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009291128A JP2009291128A (ja) | 2009-12-17 |
| JP2009291128A5 JP2009291128A5 (enrdf_load_stackoverflow) | 2012-10-25 |
| JP5361253B2 true JP5361253B2 (ja) | 2013-12-04 |
Family
ID=41539926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008147971A Active JP5361253B2 (ja) | 2008-06-05 | 2008-06-05 | 大麦若葉末を含有するコラーゲンの風味改善方法及び飲食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5361253B2 (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011115046A (ja) * | 2009-11-30 | 2011-06-16 | Toyo Shinyaku Co Ltd | コラーゲン吸収促進用組成物 |
| JP2013255512A (ja) * | 2013-08-21 | 2013-12-26 | Toyo Shinyaku Co Ltd | コラーゲン吸収促進用組成物 |
| JP5531195B1 (ja) * | 2013-10-18 | 2014-06-25 | 株式会社東洋新薬 | 風味が改善された飲食品組成物および風味改善方法 |
| JP5892451B1 (ja) * | 2015-11-30 | 2016-03-23 | 株式会社東洋新薬 | 青汁用の飲食用組成物の製造方法 |
| JP2021145676A (ja) * | 2020-03-18 | 2021-09-27 | アモーレパシフィック コーポレーションAmorepacific Corporation | 粒子形態を有する茶加工品 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006288350A (ja) * | 2005-04-14 | 2006-10-26 | Hanamai:Kk | 食品組成物及びその製造方法 |
| JP2007319076A (ja) * | 2006-05-31 | 2007-12-13 | Medical One Kk | 機能性食品およびその摂取方法 |
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2008
- 2008-06-05 JP JP2008147971A patent/JP5361253B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009291128A (ja) | 2009-12-17 |
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